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Tips for Making Frozen Yogurt in Ninja Creami (The Original) | Settings for Best Results! 

Joe's Phenomenal
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No preset on the original Ninja Creami for Frozen Yogurt? No Problem! If you liked this video, you make like to see this Sugarless Fruity Pebble Protein Ice Cream Recipe: • Fruity Pebbles Protein...
The Ninja Creami Deluxe just got released a couple of weeks ago, and one of the new features is a dedicated setting for making frozen yogurt! That's awesome, but for those people that have the original version of the Ninja Creami, they might be sitting there scratching their head. Can you make Froyo in the older version? If so, what setting do I use? Watch this video, and we will show you the results we had making frozen yogurt with 3 different Ninja Creami settings!
For more information about Ninja Creami Deluxe NC501, you can check out our amazon affiliate link here: amzn.to/3SeCrCI
Here is our Amazon Affiliate link to the Ninja Creami we used in this video: amzn.to/3CWKDzc
DISCLAIMER: Hi! The links above are called Affiliate Links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase one of them BUT AT NO COST TO YOU. This helps support this channel. I only link products that I use and I believe in, so you never have to be concerned about me just linking whatever. Thank you for the support!
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Timestamps:
00:00 - Tips for Making Frozen Yogurt in Original Ninja Creami
00:18 - The Dilema with frozen yogurt in the Ninja Creami
00:34 - Ninja Creami Frozen Yogurt Results using Lite Ice Cream Mode
01:20 - Ninja Creami Frozen Yogurt Results using Gelato Mode
01:37 - How to Fix Crumbly Ice Cream in the Ninja Creami
02:58 - Ninja Creami Frozen Yogurt Results using Sorbet Mode
03:53 - Which Ninja Creami Setting Should You Use for Frozen Yogurt?
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‪@NinjaKitchenUS‬
#NinjaCreami #FrozenYogurt #Froyo #CookingTutorials #EasyRecipes #HealthyCooking #KitchenTips #CookingForBeginners #DeliciousFood #KetoFriendly #Weightwatchers #GlutenFriendly #JoesPhenomenal #JoeLindner #HealthySaladDressing

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2 авг 2024

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Комментарии : 60   
@farmerrick9660
@farmerrick9660 5 месяцев назад
Ive been making frozen yogurt only almost every night since i received my Breeze at x-mas, it blew up, Ninja said that breeze is no longer in production so they can only give me the NC301C for a small cost at about 25%, i learned speaking with them that the best button to use for longevity of the unit is sorbet for frozen yogurt with fruit add ins as it drives drown at the slowest speed due to more water content in the mix that will be the hardest to process out of all others.
@JoesPhenomenal
@JoesPhenomenal 4 месяца назад
Hmm... Good to know! Thanks. Sorry about your breeze. It looks like they're having tons of issues with those ones. If it were me, I would have given you a Deluxe for your troubles.... And I'd be outta business too. Lol
@peaceful3250
@peaceful3250 Год назад
I've been using the Sorbet button for frozen yoghurt. Frozen yoghurt recipes will be very welcome, Joe.
@JoesPhenomenal
@JoesPhenomenal Год назад
OK!
@peggywinslow408
@peggywinslow408 2 месяца назад
Especially since I make my own yogurt in the instant pot and it is way better and so much cheaper !! Yes pretty please!!
@kimkoller2879
@kimkoller2879 Год назад
Gelato setting
@sean321a
@sean321a Год назад
Thanks for the video Joe. Very helpful. I too would like the frozen yogurt recipe.
@JoesPhenomenal
@JoesPhenomenal Год назад
OK... Will record that one next
@savoryexposure
@savoryexposure Месяц назад
I love that you have the subscribe count behind you, awesome to see how you’ve grown! Need recipes!
@JoesPhenomenal
@JoesPhenomenal Месяц назад
That little counter is really cool. I'm working on getting some more yogurt content up.
@dontsurroundurselfwithurself
Wow Joe! This is great news. I think I'll give the froyo a try. Also, adding the splash of milk to the powdery stuff even after a re-spin may be a helpful pointer to give ice-cream as last shot as well.
@JoesPhenomenal
@JoesPhenomenal Год назад
Haha... Gonna do a full video for that Froyo also. Never give up! Never surrender!
@mariataylor4632
@mariataylor4632 Год назад
This was a great video thank you so much 😊
@JoesPhenomenal
@JoesPhenomenal Год назад
You're welcome!
@kathyhanusa8956
@kathyhanusa8956 Год назад
Thank you for this video, it is very helpful. I would be interested in the recipe, so I will watch for it. Thanks
@JoesPhenomenal
@JoesPhenomenal Год назад
Sweet! Will do. Thanks for watching!
@abigailgonzalez3659
@abigailgonzalez3659 Год назад
🙌🏼👍🏽👍🏽 THANK YOU 😊
@JoesPhenomenal
@JoesPhenomenal Год назад
You're very welcome.
@trainerdeleon
@trainerdeleon Год назад
I just bought the original one for $99 at costco. Thanks for your videos.
@JoesPhenomenal
@JoesPhenomenal Год назад
WOw, Tracy.... That's the deal of the season right there.
@TheFrenchieConnection
@TheFrenchieConnection Год назад
Keep making treats, please. 😍
@JoesPhenomenal
@JoesPhenomenal Год назад
More to come!
@rosievilla9748
@rosievilla9748 15 дней назад
Where can I find the recipe Joe , Please Thank you in advance
@jessgirl1238
@jessgirl1238 Год назад
We live in Uk and would like to try this recipe 👍
@JoesPhenomenal
@JoesPhenomenal Год назад
Let me know how it turns out!
@missyleng
@missyleng Год назад
This is awesome
@JoesPhenomenal
@JoesPhenomenal Год назад
Thanks, Missy!
@missyleng
@missyleng Год назад
I really enjoy,your content
@JoesPhenomenal
@JoesPhenomenal Год назад
Thanks Missy!
@bridgettelindner2527
@bridgettelindner2527 Год назад
😍
@JoesPhenomenal
@JoesPhenomenal Год назад
😁😁😁
@brooklynringer9623
@brooklynringer9623 Год назад
For frozen yogurt, I’d prob like the lite so it tastes like going to a soft-serve shop.
@JoesPhenomenal
@JoesPhenomenal Год назад
Yes. Definitely!
@PokeBeardTCG
@PokeBeardTCG Год назад
So when it says add sweetener of choice, what do they mean by that??
@JoesPhenomenal
@JoesPhenomenal Год назад
Sugar, brown sugar, stevia, monk fruit sweetener, swerve, etc... They all work good in there... I always use the monk fruit stuff since it tastes the most like regular sugar.
@DK-pr9ny
@DK-pr9ny 6 месяцев назад
Can you post a link to the recipe please?
@JoesPhenomenal
@JoesPhenomenal 6 месяцев назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mVrCaRqvbXk.html. There ya go.
@corrinesummers6352
@corrinesummers6352 Год назад
I would like the blueberry recipe please
@JoesPhenomenal
@JoesPhenomenal Год назад
OK... I will get on it!
@corrinesummers6352
@corrinesummers6352 Год назад
Ty
@jessgirl1238
@jessgirl1238 Год назад
Where do you put your recipes
@JoesPhenomenal
@JoesPhenomenal Год назад
If you look in the video description, we have all the ingredients and measurements down there. Actually, you are in the comparison video, so it's not down there. Here is a link to the original video with the recipe in it. You'll find everything you need there! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mVrCaRqvbXk.html
@lindatodd5125
@lindatodd5125 11 месяцев назад
Thanks.. gelato is my choice
@JoesPhenomenal
@JoesPhenomenal 11 месяцев назад
That's the one I liked the most, too.
@sophiemulders
@sophiemulders Год назад
Creamachino with the original one? Possible?
@JoesPhenomenal
@JoesPhenomenal Год назад
For that you can use the milkshake button. You might have to run a couple of cycles to get the consistency right though.
@thestringquartetcompany
@thestringquartetcompany Год назад
Hi Joe. I saw some of the live feed, maybe you need a second person as a cameraman. But I enjoyed the cooking tips!
@JoesPhenomenal
@JoesPhenomenal Год назад
Lol thanks! I am going to be able to automate a lot of it, but my stream deck isn't set up yet and I got all flustered with other tech issues... First live so I knew there were gonna be some problems... Never comes out in testing. Haha
@thestringquartetcompany
@thestringquartetcompany Год назад
@@JoesPhenomenal Stream deck...? Whoa!
@JoesPhenomenal
@JoesPhenomenal Год назад
Lol.. Yeah... I bought a lot of stuff for the lives... Should have probably started small, but nah... It'll be fine!
@kimkoller2879
@kimkoller2879 Год назад
Gelato
@JoesPhenomenal
@JoesPhenomenal Год назад
That one came out pretty great.
@bearclaws2934
@bearclaws2934 Год назад
Sorbet setting often leaves small crunchy ice crystals (even after re~spins and or added milk) which makes unpleasant eating experience, I do not recommend using this setting for anything other than frozen fruits.
@JoesPhenomenal
@JoesPhenomenal Год назад
Heya bear claws. That's interesting... Haven't really experienced that. Might have something to do with the kind of yogurt I usez or the sweetener or something... Thanks for the heads up, though!
@jenericstewart
@jenericstewart Год назад
my problem is that everything in the creami is so icy. i can feel the ice between my teeth and after several days of eating from the creami, my tongue is so sore! i've tried respinning, adding this and that, but still have such an icy texture. ugh! i will try the gelato button. here's hoping...
@JoesPhenomenal
@JoesPhenomenal Год назад
Mine has always come out pretty nice and creamy, except for about 1mm around the edges where the paddle can't reach. What ingredients have you used for the fat/cream?
@jenericstewart
@jenericstewart Год назад
@@JoesPhenomenal 113 g full fat cottage cheese. mine's icy through and through. makes a decent shake, with many respins. ice cream looks beautiful, silky, but then the ice hits the tongue.
@JoesPhenomenal
@JoesPhenomenal Год назад
The cottage cheese might not be liquid enough possibly? I need to experiemtn with that and see what is happening there.
@kctexan1817
@kctexan1817 10 месяцев назад
Try 1/4 tsp Tara gum.
@Fiebi95
@Fiebi95 3 месяца назад
Maybe your freezer isn't cold enough. The ice compartment of my fridge was broken and the temperatur fluctuated between -5°C and -11°C (23°F - 12°F). My creamis were really icy, too! But now that I have a new freezer and the temperatur ist really at -20°C (-4°F), the ice cream gets really smooth finally
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