In this episode, journey into the heart of the Carpathians where local traditions of craftsmanship and culinary arts come alive. 🌲 Watch as community members, including Inna, venture into the woods to responsibly harvest timber for a new community project. Witness the meticulous process of selecting and preparing wood, a practice deeply rooted in respect for the local ecosystem. 🌳 After the laborious task, the group gathers to prepare and enjoy some of the most delectable dishes of the regional cuisine, including fresh river trout and hearty cornmeal porridge. 🐟🥣
Experience a day brimming with the rustic allure of village life as neighbors unite to erect a new wooden structure and then celebrate their hard work with an outdoor feast. 🏡🍽 See how freshly cut logs are transformed into a sturdy new construction and how a simple outdoor cooking session can turn into a gastronomic celebration with the fresh, natural flavors of the mountains. 🌄 This episode is a tribute to the hard work, community spirit, and the simple joys of life in the Carpathians. Subscribe and let us know in the comments what traditional skills fascinate you! ✨👩🌾
13 сен 2024
