Yes lawd. I'm in northern Indiana and around this time ham hocks are either in the meat section or completely not there. When you see them, you had better get as many as you need for holiday cooking or you'll be subbing.
I love the fact that you can cook and do things yourself. A lot of the famous people I believe get caught up in the lifestyle and have everyone do things for them. You were raised right. I'm a big fan of u and Tamera 💕
She has some serious Jackie Harris vibes, just precious. I love that she so enjoys her cooking with such flavor and love. Please invite me over for dinner.
Inza Moore yes.. a nod to the musical “Oliver Twist”... and to all Charles Dickens fans! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ly7PONiKGUs.html
When I was really little my granddaddy would start cooking at Thanksgiving dinner at 3 am and I was right there with him. He made greens, cornbread and yams. I was always in charge of potato salad. My favorite memory though are the sweet potato pies. I miss him and my mom. I am going to try these recipes Tia! Sending you lots of love !
I love you Tia!! God has blessed the world with your family's wholesomeness for years! Congratulations on your new baby girl! May God continue to bless you, and your entire family to infinity.
Hi Tia, You look amazing! You have a loving family and the passing down of recipes is so awesome. You will have these same recipes to pass down to Cairo. You definitely have favor overload in your collard greens. Your crackling cornbread looks so delicious! Can’t wait to try this recipe.🤗Omg you got all of our mouths watering right now. After a good Thanksgiving dinner, it’s off to the movies and back home waiting to get ready for Black Friday shopping! Thank you for sharing and Happy Thanksgiving 🦃🍁🍽
I’m going to cook this tonight for my college daughter! I haven’t tried making corn bread with cheese! Exciting !!!! Love you Tia! Your so amazing and I love how you get sooo excited over food that’s how I am in the kitchen when I throw down! Being a mother of 8 children food is the center of our day! The best time to be together and converse with one another! 💗my kids even do the dance when the food is good! Ha!
Cornbread dressing, greens, southern oven-baked mac and cheese and candied yams........giiiiiiiirl, yaaaas! You are such a delightful person! I completely enjoy watching your videos. I literally feel like I'm cooking with my sista girl best girlfriend 😁
@@Sabrina-yw6hv girl I'm not cooking this Thanksgiving, but, if I was you'd be more than welcome. You already know your be the cousin folks would be looking at like, "Who daughter is that??" 🤣🤣🤣🤣 then say, "Chile, make you a plate!"
Yaaassss honey...Lol my coworkers all non black asked me what I eat for Thanksgiving...I just looked at them and said soul food😂😂😂. What a silly question!!
Your siblings are so brave to speak so highly of your parents. This is why I love families like yours. Yal support each other. And, truly love each other! So, I love the way my replica will taste like! Thank you!
I live in NC, good old south. We do the collard greens with vinegar and water. Best thing about thanksgiving in our southern home is Poppa’s Pecan Pie and my Momma’s Stuffing. Since i was little I have been helping my mom❤️ i love this and you ❤️❤️❤️
My parents and grandparents are from NC. We used go to NC for Thanksgiving. Do I remember the good cooking. I was skinny back thn. My relatives made a statement. Girl you are so skinny that you need some meat on your bones. I was skinny but I could eat because the food was good
I had so much pecan pie when I was a child I got tired of it. Every aunt in my family made pecan pie I can't even take the smell of it anymore. But y'all enjoy lol
I haven't tried to cook collard greens yet. That was my mothers thing and people LOVED her collard greens (she was from the south)! My older sisters cook them though. She did teach me how to clean them though. We would put the fresh collard greens in the sink, fill the sink with water and put salt in the water. I had to do it 3 times. My mom also used bacon, or ham hocks or turkey legs. She also stored her bacon fat.
Ur so darn funny and animated. Always have been. Thinking of using ur awesome Cooking Shows with my residents to start a new Therapeutic Activity with them. I'll need to adapt it of course, but I think it'll work out. U'll keep them laughing and engaged. Pls keep the Cooking Shows going as long as u can. Ur Amazing. Thku. Stacie Meguro Recreation Therapy Aide
Her husband and family are blessed. When u have someone in the family who loves to cook, you know it’s cooked w love and creativity. I can only imagine how delicious it is.
You always prepare food different ways for your fans; and the food always is so appealing to the eye; and scrumptious to the taste; thank you for your bubbly personality; your love for cooking; and your most important “Love to share with everyone all the time”. Thank you so much !!!
I have only watched a few of your cooking videos and I am so inspired by the few I have watched thus far. I was pregnant two years ago when I tried collard greens for the first time and I wanted to devour the whole casserole. It was heavenly. I look forward to trying some of your dishes as I want to learn and I hope that by learning I will develop a love and excitement for cooking. Thank you Tia!
Black folk food Thank you for being real & sharing our history unapologetically we used what we had and made it beautiful and tasty Blessings to you and your beautiful family💯
GOD I just love Tia!!!!!! I make my daughters watch her as I think that she is an amazing role model. I am not understanding the 24 "thumbs down" what the hell!!! Were you guys expecting Tia to bring the food to your door????? Keep cooking Tia. I am making your collard greens this year.
OK so as promised... made the collard greens with my 14 year old daughter.... OMG.... HUGE hit!!!! It was like there wasn't even a turkey on the table. The greens was the talk of the dinner. It was so close to my grandma's recipe; so I kind of felt like she was there. Good times Tia! Happy Thanksgiving to all!
I simply LOVE your CHANNEL. You keep me interested in what you are talking about. You are totally relatable and a joy to watch.🙌 Thank you for sharing. Keep the videos coming. You are teaching me as well. 😍👏👏👏
Now you are talking girl!. l honestly made collard greens last night and just had them again for breakfest this morning. Love me some collard greens with hot sauce of course. yummy!
TIA CAN COOK!!!!! That's exactly how our family makes greens from cutting to flavoring!!! Sometimes we do bacon but we normally use smokes Turkey. Banging!
It Doesn't surprise me...Tia you and Tamara are SOOOO talented😊...Thanks for the Sides they're my favorite as well...you made it look so easy...I can now give it a try...Thank you Tia❤
The one dislike is Tom the Turkey. He of must told his whole family about the video.🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃. I can't wait to eat thanksgiving dinner 🤗
Tia love!! your bubbly energy. My favorite side dish for thanksgiving is collard greens, spicy cornbread dressing with smoke turkey meat, potatoes salad.
Show them how it's done Tia!!..Lol. My grandma was creole from Louisiana and made the best greens in the world I miss her dearly but when I cook them myself she is right there with me. Cherish these memories they are priceless.💜💜
I love me some Tia. She's so sweet and beautiful and refreshing. Precious she is. And those beautiful sweet natured babies of her and her husbands. God bless them all
I tried this collard green recipe on thanksgiving day 2018... omg. I had to come back and give you props. This recipe was short and simple. This is my new favorite way of cooking collard greens... everyone loved them soooo much. thank you.
This just made me so hungry! Girl you better do your thang with them greens and cornbread. I like to throw my greens in the pressure cooker with some onions & a smoked hamhock. It's so good.
Hi Tia love the way you cook your collard greens I learned how to cook watching my dad he loves cooking collard greens every time I see anyone cooking collard greens it reminds me of my dad I know if he was living he would be so proud of me cause I love cooking collard greens just like how he taught me.
I looove cheese in/on everything. My mom taught me how to cook greens. Now I’m 37 and teaching my little girls.I usually cook it in broth, but I’ll definitely try to fry it for more flavorrrr. My mom fries everything to get the season the pan. I broil with broth only. The cornbread girll! I’m on it that looks yummy! I’m from NuAwlins and u cook like us. You go girl 🥰
I just love your humour and laughter Tia, it’s so contagious. Stay blessed ( you and your family) your recipes are always great, you make cooking look so fun
Hello!!. Tia !! I see you got some soul!!! In that food ,lol bacon is great to use and yes get in that kitchen with mom that's how we learn how to cook and really get down with some good old southern cooking and yes mom always tell me about that good old down home cooking sooo I know all to we'll about some good old food and I do the cooking most of the time and the cleaning as well i know about the crackling cornbread too anyways thank you. Tia for sharing this upload and you and the family have an awesome rest of the day!!!,bye for now and see you guys later!!! Until the next time same to you all and I will try it too thanks again . Tia!!.
Ohhh I’m here for these delish sides!👀 we’re not a turkey family🤫 I live in Cali and the weather is still nice to bbq. So we’re doing ribs, tri-tip, hotlinks, shrimp kebabs, veggie kebabs and salmon.🥩🍗🍖 We have the traditional sides as well.. but our fave is my roasted butternut squash so good😋 I love ur cornbread recipe! Adding it to my list📝✔️🌽🍞 Wishing you and your beautiful family a wonderful blessed holiday🧡 My husband does the bbq’ing and our kids help me prep ( Wednesday) trust me I have them each assigned to a side!😂✍️ plus clean up duty.😉
Am so happy she gave a detailed explanation of collard greens I understand it’s a popular dish in America but I had no idea wht it was as am frm the UK. Another lovely dish Tia 👏🏾👏🏾
