Titkuš pita je vrlo ukusno jelo koje se pravi na lak i jednostavan način. Jeftina je, zasitna. Količina koju sam ja spremila po sastojcima dole navedenim je za 3 osobe. Ukoliko vam treba više samo uduplajte sastojke. I uživajte.
Recept je odličan, provjeren a pita više nego fenomenalna.
Titkuš sam pekla 20 minuta na 220 stepeni.
Tepsija za ove sastojke je 28 cm.
Sastojci:
- 500 gr kuhanog krompira
- 1 čajna kašičica soli
- 11 punih kašika brašna
Tijesto zamijesite da bude mekše, zato brašno dodajete postepeno.
Za preliv koristimo:
- oko 300 ml jogurta
- 1 puna kašika pavlake
- 1-2 čehna bijelog luka
- oko 50 gr putera
Ukoliko volite više bijelog luka slobodno dodajte. preliv pravite po svom ukusu. Ništa nećete pokvariti ako ga bude manje ili više. Sve po ukusu.
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Svi recepti na jednom mjestu.
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Titkus pie is a very tasty dish that is made in an easy and simple way. It's cheap, it's filling. The amount I saved according to the ingredients below is for 3 people. If you need more, just double the ingredients. And enjoy.
The recipe is great, proven and the pie is more than phenomenal.
I baked titkus for 20 minutes at 220 degrees.
The pan for these ingredients is 28 cm.
Ingredients:
- 500 g of boiled potatoes
- 1 teaspoon of salt
- 11 full tablespoons of flour
Knead the dough to make it softer, so add the flour gradually.
For the topping we use:
- about 300 ml of yogurt
- 1 tablespoon sour cream
- 1-2 cloves of garlic
- about 50 g of butter
If you like more garlic feel free to add. make the topping to your liking. You will not spoil anything if it is more or less. Everything to taste.
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Recipe lists
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17 авг 2024