Looking at the first clip of this cookie, I thought it was either a toilet, or an angled version of Ms Frizzle's head... I would NEVER have guessed it was a grill with fire. This is amaaaaazing and so cute!!
This cookie is like one of those "What is this" cutters that people have to guess the shape. Very cute outcome, but I had NO idea what it was until almost the end.
these cookies are so CUTE!!!!!!! also I don’t personally decorate cookies, but you’re very knowledgeable and I appreciate how much you share about your process so I always really enjoy watching these educational videos you post!! one day I’ll try out cookie decorating and I’m glad I’ll have some of these techniques in my back pocket to use!!
I’m not really particular either way. I add corn syrup for the softer bite and it just happens to make it a little shinier, however I’m not sad if they turn out more matte.
I love your work, and it looks amazing and idk if this is rude but it totally looks like your cookies could be in one of those text to speech Reddit story videos 🫶
I thought is was a baby stroller while you where icing and then you added the fire and I was like “ Ahhh” in my brain, and then I gained my sanity back and really loved your design instantly afterwards 😊
I thought this was a duck at first, no it's not a duck. Then I thought it was a stroller, no it's not a stroller. Turns out it's a barbeque grill. Good night. 🤦🏾♀️
Top tip you can use golden syrup instead corn syrup. And in my opinion in drys just a little but shinner. However if you want true (or as true as you can get) white icicing stick to corn syrup as golden gives it a little hew that's not quite white!
@@southstreetcookies Agreed!! I actually love the love of mat icing. However when I do ordered I get asked for shiny all the time. It's a preference thing I find :)
I wouldn’t, cold can cause condensation when the cookie/icing comes back to room temp. There’s a whole process to freezing/thawing cookies with royal icing. I would use the methods mentioned in this video - fan, dehydrator or oven to help dry the icing.
Honestly I don't do this and I thought it was pretty damn obvious that they were just shiny cuz they were wet cuz I have seen the pictures when you're done making the cookie and they're not as shiny 😮
This cookie is adorable! I love your work. Can you please tell me what cookie cutter we can use if we don't have the barbecue grill cutter? Also, how did you make that red? TIA ❤
Thank you! I like Hobby Lobby or Americolor Super Red. And I’m honestly not sure what shape would be similar to this one, this cutter came from SemiSweet Designs. You could always flood a plaque white and then do the design on top.
@southstreetcookies thank you so much for responding. I'm sure you're quite busy, and I appreciate your time. Thank you for sharing your talent with us.♥️
I swear my best guess for that cookie shape was a portrait of a woman’s head/ you know those like Victorian era broaches that have a black head from the side profile on them??- I was NOT expecting aN ADORABLE BBQ!🤷♀️🥰😅
