This yogurt cake melts in your mouth! Without butter! Very light, noble and delicious! Chocolate Nut cake! Airy yogurt cake!
Everyone will be thrilled! Made very quickly with a hand blender!
Turn on the subtitles in your language!
Ingredients for the chocolate cake (28x18 cm) or for a round baking pan 24 cm:
2 medium-sized eggs
a pinch of salt
8 g vanilla sugar
80 g of sugar
80 ml milk (room temperature)
40 g odorless vegetable oil
110 g flour
20 g of cocoa
5 g baking powder
Chocolate cake is baked for about 20 minutes at 170 degrees Celsius upper-lower heat without convection on medium rail until it is ready and checked with a wooden stick to keep it dry and clean
INGREDIENTS for the nut layer:
250 ml hot whipped cream ( 30% fat)
200 g milk chocolate
1 Tbsp Nutella
Cake residue
100 g roasted hazelnuts
INGREDIENTS for yogurt mousse:
30 g of ground gelatin
150 ml of cold boiled water for gelatin
400 ml cold whipped cream (at least 30% fat content)
16 g vanilla sugar or vanilla extract
1000 g of yogurt (I have Greek yogurt (10% fat), you can take any other cream yogurt) Room temperature
400 g of sweetened condensed milk
35 g of baking cocoa
120 ml of hot milk
2 Tbsp Nutella
about 60 ml of hot boiled water for the wise mass when the mass becomes too firm
Subscribe to my channel
and press the bell so as not to miss my new videos!
#tolle_rezepte
#chocolatecake
#yoghurtcake
#recipe
24 окт 2023
