Tibetan Street Food Yellow Laphing Recipe | Wheat Flour Spicy Laphing | How To Make Laphing  

Tibetan Street Food Yellow Laphing Recipe | Wheat Flour Spicy Laphing | How To Make Laphing #cooking #cooking #tibetanfood #recipe #cookingtips #shorts #youtubeshort #trendingreels
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Veg. laphing is a popular Tibetan street food that you can't stop eating once you've had a taste of. It's a cold, spicy noodle that's popular in northeast India as a snack. This cold noodle is prepared with starch from moong dal, potato, or wheat flour, then marinated overnight in a spicy mixture of soy sauce, red chilli, salt, vinegar, garlic, oil, and other ingredients. These noodles are packed with your choice of veg or non-veg contents, sliced into medium-sized pieces, and served with a spicy sauce. If you appreciate Tibetan food like momos, you'll love the taste of veg. laphing, another delicacy from Tibet. This simple guide will show you how to prepare the delicious vegetable laphing at home with perfection.
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