Throw Away Your Condensed CREAM SOUP Cans! (Make this HEALTHY and INEXPENSIVE Version Instead!)

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Learn to make this quick and easy homemade #creamofchickensoup recipe. Then, mix up a dry #creamofsoup base to keep on your pantry shelf so you can whip up a cream of chicken, #creamofmushroom, cream of onion, cream of celery or any other cream of soup that you need in minutes.
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7 окт 2024

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Комментарии : 267

@Caddywoman 8 месяцев назад

If you don't initially see the dry ingredients, just keep scrolling to the bottom. They really are there. I almost missed them too. Thank you. This is awesome!

@stjbananas 11 месяцев назад

I am so glad to hear you speak about the poison called Campbell's Soup.

@Messymy 11 месяцев назад

Can you home can cream of ... Soups?

@teresagmail4213 11 месяцев назад

Dairy isn't safe to can in any form

@sharonhendricks9706 5 месяцев назад

@@Messymy I don't know if you ever found the answer to your question, but it's a yes and no answer! No, you can not can the finished product as it is because anything with a thickener in it will not process thoroughly enough to be completely safe from potential botulism. You would have to plan to thicken it as you needed to use it. If it's made with a broth or water base for the liquid, then yes you could, again knowing you would have to add whatever else you needed to make a completed recipe. Also, it's important to follow USDA guidelines for the processing of meat, if you add that when canning. IMO, making the dry base, storing in canning jars and then vacuum sealing for a MORE shelf stable product, is the easiest. And safest.

@jennifergaylor4593 11 месяцев назад

I love the idea of making my own staples instead of buying the stuff in the store. Thank you so much😊

@karenvalenzuela2277 10 месяцев назад

Me too

@patriotlady9560 8 месяцев назад

Thank you for always teaching “newbie’s” & “old time cooks” We appreciate your time ❤️. I learned from my 92 grandma and my mom how to cook, garden, and can. The one thing they taught was to never stop learning and trying new recipes.

@saritaz2180 11 месяцев назад

The other day I noticed my cans of cream soup had gmo's and I hated how much money I was going to have to spend for organic. This is way better! Thank you so much for sharing this. Very excited to make! I have written the recipe on an index card, which means it will be a staple in our house.

@robertcook9264 11 месяцев назад

What do you imagine a gmo is?😂

@kareneDallas 10 месяцев назад

I saw the same - my Progresso cream of mushroom had the “bioengineered” label in the ingredients. So disappointed since they are MSG free, unlike Campbells. We are seeing so many health issues from glyphosate & gmo foods now. The cafeteria in Congress only serves organic food & on their $174k salary, they can afford to buy organic.

@marshagail2727 9 месяцев назад

@@kareneDallas & thoseawful Bioengineered Ingredients r n just abt Everything now🤬

@DawnaRo 7 месяцев назад

@@kareneDallas Don't you hate it that our politicians treat us like peasants? If you look at the packaged and canned foods in your grocery store you will find that the vast majority of it has "bioengineered products" in them. I have avoided any thing packaged or canned that isn't organic for years now because of MSG, GMO, etc. Now it's all bio-engineered. Just one more reason to buy organic and grow as much of my own as I possibly can. Thank the good Lord for freeze dryers!

@gowest5145 11 месяцев назад

The dry mix would be so great for fast meals!

@Ozarkmountainoutback1 11 месяцев назад

Carolyn you have such a cozy spirit❤. You are a wonderful teacher and an inspiration to me, especially your calmness (though I'm sure you have your moments too, but your spirit exudes peace).

@Wendy-o1g 2 месяца назад

Fantastic! I've been watching from the UK where this isn't really done and I'm cooking and canning so much growing my pantry, ty ty ❤

@lisas4453 4 месяца назад

i love the use of the shot glasses to hold your seasonings....really smart and cute

@roshammann3611 11 месяцев назад

Thank you for the dry version. This is great to take camping or when you don't have refrigeration.

@karenkirk3185 3 месяца назад

Wow 😮 thanks so so much. Going grocery shopping in the morning and I found you just in time. I’ve deleted my soups off my list 👍🏻 and also following ❤

@marygrott8095 11 месяцев назад

I made the fresh version, but thank you so much for sharing the shelf stable version!! I'll definitely be making that to keep in my pantry!

@taylormade9693 10 месяцев назад

Thank you for teaching us this healthier shelf staple soup mix to put on our shelves. What a blessing you are to us! Blessings@

@Isolden11 11 месяцев назад

Just wanted to say how much I appreciate watching your videos - I've learned so much this year from them! I know they must be a lot of work and hassle but it is so useful for me and I'm sure many others who are just starting out making things from scratch! Thanks so much!

@dixieman2864 5 месяцев назад

Another absolutely wonderful and educational video. Thank you so much.

@huasonshine4120 11 месяцев назад

I just dried up about a gallon of Hen of the woods mushroom... I could use the mushroom powder in the mix!!! that would be amazing I use cream of mushroom the most!! yum :) thanks for the ideas !!

@CedarSpokeFarmstead 9 месяцев назад

I love your videos and your recipes! You always have such good ideas. I have not bought "cream of" soups in years. I will generally just throw in some sauteed chopped mushrooms and/or onions and a big glob of sour cream to replace it in recipes! 😋

@DawnaRo 7 месяцев назад

Oh my goodness I just made this and I will NEVER buy canned again! I sauted onions then added the mushrooms. Oh it was heavenly! To be honest, I've never liked canned muchroom soup, but this is a whole different thing! Thanks you so much.

@HomesteadingFamily 7 месяцев назад

Wonderful!

@Preciousaccordingto977 11 месяцев назад

I’ll be Making it and writing it down for my recipe files!! I don’t buy canned soup at all anymore. It’s been several years now, and I love it! I think I found the perfect recipe!

@shelleylee8774 11 месяцев назад

On my to-do list for this weekend - make shelf-stable "cream of" base. Thanks for such an easy way to get off of the canned options.

@recoveringsoul755 11 месяцев назад

Only good for 6 months, not as shelf stable as an actual can that doesn't expire

@user-tinaunderwoodsummit 8 месяцев назад

However if you eat or cook with cream soups fairly often, this is so much better. Not to mention how much healthier it is for you compared to store bought.

@recoveringsoul755 8 месяцев назад

@@user-tinaunderwoodsummit I don't have the time, money, tools, spices, resources that she does.

@theresahanalei9885 7 месяцев назад

the reason they dont expire is what is not good for us@@recoveringsoul755

@BethWright-l4o 10 месяцев назад

I am definitely making the dry mix this weekend thank you so much. I am even thinking of maybe making a mushroom powder for so extra flavor to add as i use this.

@melissataylor7581 11 месяцев назад

!!! Shelf stable !!! Thank you! this has been something I've wanted to stop buying for a long time but it was the speed holding me back

@ShariLRomane 10 месяцев назад

Thank you for all the wonderful meals, tricks and treats...love em..i would so love to spend time on your homestaed, and learn hands on!!!

@johnrobertd748 6 месяцев назад

Thank you for your video. I love cream soups, but cream soups in a can have become too scary, so I've quit eating them. Now, I am going to learn how to make them

@pamelaporter3683 11 месяцев назад

Thanks for the alternative!

@gingernotturno5365 10 месяцев назад

Great video....I always add the spices to the rue and let it cook before I add the broth, I think it makes it more flavorful ...

@midkiddle 11 месяцев назад

I have done "cream of" with a white sauce plenty of times but now I just buy heavy cream and use it. Doesn't hurt to add a splash of port or sherry and a touch of cayenne. Neither of us walk away from our bowls till they are empty.

@stephaniekasunick4754 10 месяцев назад

I always make cream of chicken and cream of mushroom soups. Tastes so much better

@deborahnelson7907 11 месяцев назад

Rumford makes a non-GMO cornstarch!

@searose6192 9 месяцев назад

There are only 3 canned products I buy from the store. 1. Organic Canned coconut cream (for curries and such) 2. Organic condensed cream soups (mostly mushroom) for the once a month or less “dinner in a hurry” like tuna casserole 3. In the past year…much to my chagrin, I have been relying on organize canned beans for chili and soups. I look forward to trying this recipie for creamed soup bases to knock one of those three off my list!

@anwa6169 11 месяцев назад

I will have both, I think... ready-made and also self-made.

@1TsuNami 11 месяцев назад

Love this! Thank you so much. ❤

@ashleyb777 11 месяцев назад

I'm sure this is even better, but to replace cream soup I just make a medium thick white sauce, : 2 TBL. butter, 2TBL. flour, 1 cup milk, salt pepper to taste. Add this to whatever you are making to replace the cream soup, works great. You can add diced sautéed onions , mushrooms or celery if wanted.

@Kargarbo 7 месяцев назад

Can’t wait to try

@dustyflats3832 11 месяцев назад

I’ve had the dry mix cookbooks and I need to pull them out. Homemade is so much better.

@MikkiandAngel 11 месяцев назад

My rule of thumb is this..”IF YOU CAN NOT PRONOUNCE WHAT THE LABEL SAYS ON FOOD THEN DON’T EAT IT”

@robertcook9264 11 месяцев назад

Welp, that speaks to your ignorance and virtue signaling, try putting boletus exaruit in your soup instead.

@cherylbishop7657 8 месяцев назад

I just got a freeze dryer, l'm looking forward to freeze drying my own soups 😊 GOD BLESS

@SuperTinyTurtle 7 месяцев назад

Zeus is LORD

@maryjurisons4648 4 месяца назад

Consider using home ground flour to make the rue. Store bought flour lacks bran and germ, which has essential minerals and vitamins. I’ve used my home ground flour for my sauces lately, and it works out fine.

@seamonkeyrevival 11 месяцев назад

as usual. the best info. shared. ty carolyn.

@Herfmonster 10 месяцев назад

For a béchamel or any sauce that uses a light or blonde roux cook the flour just until it smells like cooked pie crust.

@bubblesbubbly8525 11 месяцев назад

Wonderful video! Very inspiring, even for someone who doesn't have access to grow and preserve food in many ways. This is completely off topic, but.... Whatever cosmetics you are using in this video, the colors complement you very well! Just had to say that :)

@lmr45241 10 месяцев назад

Thank you so much for this!!! I've been looking for a good cream-of-chemical alternative!

@HomesteadingFamily 10 месяцев назад

Glad it was helpful!

@susiea1419 11 месяцев назад

I love this idea. When making the dried shelf stable cream of something what can I substitute the potato flakes with a sim allergic to potato?

@emilydavidson275 11 месяцев назад

Thank you so much for this. I will use this starting today!😊

@femaleKCRoyalsFan 10 месяцев назад

I buy a brand that is not Campbell’s and it doesn’t have MSG or any weird ingredients. Green bean casserole is the only thing I use cream of mushroom soup for So that’s why I buy the pacific brand I think it is.

@SuperTinyTurtle 7 месяцев назад

MSG isn't a "weird ingredient". 🙄

@5points7019 11 месяцев назад

I only use cream of soup maybe 2-3x a year for my special dishes that i make for holidays.. my cheesy potatoes and green bean casserole... so im looking forward to using this instead of the canned version. The grown kids already go crazy for the cheesy taters... 😮

@sheilam4964 11 месяцев назад

Thx for doing this and sharing.

@greatfulchristian4314 11 месяцев назад

Ty homesteading family, so much better cream soup homemade. TY God bless

@carolhamilton5164 11 месяцев назад

It's not if you made the bouillon powder your self,

@monty-365 10 месяцев назад

Great info and video👍🏽

@HomesteadingFamily 10 месяцев назад

Thanks for watching!

@LittleKi1 11 месяцев назад

Brilliant. love roux but have been needing to watch the butter levels. That soup powder looks amazing.

@donnaturek3088 10 месяцев назад

How to save video

@Dee-rg9yb 10 месяцев назад

Thank you!

@NickArbogast 10 месяцев назад

Love this idea!! Could we please get details or a link for the skillet/pan you are using.

@marshagail2727 11 месяцев назад

Flour, Campbell's soups, cornmeal, cake mixes, pre-made icing & So Many Other Items now have Bio Engineered Ingredients - Much Much Safer to read labels & shop accordingly🎯

@pampage7162 9 месяцев назад

Found it in breads, crackers, refrigerator cookie dough, pizzas, and even frozen yogurt and tomato soup.

@marshagail2727 9 месяцев назад

@@pampage7162 & just try to get answers from those manufacturers as to Specifically What that stuff is! I've been getting the runaround for quite a while now. Some of their responses r truly nonsensical & blatant lies. It is defined as "Not found in Nature" but they won't even tell you that. They mostly try & say it's one of the other ingredients (toxins) already listed on the label or say they'll have someone get back to me bit they never do. Pretty sure I kno what it is & I say NO!

@bettyw.6402 11 месяцев назад

I would love to see a video or recipe for Golden Mushroom soup dry mix.

@jcomas65708 11 месяцев назад

When I learned how to make these I was so happy. It really is just a gravy

@chavak3497 6 месяцев назад

Azure Std is great....

@lynenaya2690 11 месяцев назад

We need to make up a jar for my pantry.

@msdixie1972 11 месяцев назад

Love this! Can you use whole wheat instead of white flour?

@cindyf181 9 месяцев назад

I’d like to know that as well.

@JamieJoCribbs 11 месяцев назад

Great video! Thank you!

@scentsbyemebathbody3161 11 месяцев назад

Love that video !! ❤

@Orsucci82 11 месяцев назад

This is definitely on my list of things to make! Could I use freeze dried butter in the shelf stable mix?

@shellnet411 11 месяцев назад

At that point, it's called a blond Rue with the amount of cooking you were doing for your butter and flour

@christinenicolulis5192 2 месяца назад

Carolyn I wanted to ask ; could you dry can ( dry food preserving thingy ha ha ) would that help extend the life of the dry soup mixture

@Lydia-wu1zg 11 месяцев назад

I love the look of the jars on shelves in the background. But aren’t they supposed to be in the dark? Serious question from a new canner

@FineFeatheredHomestead 11 месяцев назад

It's in a downstairs kitchen studio. No direct light.

@thedirtyhoehomestead 10 месяцев назад

I love the stable mix. Once we finish our kitchen remodel/rebuild this is definitely on my list. ❤

@ka6148 11 месяцев назад

We serve this over toast 16:27

@tgsnod 11 месяцев назад

Can you freeze dry your base to use later as a quick way to make whatever cream of ___soup you want? Or is the fat content too high to be able to freeze dry

@michellealexander3787 6 месяцев назад

I don't know what happened to Campbell soup. I looked at the ingredients the other day and I was shocked! Didn't even recognize anything!

@Olivia-u5h1g 12 дней назад

Prefer to add fresh,chopped parsley... makes big difference..

@HH-ju1pc 11 месяцев назад

Love these recipies. I look forward to trying it. I notice you use sharpies to label your jars. Does this wash off ok to reuse the jar at a later date?

@HomesteadingFamily 11 месяцев назад

Yes, the sharpie will wash off so you can reuse the jar 😊

@cindyf181 11 месяцев назад

You can put clear packing tape over the sharpie to keep it from rubbing off while using the contents of the jar. Then running it through the dishwasher takes the marker off or use alcohol.

@CherylGrams 11 месяцев назад

I Love your tutorials! But on the cream soup tutorial I don’t u destined what to do to store it? Do I can my HM cream soups? Please let me know. Thanks a ton!

@HomesteadingFamily 11 месяцев назад

The fresh soup base can be stored in the fridge for a few days or frozen for longer storage. We also have a dry mix recipe on there can is shelf stable.

@stephaniehatfield5831 4 месяца назад

I saw the dry ingredient list of items BUT no measurements! They would be nice to have. Thank you

@HomesteadingFamily 4 месяца назад

Here is the recipe: homesteadingfamily.com/cream-of-chicken-soup-recipe-or-any-cream-of-soup-recipe/

@AniyunwiyaChahta 8 месяцев назад

Can you show how you prepare the jarred meals as the actual meal? Do you add a roux, as is? Over rice, potatoes, noddles? Is one jar enough for a family of three or is one jar one meal per person?

@HomesteadingFamily 8 месяцев назад

We have the recipes and directions here: homesteadingfamily.com/cream-of-chicken-soup-recipe-or-any-cream-of-soup-recipe/

@marshagail2727 11 месяцев назад

Can I leave out the powdered milk & place everything else in a mylar bag with an oxygen absorber for a much longer shelf life - then add the powdered milk when ready to cook the soup??? I'm looking for ways to increase shelf life. Love your info/vids!!!

@HomesteadingFamily 11 месяцев назад

Yes you can!

@jenniferseverson11 11 месяцев назад

How much of the mix would you use instead of 2/3 cup and how much powdered milk?

@White-ms9uo 10 месяцев назад

What to use in place of milk. Not into dairy at all for over 25 yrs.

@tizmehere492 11 месяцев назад

Question: I have a recipe in which I use a can of “cream of” soup without adding any liquid to the can. I mix the can of “cream off” soup with a cup of mayonnaise as a base for a cream sauce in a casserole. Can you please recommend a ratio for creating a home made “cream of“ that would be as thick as the condensed soup before any liquid is added? I am so stumped with this and yet so desperate to be able to use my own recipe as I seek to abandon all the store-bought additives and cost.

@paulasizemore8035 11 месяцев назад

I love your video. but I have celiac disease I cannot use flour what is the best alternate that you can use?

@bayleydonahue745 10 месяцев назад

Ideas for cream of shrimp soup? What can I add in place of chicken bouillon?

@ecocentrichomestead6783 11 месяцев назад

Those ingredients you mentioned in the store bought soup are extremely mild compared to some things added to basic meal staples. Look at salad dressings! That's something I'm experimenting to make my own.

@Mrswesford 8 месяцев назад

I had vegetable base better than bullion in the fridge and even in that, there was yeast extract and seed oils. I have to go grain free due to health issues so it was so sad to find that out!

@shekinahrefuge7 9 месяцев назад

Also, can the fresh recipe, using butter, but alternative milk, such as cashew milk, be freeze dried?

@joycewilson6359 11 месяцев назад

I’m sorry to burst all these newbies bubbles but this is something most of us old time cooks have been doing for many years I myself have been making instant shelf stable cream soups for over 47 years because I learned from my mother as a very young cook.

@tserafin100 11 месяцев назад

Yay

@oakmaiden2133 11 месяцев назад

Lucky you, my mom was a mediocre cook and didn’t know anything about self sufficiency. Even though she grew up in the Depression. I remember too much hamburger helper and I despised it. I’m 60 and still learning new things every day.

@jenniferseverson11 11 месяцев назад

My question is how to stop at the “condensed soup” for recipe substitutions.

@katerinabentley5882 8 месяцев назад

With every new generation born, they have to learn these things fresh. Lifestyles changed and that’s why you knew and other people don’t. I don’t think you burst anyone’s bubble. I think people are very grateful for this content. It’s a very upbeat channel and I love her.

@katerinabentley5882 5 месяцев назад

Also, Joyce Wilson, with your knowledge, please understand that we didn’t have those upbringings. You’re truly not bursting a bubble, and I hope you’d share your knowledge with others! It sounds like you were blessed with a mother that you learned from. I was not. I’m self taught all the way and this summer, I’ll learn to can by seeking out the right people and sources. Please use your knowledge to help those of us who want to learn! These skills are so valuable, and while I have a lot of old-time skills, (my father was raised in the Appalachians), I didn’t have the ideal upbringing mother-wise. But I have enough sense to know that I need to learn a lot more. God bless & peace.

@theghettocookingshow 11 месяцев назад

I have eaten Caned soup my whole life and only found out recently that it has MSG in it which I am allergic too. I was so sad. I know have read all labels.

@jb8915 11 месяцев назад

Any bouillon you use is pure MSG, the king of flavor

@gwenkilby 11 месяцев назад

I noticed you didn't mention GF flour in the video or on your website. I wonder why. And I wonder how well the arrowroot works in a roux compared to flour.

@csnobbe 9 месяцев назад

Would the dry cream of soup base mix last a bit longer if stored in the fridge?

@christineconley7903 10 месяцев назад

It looks like you used 2 sticks of butter, which would be 1 cup, for the rue. You said use 1/2 cup of butter. Which is it?

@gailntag 11 месяцев назад

Gee.. label it all. I’ve made the mistake more than once. “I’ll remember what that is.” Haha

@stephaniemckenzie3552 8 месяцев назад

Thanks for the recipes! I am wondering if you can sub arrowroot for the cornstarch in the shelf stable recipe?

@HomesteadingFamily 8 месяцев назад

Yes you can!

@stephaniemckenzie3552 8 месяцев назад

@@HomesteadingFamily Awesome, thank you!

@cherylbishop7657 8 месяцев назад

PS: Harvest Right has layaway available w/ 0 interest. GOD BLESS

@sandrasherer8779 11 месяцев назад

Suggestions for lactose intolerant?😢

@cynthiaaston7625 11 месяцев назад

This may be a stupid question. Can you can the cream soup?? Just getting into the the realm of canning. Thank you!

@HomesteadingFamily 11 месяцев назад

Unfortunately, flour and dairy products are not safe to can. We do have a recipe at the bottom of the post so that you can make the dry mix for the shelf: homesteadingfamily.com/cream-of-chicken-soup-recipe-or-any-cream-of-soup-recipe/

@MP-wv2hn 10 месяцев назад

How much of the dry mix to liquid to get same consistency as the store bought comes straight from the can? Most times I use these soups in casseroles where they are not reconstituted to a soup.

@shekinahrefuge7 9 месяцев назад

Has anybody done this with an alternative milk powder for the dry one? And an alternative milk for the fresh soup? Which did you use?

@cnsteph2 11 месяцев назад

Can you just freeze-dry the fresh stuff and rehydrate it later for use?

@barbarayorkwoodside3716 11 месяцев назад

Of course - if you have a freeze dryer :)

@rachelhunting 11 месяцев назад

So it has 3 different kinds of msg in the commercial cream of..... Soup. Glad I don't use it or have ever thought to use it always made it from scratch

@marshagail2727 9 месяцев назад

Thinking that Poultry Seasoning might be good in this recipe - anyone try that?