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Hello
Aslamo Aleukum my valued RU-vid viewers and Subscriber 🌹.
In this video I have made Barbeque .
In this video I made BBQ easy for everyone at home without using Grill.
Hope you like this recipe and method.
Don't forget to Subscribe my channel Like,share, comment.
Ingredients:
Beef or Mutton boneless meat : 1kg
Meat tenderizer powder: 1 tbsp
Salt as you require
Red Chili powder: 2 tsp
Turmeric powder: 1/2 tsp
Packet masala : 2Tbsp
ginger/garlic powder or paste : 2tbsp
Lemon 🍋
Cooking oil 4 tbsp
Charcoal
BBQ Rods
اس ریسیپی کو میں نے گھر پر بنانا بہت آسان کردیا ہے
باربی کیو بغیر باربی کیو گرل کے بت آسان طریقہ سے میں نے گھر پر بنایا ہے۔
کچری پاؤڈر کو گوشت کو گلانے کے لئے استعمال کیا ہے اس کو بازار سے خریدنا بھی شئر کیا ہے۔
Queries:
Barbecue :
Barbecue or barbeque (often shortened to BBQ in the UK, US, and Canada; barbie or barby in Australia and New Zealand; and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food.[1] The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking.
Meat being barbecued at The Salt Lick restaurant
The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating.[1] Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal.[2] These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more commonly refers to the more direct application of heat, grilling of food over hot coals or a gas fire.[1] This technique is usually done over direct, dry heat or a hot fire for a few minutes. Within these broader categorizations are further national and regional differences.[2]
People also ask
How would you describe BBQ?
barbecue, an outdoor meal, usually a form of social entertainment, at which meats, fish, or fowl, along with vegetables, are roasted over a wood or charcoal fire. The term also denotes the grill or stone-lined pit for cooking such a meal, or the food itself, particularly the strips of meat.
What is special about barbeque?
Put simply, BBQ is a method of cooking food using direct heat. This can be done either over an open flame or hot coals, which imparts a unique flavor to the food. BBQ is often used for meats, as the long cooking time allows the fat and juices to render down, making them incredibly tender and flavorful.
Why is called BBQ?
The Origin of 'Barbecue'
The history of the word barbecue goes back to the indigenous people of North and South America, the Spanish word barbacoa was used by the Taínos who inhabited Hispaniola, Jamaica and Cuba. Barbacoa was used to describe the slow cooking of meat over an open flame.
What is the concept of BBQ?
Barbecue or barbeque (often shortened to BBQ in the UK, US, and Canada; barbie or barby in Australia and New Zealand; and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food.
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