Tips for making cast iron dosa skillet into non-stick - No oven Cast iron seasoning tips 

This video with tips is the best. Super love it. Yesterday made on my own failed with you tips it turned out awesome. Thank you !

I got my new Lodge tawa and followed the instructions. I was expecting that first few dosa's will stick but to my surprise, all dosas came out perfectly. Thanks for the video :)

One can clearly see the care and effort put into making both the dosa and video!

Worked beautifully on my Le Creuset pan. So grateful for crispy, perfect dosas !

Perfect guidelines.. thankyou..it worked out very well ❤

After following your your methods I tried making dosa, but they stuck to the Amazon Basics cast-iron pan. I kept the pan unwashed with oil all over. The next day, after I heated the pain, voila! The pan behaved like non-stick ! I have one question. I used MTR instant dosa mix. As instructed I mixed the mixture, water, and sour curd in 2:2:1 ratio. Kept the mixture in room temp for 3 hours. The dosas came out well, but like pancakes, not crispy. What did I do wrong? When dosas are made normally with fermentationof rice and lentils, curd is not added. Was mixing curd result in soft pancake like dosas ?

I love that tip and will be using it on my cast iron dutch ovens which I just received, and already clean the skillet which was once my grandmother's who cooked with for decades.

Tqvm Prasha...is ur tawa a pre seasoned one...n wat is the size of the tawa...kindly advice.. Thanks again good day ahead

Thanks chechi,for giving this wonderful easy instant trick.today i tried it, and worked fantastically.all these years i ws really fighting with the tawa and spatula while making dosas.today i really enjoyed while making.

wow it worked like wonder.. Thanks a lot.. my cast iron griddle was lying without use for time.. I tried many oven methods.. it didn't work.. this method was so easy and it worked like wonder..

Do we have to do the 20-min seasoning process every time we make dosa? Or is it only one time after we buy the pan ?

Thx sweetheart !! i am going to switch to Lodge cast iron skillet leaving the normal non stivck ones for all. Very useful tips and information and wonderful demonstration dear !! really appreciate the efforts :)

Cooking is an art, i just witnessed it. Thank you!

Hi I bought my pan a year back Hesitated to season watching several lengthy videos Thank god !i came across ur video Eating perfect dosa after so long time,struggled all these days for perfect dosa on my imperfect ceramic tawa🤪 Thanks a bunch 👍🏻👍🏻

Thanks for the great video. I'll definitely try out the methods presented. I have one question: can I use vegetable oil instead of coconut oil?

awesome video. super helpful. gonna try out my first ever dosa this week!!

Perfect 👍 I will to season my pan to follow your instructions

Very helpful ..... Can we apply same trick for skillet n kadhai too ????

It's really worked well. Prepared nice dosa.

Thank you so much! I'm so curious about the dosa recipe 😍 it looks amazing!

Prashaji whenever I want to make dosa.Will have I to sesion the tawa every time

Useful tips. Will try now for my new iron dosa skillet.

Hi, thanks for the video, dosas came out great. When we wash the pan with salt and are done with seasoning. Before use, when I apply oil and wipe it, I get this brownish black residue. I have seen it in your video as well. Is it safe to use ?

That was an awesome video . Your dosa batter looked heavenly. Could you please share the recipe

Hi... I love ur dosa... Plz upload dosa batter also with measuring cup of rice... Dal... N water while grinding d process.... I HD rava poha.... It was stitching even after seasoning it.... Can u advice me

I got my cast iron taw today only I followed ur tips and dosa came out be d perfect one Should I follow all these steps everytime I make dosas or first time only Seasoning etc.. Do Reply Thanks

Very well explained and dry.Thanks. God bless you.

Wow very nice video👌 Its useful i have the same one but its maintaince is hard now i got the tip will do it.Thanku

Really helpful video... I want to ask that instead of coconut oil any other oil can be used?

Hello. Thanks for the information. U really inspired me to buy a cast iron skillet. I have a question.. did u try to make chapati or paranthas on it?

Great Video. Can I use this exact pot for roti? They dont sell a lot of tawas near me

Nice video Prashanthy . How do you spread oil in the hot pan? What is the blue thing- paper or cloth. ?

Using a wodden laddle to lift the dosa? Does the steel help or the wodden one is ok.

Good morning! Just have got your cast iron tawa and have watched your excellent instructional video. My claps for the hand that has poured and made the shapeless batter into a perfectly 'round shaped' dosa:)

wow very clean way to make dose i like it

hi your tips are vey useful. Just one question can we apply some other oil instead of coconut oil as i don't have edible coconut oil.Plz reply. I would appreciate.Thanks.

Simple, effective. Best video on the subject. Helped me immensely.

Do we have to season it before every single use?? Nisha.

Hi Prasha just tell Im your new subscriber I have had bought same tawa from Meyer but unable to spread dosa even though it's not sticking it get heated fast or what it is same which you have

Wowwww. You are amazing, I could not have figured it out myself. Thanks a lot!!!!

Thank you for your detailed instructions from cleaning, seasoning and making the dosa in the iron cast pan. I shall follow your instructions and let you know how it turns out.

Seasoning is only for first time or each time when dosa preparation

Thank you, great instructions.. is the 20 min heating of the oiled pan only required once, right?

Cast iron tawa ko Har bar jab dosa banana ho seasoning karna padta hai kya

Thank you thank you Prasha..this is awesome...I have 7 foiled stuck dosa dinners under the belt....hopefully some yummy breakfasts and dosa dinners using your tips😘

Thanks it worked for me. Just wanted to know whether I will have to season it again for 20 mins the next time I make dosas( I mean after wash) or it's just for the first time?

The heat should be in between 2-3 while making dosa’s also??

Do I need to do the same steps everytime I want to eat dosa or is it one time activity. Applying coconut and oil before making dosa

Great Respect to the Annapurna Devi..🙏🙏🙏..It is one of the Best explainatory video i have ever seen on youtube related to seasoning..Hats off to ur Work n Minute detailin Mam..Editing of video is mindblowing..Over all This video is like a freshness in life with music..God bless u n ur family..May your all wishes come true..Its not at all an easy task to create such detail n useful video..Thanks a lot..🙏🙏💐💐

Hello ma'am, do you never use onion to grease tawa? Any alternative for keeping it for 20mins

music .... just elevated to another level :)

Explained so well

Should this tawa be dedicated only for making dosas or can it also be used for making chapathis?

Hi mam. .saw your vdo today ..liked it..i m punajbi but love south Indian food. .confused between buying cast iron and non stick dosa tawa. .please help me which is better and the brand name also. .can we make rava dosa also on cast iron tawa..i need easy tips also for rava dosa. ..please do reply. .

just got around to finally using my cast iron lava. used this to re season it! thank you!

Excellent...worked like wonder

Awesome, this 20 minutes trick works really well, thanks so much

Good seasoning process however I’m interested to know where did you buy the dish’s washer stand. I like it😊

Wow, tip is giving amazing results

thank you. it was indeed a success for me today with my new lodge dosa pan

thank u for this useful information everytime I wasted so much of dosa batter on this iron tawa

worth buying ??

Thanks for your video, can I know which brand tawa is this?

I have aluminium tawa.... Can dosa be made on aluminium tawa..... Is the process of seasoning same

Nice mam Witch Brad is best in iron dosa tawa?

Very well explained very useful tips. I have seasoned two Cast Iron Tawas got from local market and those work as good as nonstick.

Is it preseasoned cast iron pan? Is this process necessary for preseasoned pan also?

Super !! Want proportion of rice and dal for the golden brown dosa please 🙂

You’r Video made my work more simpler for the first time use of my lodge cast iron for dosa, Thanks alot for the video.

Did you make your own dosa batter or used a pre-made one?

Yum Yum.... I will get a cast iron Dosa pan right away .....

Thanks Prasha..I followed your instructions and Dosa came really good the way I wanted !! :)

Fantastic video & tips 👍🏼👍🏼 thanks! Why have you stopped making videos regularly dear..?!

Hi Thanx for lovely tip. I was reluctant to shift to cast iron tawa after using nonstick for decades. After using Pls advise how do we maintain it till next use. In one of the cast iron brand they advise not to wash after every use.. Is that good.

very nice n helpful

This seasoning step is before making dosa or when storing utensils after use

Very nice video Prasha! 👍🏼😊

Hey ! followed the instructions, and to my amazement my jini dosas came out really well. Just made my day. Thank you so much. 😊

Hi, do we need to season d bottom of the pan too? I m worried about the rust...

Is this a normal bhida tawa or a lodge cast iron tawa that you have seasoned? As lodge cast iron vessels dont need seasoning

I have a doubt...Should this be done every time we make dosa..I mean is it not enough to do it just once!? Also pls say how do you wash it and store after making dosa

I bought a new pre seasoned Lodge cast iron skillet. Is it necessary to season it in the oven? Or can it be used in the way you have shown?

Looks nice! So should we season it every time!?

Which one is better cast iron pan r iron pan?

Hello do we need to do seasiong very time before use

Did you use induction cooktop or regular flame burner type cooktop. I use it on flame type and my dosa is always roasted more from the Centre of tawa. Any remedy?

What about regular maintenance. I hope we don't have to season every time we use it. Just leave it unwashed so that it stays seasoned forever?

Very well made video!

Can u pls share d brand of cast iron dosa tawa dear.

After first dosa how do you cool down the tawa for the second dosa batter to not stick when spreading.Since it's a cast iron heat retains so how does it cool off fast.Do you apply water and is it good for tawa.

Where I can buy a spon like the one you use?.... Can I find it on Amazon???

For first 7 minutes you said the heat should be low-medium. When we start making dosa what should be the setting? Should we continue at low heat or medium or high?

Amazing. It would be nice if you could also upload a video for a perfect Dosa Batter. Your seems so perfect! Crispy yet soft! Wow!

Should we heat the tawa for 20 mins every time or when we buy before starting cooking once heating tawa for 20 mins is it enough, please reply?

It really works ......thank u very much for this idea.

Where can I buy such dosa pan? Any web link? Thanks

Hi I tried it and it turned out great :) could you plz share me your dosa batter recipe too.thanks.

Can we make roti with dis Pan mam ?

Where did u buy the spatula from

Thank you so much. This is so helpful !