Three Mushroom Soup ｜Konjac Noodle Recipe 

Ingredients :
Konjac Noodles 100g
Shrimp 75g
Egg 2
Onion 50g
Shiitake Mushrooms 70g
Tofu 150g
Shimeji White Mushroom 75g
1. In the pot, pour 15ml of olive oil, crack two eggs into the pot, fry the eggs until golden, and set aside.
2. Miracle noodle 100g, open the package, rinse with cold water for 2 minutes, drain the water, and set aside.
3. Pour 15ml of oil into the pan, fry the shrimp heads until fragrant, and then remove them from the pan.
4. Next, stir fry the shrimp until they turn pink, then remove them from the pan and set aside.
5. Stir fry the 50g of onions in the pot until they turn slightly yellow, then pour 450ml of water into the pot.
6. Next, add 70g of shiitake mushrooms, 75g of enoki mushrooms, 150g of tofu, and 100g of konjac noodles into the pot. Finally, add the eggs and shrimp to the pot and cook.
7. After ten minutes, when the ingredients in the pot come to a boil, add 5g of black pepper. Once the black pepper is incorporated into the broth, you can enjoy this delicious dish.
‪@Ator-food‬