It's my boyfriend's birthday tomorrow and tiramisu is his all time favorite dessert. But he never eats it because he only likes it fresh and he doesn't like "baking". I'm going to add bananas to the cream and substitute the espresso for cocoa for the kids. I am so excited! Thank you! Edit: It was so delicious and easy!!
hot water below the bowl won't kill the bacteria that causes salmonella...you had to put the mixture on the pan set to low heat and just make sure to keep mixing it.
@@tippertipperson4880 it depends on the region where you get your eggs, or if it's pasteurized or not. If all of us had salmonella free eggs then everyone will eat it raw, no hesitation lol.