Tikhat Puri Recipe || kids lunch box recipe|| healthy recipe 

Tikhat Puri Recipe
Tikhat Puri, a spicy and savory Indian bread, is a delightful twist on the traditional puri. Perfect for breakfast or a festive meal, these puris are infused with aromatic spices that tantalize your taste buds. Here's how to make this delectable dish:
Ingredients:
2 cups whole wheat flour
1 tsp carom seeds (ajwain)
1 tsp cumin seeds (jeera)
1 tsp chat masala
1 tsp turmeric powder
1 tsp coriander powder
1/2 tap baking soda
Salt to taste
2 tbsp oil (for the dough)
Water (as needed to knead the dough)
Oil for deep frying
Instructions:
Prepare the Dough:
In a large mixing bowl, combine rice flour, besan, carom seeds, cumin seeds, jeera powder, turmeric powder, coriander powder, chat masala, and salt.
heat 2 tbsp of oil and pour into the mixture and mix well.
Gradually add water and knead into a firm dough.
Let it rest for 15-20 minutes.
Shape the Puri:
Divide the dough into small, equal-sized balls.
Roll each ball into a small disc, about 4-5 inches in diameter. Ensure they are not too thin.
Fry the Puri:
Heat oil in a deep frying pan over medium heat.
Once the oil is hot, carefully slide in the rolled puris, one at a time.
Fry until they puff up and turn golden brown on both sides.
Remove and drain on paper towels.
Serve Hot:
Enjoy your tikhat puris with yogurt, pickles, or a side of spicy potato curry.
This spicy and crispy puri is a surefire way to add some zest to your meal.
Happy cooking!
#TheMoodyFoodie #TikhatPuri #SpicyPuri #IndianCuisine #FoodieLove #HomeCooking #YummyInMyTummy #FoodGram #FoodPorn #DeliciousBites #HomemadeGoodness #FoodBlogger #InstaFoodie#themoodyfoodie#vegetarianrecipes#spicypuri#tastyrecipes #CookingWithApurva#zatpatrecipe#marathirecipe#trendingshorts#snacks#kolhapurifood