Finally, I found making rice wine techniques similar to the one made in my home use just don't cover it with blankets and the amount of water is different. But same as this video we don't put water directly while fermenting. Love from NORTHEAST INDIA.
Tashidelek palden la, liked shared and subscribed your Channel, after watching one video we continuously watched all it’s amazing beautifully made, such a soothing voice Thank-you for sharing Tibetan food recipes 🙏😍👌
What a great video! I got some yeast that is used in making tongba, called maarcha, in Nepal, and hopefully it will work to make rice wine! My German family already loves tongba, so now I want to make some rice wine for them, too, and your video is the perfect guide, thank you very much! (p.s., I love how you offer the first cup 🙏)
hello, chef palden lak, i watched your video more than 10 times. i finally found that same yeast n thanks to your video i succesfully made a good chang. small request , how long i could keep chang in fridge? a couple of months?
An interesting to commitment alcohol-free rice wines were firstly approached in Shintoism to Tibetan Buddhism! Religious wines are real existences. Important ritual of the spirit!
Paldon la, Tashi Delek. I have mostly watched all of your cookings and I am watching it from France. I appreciate it a lot. I have one question, for rice wine which rice is good?
You can use any type or rice except the harder ones like basmati. Each rice will give you a different flavor and a different type of wine so feel free to experiment. I used Thai rice for this Tibetan rice wine. As an example, for brewing Chinese rice wine, sticky rice is used.
Palden la, thank you for sharing your recipes. Your measurements and simplicity in preparations is something I really appreciate. My question today is , what do you do with the rice after straining the choechang? Thank you .
@@PaldensKitchen New batch got moldy after 3 days, I give up now. I am wasting so much rice. It smells great like alcohol but has lots of white mold on top. Very frustrated. I don't want to have to buy Chhaang from someone else for $20 a liter.