Tips: How to roast Korean seaweed at home?

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Culinary Class Wars is now playing, only on Netflix: www.netflix.co...
Auntie Omakase showcases the traditional Korean method of roasting gim (Korean seaweed)! Learn how to make this delicious component to any Korean meal at home. You'll never go back to store-bought again!
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Опубликовано:

13 окт 2024

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Комментарии : 39

@damnedseagull6194 2 дня назад

She genuinely presents cooking for your family. This series is a good one.

@Jkook98 2 дня назад

This lady was one of my fav contestants ❤ she is so well spoken and her cooking looks amazing

@PatrooYT 2 дня назад

She reminded us that food doesn't need to be fancy, expensive or need the use of a quazillion techniques. She cooks from the heart and to give people a brief flashback to past memories they cherish when they enjoyed tradional Korean food.

@lelyanalee8640 День назад

agree. she is to me basically like a mom preparing and feeding her kids

@indrsa День назад

its already on my bucket list if i ever visit korea again to visit imokase's restaurant, she's the only contestant that the restaurant i want to visit (since it's heaty meal, home-made, and price still affordable)

@kpotato6080 2 дня назад

Omg i love this new videos ❤️😭 they gave more spotlight to each chefs

@markjasonveran7532 2 дня назад

She should have her own mini-series! I would love to hug her while she’s cooking!

@icocoon11 2 дня назад

FYI, Matsogeum, which she sprinkles on kim, the seaweed, is not just salt. It’s 95% salt and 5% MSG. I guess that small amount of MSG makes significant difference.

@Jihhhft4 19 часов назад

대부분의 김은 맛소금을 사용하는데 맛있다는건 시중에 판매하는 김과는 다르다는 말

@SojeongLee-t7m 18 часов назад

But every roasted seaweed sold in the market uses MSG too. I think the difference is in the oil and the roasting way

@icocoon11 18 часов назад

I wanted to point out what is lost in translation. The subtitle says salt for Matsogeum. You wouldn’t get enough umami with regular salt instead of Matsogeum even if you follow her recipe.

@jesslynoliviabun563 2 дня назад

I want imokase to have her own tv series!!

@lalasecretly День назад

Love her, she carried that one contest and saved their restaurant fr

@K-dramaSpecialClips 2 дня назад

I will die to taste her seaweed. Her voice is calming too. 😊

@Damage_Inc 2 дня назад

I want to try imokase's food

@its_soo_k 2 дня назад

im already salivating 😭😭

@hazelnutella1703 19 часов назад

I loved you so much on the show, Auntie Imokase. I hope I'd get the chance to taste your dishes.

@roilroillee 2 дня назад

우리집도 냉동실에 김넣어놓고 가끔 구워먹었는데.... 봄에 달래간장만들어서 김이랑 싸먹으면 너무 좋았음

@slc4226 День назад

It was crazy how much those influencers loved her seaweed! It sure made me want to taste it!

@user-hjq4d2j9kd День назад

한복 너무 예뻐요❤

@ubernostrum5531 2 дня назад

어릴 때 엄마가 기름 직접 발라서 김 구워주셨던 기억이 새록새록 나네요

@lelyanalee8640 День назад

auntie Omakase please share how to find you should i have a chance to visit Korea please i love your way of preparing an presenting foods, and i would looove to try it one day

@아무생각없이유튜브보 День назад

341, Nohae-ro, Dobong-gu, Seoul, South Korea This is the address of her restaurant. The name of the restaurant is jul-geo-un sul-sang. It's very popular, so I think it's hard to get in without a reservation. Good luck.

@lelyanalee8640 20 часов назад

@@아무생각없이유튜브보 aaaaaah but i can at least see her and if im lucky maybe ask for a photo right .. thanks a lot

@김태완857 2 дня назад

내가 어릴때 울 엄마도 김 직접 구워 주셨는데... 보고 싶다 울 엄마...

@jangmisook 2 дня назад

집에서 구운 김은 사먹는것과는 차원다름...

@ptopan3082 2 дня назад

Anh sung jae plisssss

@candy9790 6 часов назад

Can I pls know if she brushes one or both sides with oils? Thank you!

@koridasiable 19 часов назад

저희 엄마 김 레시피랑 똑같아요 ㅋㅋㅋㅋ 저희도 조미김 사먹어본적이 없습니다. 저희는 솔 안쓰고 숟가락 뒷면에 기름퐁해서 발라요 ㅎㅎㅎ 엄마랑 흑백요리사 이모카세님 보면서 대화했던 건데요. 김이 더이상 세계에 알려지면 안되는데 였어요 ㅎㅎㅎ 저희는 김 경동시작에서 사다먹습니당 ㅎㅎ마 김 레시피랑 똑같아요 ㅋㅋㅋㅋ 저희도 조미김 사먹어본적이 없습니다. 저희는 솔 안쓰고 숟가락 뒷면에 기름퐁해서 발라요 ㅎㅎㅎ 엄마랑 흑백요리사 이모카세님 보면서 대화했던 건데요. 김이 더이상 세계에 알려지면 안되는데 였어요 ㅎㅎㅎ

@hyunsukb1614 2 дня назад

Seaweed ini tau yang bikin team nya menang. Bayangin orang pada mesen menu mahal (meat) cuma buat nyobain seaweed nya 😂😅

@ClaireP56 День назад

Wanted to try toast at home.. for the oil have to apply both sides or single side? Pls help 😂😂😂

@wonjs9183 19 часов назад

Sigle side If you apply them one by one and build up layers, the oil will penetrate evenly over time.

@jennyhuang6886 2 дня назад

😀

@callizer 2 дня назад

This is toasting, not roasting. There is a big difference.

@Wandrative 2 дня назад

In Korean there is no word difference. Its all 'Gupp'da'(굽다). Toasting, roasting, grilling, and baking are all the same word, gupp'da. Koreans don't differentiate them in the language -- just like in English people don't differentiate three cooking methods that Koreans will differentiate: 'Bokk'da' (볶다), 'Twiigi'da' (튀기다), Butchi'da (부치다); which in English is all described as 'Frying'. Twigim is something like frying food submerged in a lot of oil, Bokkeum would be frying a mixture of many food particles in little oil which requires constant stirring, and Butchim would be frying a big piece solid food material on oil that requires the flipping of the food to get on both sides.

@sinisterbystander4725 2 дня назад

Just a slight mistake of translation, because words from different languages usually cannot be replaced one to one. She used a generic word 굽다 in Korean, which means both.

@unina75 2 дня назад

@@WandrativeI am also Korean who is lived in U.S. but, I can find some words switch to 튀기다 in English. Deep frying(완전 튀김 ) Pan frying(부치다 alike), and sautéed (볶다 from French maybe) Korean traditional cuisine does not using oven, so not that much word & concept , so the language reflects the idea. The 굽다 maybe from roasting switched to pan frying I guess. From Korean azumma

@Wandrative День назад

@@unina75 What can be highlighted is that you are talking about adding another descriptive qualifier in front of the already existing word ‘frying’. The same can be applied for ‘Guppda’ as well. Sautéing is indeed a different word, but its a different cooking method from Bokkem as it requires food to be heavily drenched in oil and sauce.