Three recipes from white cabbage. KIMPAB with curd cheese, cabbage pancake and Korean salad. 

Hi all! Denis Kim is with you and you are on the Foodkor channel! There is an opinion that in Korea they do not eat regular cabbage, but prefer Chinese cabbage, but this is not so. Today I will show you three simple and delicious recipes for popular Korean white cabbage snacks. If you want a recipe for kimchi and other delicious cabbage salads, like this video and write about it in the comments! Enjoy watching!
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Salad:
Ingredients:
Cabbage - 500 g.
Carrots - 200 g.
Green onions - 50 g.
Roasted sesame seeds - 2 tbsp.
Coriander - 1/2 tsp.
Vinegar 4-6% - 1 tbsp.
Soy sauce - 2 tbsp.
Sesame oil - 1 tbsp.
Sugar - 1 tsp (optional)
Salt and Ground black pepper.
Cabbage pancake:
Cabbage - 100-150 g.
Green onions - 30 g.
Egg - 3 pcs.
Sesame oil - 1 tsp.
Flour - 1 tbsp.
Black pepper - 1 chip.
Kimbap with cabbage and curd cheese:
Cabbage - 250 g.
Carrots - 100-150 g.
Green onions - 30 g (optional in salad)
Sea kale for rolls
Curd cheese - 140 g.
Fresh salad - 20-40 g.
Egg - 3 pcs.
Boiled rice - 250-300 g.
Sesame oil - 2 tbsp.
Mustard - 1/2 tbsp.
Vinegar 4-6% - 2 tbsp.
Corn syrup (or honey) - 2 tbsp.
Salt and ground black pepper.
Timecodes:
00:00 Introduction.
00:41 What to cook from cabbage?
01:11 Cabbage salad.
04:21 Cabbage pancake.
06:38 Kimbap with cabbage and cottage cheese.
09:25 Rolling the kimbap.
11:24 Latest recommendations.
12:15 End.