Tikka Malai Handi Recipe | Afghani Chicken Tikka In Malai Handi 

Tikka Malai Handi Recipe | Afghani Chicken Tikka In Malai Handi
INGREDIENTS:
For Afghani Tikka:
Boneless Chicken-750 Grams(Large Thigh Pieces)
Yoghurt-1/4 Cup
Fresh Cream-2 Tbsp
Cashew Paste-2 Tbsp
Green Chilli Paste-of 4 Chillies
Mustard Oil-1 Tbsp
Lime Juice-1/2 Tbsp
Black Pepper Powder-1 Tsp
White Pepper Powder-1 Tsp
Salt-As Per Taste
Garam Masala Powder-1/2 Tsp
Cardamom Powder-1/2 Tsp
Ginger Garlic Paste-1 Tbsp
&
Oil for Grilling-2 Tbsp
For Onion Paste-
Oil-2 Tbsp
Onion-2 Medium(Sliced)
Cashew Nuts-15 nos(Halves)
Green Chillies-4 nos(Roughly Chopped)
Water-1/4 Cup
For Malai Handi Gravy:
Oil-1/4 Cup
Ginger Garlic Paste-1 Tbsp
Onion Paste-Whole
Yoghurt-1/2 Cup(Whisked)
Black Pepper Powder-1 Tsp
White Pepper Powder-1/2 Tbsp
Cumin Powder-1 Tsp
Salt-As Per Taste
Water-1/2 Cup
Fresh Cream-1/4 Cup
Garam Masala Powder-1/2 Tsp
Cooked Chicken Tikka
Fresh Coriander-2-3 Tbsp(Chopped)
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