Tijesto:
700 gr brašna
400 ml mlijeka
60 ml ulja
1 puna kašika germe
1 kašika šećera
1 kašika soli
Susam u lan za posipati
1 jaje za premazivanje
Fil:
500 gr mladog sira
2 jaja
malo soli
250 gr špinata ili blitve
Preliv:
100 ml vrhnja za kuhanje
3 velike kašike pavlake
Dough:
700 grams of flour
400 ml of milk
60 ml of oil
1 full spoon of germ
1 spoon of sugar
1 spoon of salt
Sesame in flax for sprinkling
1 egg for coating
Phil:
500 g of young cheese
2 eggs
little salt
250 g of spinach or Swiss chard
Dressing:
100 ml of cooking cream
3 large spoons of sour cream
14 окт 2024
