Tie Dye Cake

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In this tutorial I'll show you how to make a tie dye cake that's tie dye both inside and out!
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0:00 Intro
0:08 Making tie dye cake batter
0:35 Baking tie dye cake layers
1:00 The crumb coat
1:20 Multicolored piping
1:48 Tie dye frosting
3:45 Decorating a tie dye cake
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Опубликовано:

20 июл 2024

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Комментарии : 33

@NW-lv9gb 3 месяца назад

I love it with the rosettes before you flattened them❤

@YourLocalGayArtist 3 месяца назад

Me too.

@user-ov2fp9ne3d 3 месяца назад

Me 3

@smith452011 2 месяца назад

My daughter LOVES your dye, I know this is her next birthday cake!!!!❤

@BritishGirlBakes 2 месяца назад

Oh yay!

@lauravasquez2200 3 месяца назад

❤❤❤❤ Wonderful 😊 thank you so much ❤

@brendakakeeto3500 3 месяца назад

Thank you Emily for sharing the tye n dye frosting

@Siriuslyyy 3 месяца назад

It really does look tie dye!!!!!

@BritishGirlBakes 3 месяца назад

Thank you!!

@tnh4235 3 месяца назад

Sooooo cool!!! I am going to try but .....wish me luck! lol!!

@BritishGirlBakes 3 месяца назад

Good luck! It'll be great!!

@cablenelsonbabygrandpiano842 3 месяца назад

Very nice and beautiful ❤️ 😍 🤩 👌 Thank you ❤️ Subscribed! New friend ❤️

@BritishGirlBakes 3 месяца назад

Thank you so much 😊

@dabrownbettie 3 месяца назад

Thank you for sharing different techniques. Both styles are beautiful!

@BritishGirlBakes 3 месяца назад

Thank you! 😊

@laurazeller2014 3 месяца назад

I absolutely love this! Thank you, Emily.

@BritishGirlBakes 3 месяца назад

Thank you so much!

@Michelle-Gx3jq 3 месяца назад

Amazing! Always such awesome tips and ideas❤

@BritishGirlBakes 3 месяца назад

Thanks so much!!

@n76543 3 месяца назад

the middle cake layer flattened

@keelydennis275 3 месяца назад

I love it! ❤💯

@BritishGirlBakes 3 месяца назад

Thank you!

@alisonscurr4395 3 месяца назад

I love the result. What I don't like is wasted buttercream and the thickness of the buttercream when you cut into it.

@BritishGirlBakes 3 месяца назад

Piped roses are one of the thickest styles of piped frosting but since a lot is scraped off here, the frosting ends up being thinner than regular piped roses. You don't have to waste the scraped off buttercream luckily - you can store it in a sealed container or sandwich bag for 2 weeks in the fridge or 2 months in the freezer and then re-tint for another cake :)

@francesdiaz852 3 месяца назад

Love it

@BritishGirlBakes 3 месяца назад

Yay!

@sumitasharma8849 3 месяца назад

👌👌👌

@BritishGirlBakes 3 месяца назад

😊😊😊

@jamifitz 3 месяца назад

Wouldn't it have come out way better to not scrape it and just add the white after it comes out of the freezer ?? As for what to try next how about the Russian piping tips in one or two colors max then right when it comes out of the freezer add a leafy green background color... maybe with one or more green hues. Idk.. just a thought.

@fionaclaphamhoward5876 3 месяца назад

You could not scrape it back after freezing the first time, but you'd have to add a lot more white buttercream and do a lot more scraping back in one go that way. The scraping takes some effort so breaking the task into two makes it easier on yourself. And any additional white buttercream you're adding and taking off is likely to be mixed with some coloured buttercream, so you may end up wasting more that way. (Yes, you can always save it to use for dark buttercream like black or navy, but probably better not to make more multi-coloured buttercream than you have to.) PS I like your Russian piping tip idea!

@BritishGirlBakes 3 месяца назад

Love your idea with the Russian tips! And yes, you could add white straight out of the freezer but you would have very very thick frosting on the cake

@clairelee7801 3 месяца назад

Get the idea but thought it looked much prettier before you scraped

@BritishGirlBakes 2 месяца назад

I think the texture is prettier too, but the flat design is more unusual because buttercream designs are almost always textured and you typically have to use fondant or icing sheets to make a flat pattern