This world-famous cake without flour melts in the mouth! Fast, tasty and cheap! Glutenfree 

This world-famous cake without flour melts in the mouth! Fast, super tasty and cheap! Without cream and gelatin! Glutenfree
You will be amazed by this recipe! This is very easy and fast with a hand mixer!
The cake is very noble in taste!
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INGREDIENTS for vanilla cream:
bring 400 ml of milk with 3.5% fat content to a boil
180 g of sugar
70 g corn starch
16 g vanilla sugar
200 ml cold milk 3.5% fat
10 Egg Yolks
250 g soft butter
INGREDIENTS for the dough (baking tray 42x32 cm)
10 Egg Whites
a pinch of salt
16 g vanilla sugar
250 g of powdered sugar
60 g corn starch
200 g ground almonds
bake at 160 degrees Celsius (320°F) Under heat with CIRCULATING AIR (with convection) on medium rack for about 20-25 minutes
OR bake at 175 degrees Celsius (350°F) Under heat Without circulating air (without convection) on medium rack for about 40-45 minutes
70 g almond flakes
50 g grated chocolate as a decoration
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