chempa bim I noticed that too,smart move to remove his stage name “De La Ghetto” to his real name. I hope to see him on NBC,ABC,Nickelodeon or something lol
when that sausage bounces off tims neck at 6:35 but he still try to play it off like it landed by chewing had me dead, perfect transitions and convo still going!
@@Donnasartlounge I don't think she does the filming all the time but yeah... she is hot and a lot more tame than Justina. Wouldn't say hotter though since they're both beautiful but I do like that Tim has a great wife in Chia.
In Sweden we have something called blod pudding(black pudding) is made from pig's blood, milk, rye or barley flour, diced lard. Often in the form of log and diced and fried in a frying pan. Enjoyed with some lingonberry.
All I’m saying is Tim deserves a huge pay increase after this, all I see is Tim on thrilling rn, really helped y’all during quarantine... keep the hustle up Tim!
Justina what a vibe, its like shes constantly on coke, like she pushes the boundary but then stays within range of fun. i like how Tim is down and understands Justina's humour but stays chillin
We eat tripe and chicken feet in Jamaica but I dunno about that pork blood thing. I mean, I’d probably try it at least once! Heard about it before from a friend that lives in Nevis
I think most people would not like pork blood. It’s a very weird texture and the taste isn’t super appetizing either. I’d eat it if it was in front of me but I would never go out looking for it. Also seeing the raw uncooked version, omg that looked so gross 😩
I'm Afro-Latina/Caribbean, we eat cow foot, chicken foot, tripe, beef liver, turle fin. I don't eat sous/souse (pickled pig feet) and pigtail. But people from the islands do.
The first time(and last) I came to America I was taking the greyhound from DC to NY and I got off here. It was weird but nice. Those people wake up EARLY dAyUM.
Love how Tim explained Asians don't waste any part of the animal. I respect that. Americans will pay $12 for a meal, take two bites, and not take home the left overs.
