GPC Perungayam / Asafoetida
Lashminarain : +919880605437
Amazon
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Jio Mart t.ly/byn-
For Kalchatti and chappathi tawa contact Zishta +91 78069 25526
Kalchatti:
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Bronze
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Iron and cast iron
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Brass
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Sink Sponge Holder amzn.to/2R9yvF4
Carry bag holder (Karandi stand) amzn.to/32SRhGr
Bergner kadai amzn.to/2YTJMOh
Ingredients :-
For Mangai Kuzhambu
Mangai - 1cup
Oil - 2tsp
Mustard seed - 1/2tsp
Curry leaves
Onion - 1no.
Tomato - 1no.
Salt to taste
Roast and grind
Oil - one drop
Hing - a small piece
Channa dhal - 1tsp
Urad dal - 1tsp
Coriander seed - 1/2tsp
Cumin Seed - 1/2tsp
Red Chilly - 3nos.
Coconut - 3tbsp
2.For Senai Fry
Senai Kizhangu - 1/4kg
Turmeric Powder - 1/4tsp
Tamarind Water - 1/4cup
Salt to taste
Red chilly Powder - 1tsp
Saunf - 1/4tsp
Hing - 1/2tsp
Kadalai Maavu - 2tbsp
Rice Flour - 2tbsp
Mustard - 1/2tsp
Curry leaves
23 окт 2024
