Tibuk Tibuk | Kapampangan's Best | Mix N Cook 

Tibuk Tibuk | Mix N Cook
Hi! Today, we're going to make a kakanin recipe that originated from Pampanga. This Tibuk Tibuk recipe is soft, chewy, and milky as well. Let's start!
Ingredients:
1 liter or 1000 ml carabao's milk or fresh milk
2 cups or 334 g glutinous rice flour
1 cup or 208 g sugar
1 cup or 200 ml coconut cream
Latik:
1 2/3 cups or 333 ml coconut cream
For the complete costing and possible profit, refer to the end of the video
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