THOPHI | Pumpkin porridge | Vhavenda cooking 

Enjoy
Vhavenda, South Africa
PS: in the video i said its can be eaten as dessert but i am not a 100% sure on that but it is definitely eaten in the morning.
Thophi
1 medium pumpkin (peeled, cubed)
5 Tbsp light brown sugar (or to taste)
2 litres of water (enough to cover the cubed pumpkins)
3 Tbsp maize meal (enough until a little stiff not tough)
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