TM6 beef stroganoff demo - Cook With Me 

Oooh that is exciting indeed!! Glad I could give you a sneak preview 😆 For everyone else who hasn’t booked their demo yet, keep in mind you can book me for a demo too 😉

Aww thank you. I have lot’s and lot’s more videos… check out my channel: ru-vid.com

Hi Toto, For the US market I recommend you’ll get in touch with them via their website and request a local consultant near you :-) They’ll be very happy to help you further shop.thermomix.com/product-category/thermomix/

Yay, I’m glad I could inspire you to try something new 😊

Thanks for letting me know 😊 How about you check out my linktree and you get in touch? linktr.ee/JannyThermoCrazy

So clever this machine, isn’t it? ;-)

Awww… thank you ☺️

It’s called “beef and mushroom stroganoff (TM6)”… hope that helps? It’s on the Australian platform and a TM6 only recipe

They sure are available in NZ. If you like I can get you in touch with a local consultant and they can tell you more :-) just send me a quick email and we can take it from there - no obligations Jfalter.thermomix@gmail.com

Ha ha… thank you 😊

I’m buying it as a me gift as well, us girls know how to treat ourselves....if I’d of ask my husband to buy me a Thermomix he’d say how much and cough.....

Hi Naraku1987, Thanks for your question. The sautéed onions in this recipe are not meant to be browned. There are other great recipes available that do this. Check out cookidoo and all the “high heat” collections. There is one just for onions 🧅😊 The way this works is really clever. The blades stop turning to give the food enough time to contact the hot surface (about 160 c). Then they “shuffle” the onions around again in a way they bring the top ones to the bottom and vice versa. I have a video here where we make a grazing platter and caramelised onions. I’ll find you the link 😊

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-VsvfuB8D5xw.html

@@JannyThermoCrazy Thanks for the reply. Sounds awesome!

Oops sorry for the late reply... yes, you can absolutely make your own recipes in a TM6. Like any other models you can use the functions all manually and use the basic cook book that comes with it to learn how to “translate” your recipes into Thermomix-language... You can’t, though, get your own recipes “guided” on the machine.

That’s a shame, it would be great if I can key in modifications to a cookidoo recipe😅

Ha ha.... I get asked that a lot :-) They are awesome!!! Found them at a “special buys” some time ago at ALDI.... they usually come back every year... good luck!!

@@JannyThermoCrazy thanks, I hope I can get them in the UK

You are in control of every recipe and what you put in. You can substitute ingredients to your liking or dietary requirements. Absolutely no problem. You can go backwards in the recipe and repeat steps or you can skip forward. The only exemption is when you are using high heat… that’s when it’s required you stick to the weight. That’s for safety reasons and best results. You’ll be pleased to hear that cookidoo will soon allow to adjust recipe quantities 😊

Hi Raye, you can’t change the recipe instructions on cookidoo. What you can do though is increase the amount of cooking in your bowl and in your Varoma. There is only one important rule, that when it comes to cooking, don’t go over the maximum filling line inside the bowl! If you increase the volume, simply check the ingredients after the given cooking time and if they are not “done” just go back and either repeat the step or just increase by a few minutes. I usually enhance my meat dishes with lots of vegetables steamed on top in the Varoma (steaming unit). However, if you think the volume still isn’t enough, how about making some dinner rolls beforehand and just chop up a quick beetroot or broccoli salad in 5 seconds and have two extra dishes to fill more bellies? Look at this delicious recipe I found on Cookidoo®: Broccoli salad cookidoo.com.au/recipes/recipe/en-AU/r68694 Look at this delicious recipe I found on Cookidoo®: Beetroot salad cookidoo.com.au/recipes/recipe/en-AU/r490443 Look at this delicious recipe I found on Cookidoo®: Basic bread rolls cookidoo.com.au/recipes/recipe/en-AU/r488859

It definitely can… although these ones I’ve sliced with a Mandoline slicer. The ones I chop in the Thermo look differently, but definitely yes! Have a look at this recipe (so you get an idea how they look) Coleslaw: cookidoo.com.au/recipes/recipe/en-AU/r68692

Hi Graham, I’m not too sure about the “salty ness” of the jelly. With the vegetable stock paste (which is a concentrate) we use about 1 tablespoon to make 500 ml liquid vegetable stock. So depending on the ratio to make liquid vege stock out of your jelly - I’d say this will also work, just might need to be a bit more? (Makes sense?) otherwise just use your jelly and season with normal salt to taste :-)

Um - funny 😆

Ooooh that’s so funny 😆 yes you can substitute sour cream with basically anything resembling in your fridge. I’ve used plain yoghurt, cream cheese, mascarpone or fresh cream instead too… this is a very flexible recipe. Just use up what you have (and needs to go)… same applies for the veggies ;-)

It’s called “Beef and mushroom stroganoff (TM6)” and you can find it in the Australian cookidoo

Not completely.... but you can turn the volume down to “low” and the duration to 10 seconds only... which is about 3 x the “jingle” (that’s what I have in my settings) :-)

@@JannyThermoCrazy Thanks!

Hi Kathy, Thanks for asking. Here are some more info about the plastic parts being used in the Thermomix. (And yes, the bowl is made from food grade stainless steel). Since you seem to be in Canada (please note I’m in Australia) please reach out to www.thermomix.ca/ for more local information in your case e.g. warranty. Thermomix Plastics - BPA information * The plastic parts in the Thermomix are made from Type 5 polypropylene. * Polypropylene containers do not leach harmful chemicals into foods or liquids. 
* Polypropylene is commonly in containers for yoghurt, medicine, drinks, and ketchup. * Type 5 plastic is flexible, hard and semi-transparent and has high resistance to solvents. The manual states that all of the plastic parts are made of high quality, food grade plastic. Service confirmed that the quality is to European standards - not Australian. The European standards are much higher than the Australian requirements. "On BPA, Vorwerk have undertaken independent testing by the Rhineland Technical Monitoring Authority (TUV Rheinland) to ensure that there is no transference. Thermomix carries the food-proof mark and complies with European and FDA Food Safety Standards." Thermomix is the German engineered brilliance from Vorwerk, a family-owned company which has been in existence since 1883. The Thermomix has been produced for more than 50 years. The TM6 is a the 6th generation Thermomix and is assembled in France.

Thanks for this question. You can indeed scale up or down lots of the recipes as long as you stay within the maximum filling lines. Check out cookidoo.com.au for more details about scaling recipes 😊

Yes it is an investment…. But one that will actually pay back for itself… over and over again :-)

Thank you very much! Appreciate your nice feedback :-)

Cabbage is great if you are doing low carb/keto. I love it. None of the bloating I get with noodles.

Hi Beata, It is possible to cook without the blades moving… In saying that, that’s not the principle of the Thermomix cooking, BUT it is possible when using the built in cooking modes. Eg the egg boiler mode, which does not use the blades. I’m curious what it is you’d like to make in a Thermomix that doesn’t require blades?

@@JannyThermoCrazy I was just wondering if thermomix cook everything is just more for like Blanding mixing recipes. Very interesting

@@btaina37 mmm I see what you mean, but that’s not really the case 😊 The speed of the blades goes from 45 revs/min (gently stirring) up to 10.700 revs/min (milling). Check out my other cook with me videos to see a few more examples 😊

@@JannyThermoCrazy Thank you🙂

I’m in Melbourne Australia 😊

Thanks for asking :) If you are based in Australia, head over to www.thermomixpossibilities.com.au and learn more about it. You can fill out the form and we’ll get in touch. Don’t forget to put down my name :) Janny Falter - thank you. Other countries have their own T&c’s, best to check on their local website.

Depending on the country you live in, I suggest you go via the official Thermomix website, there is always a section where they welcome new consultants.... if you are based in Australia you are welcome to follow this link: www.Thermomixpossibilities.com.au (and don’t forget to mention my name ;-) Janny Falter)

That’s the caramelisation happening when cooking recipes using the high heat/browning function. Adding beautiful flavours to the dishes. I’m using then the pre-clean function afterwards (browning setting) to get it lifted again. Hope that helps?

@@JannyThermoCrazy thank you, it is only a short glimpse so wasn’t sure.👍👍

No thank you, I’m good

Sure is!! The cabbage “noodles” make all the difference 😋

Ha ha, try it! You might like it :-)

Absolutely Marinated thank you 🙏🏻

Thanks for your feedback! Happy I could help you with your not-purchase decision :-)

You can always extend the cooking/frying time in a recipe and tweak it to your liking :-) You are still in control of everything you do…. I’ve just followed the recipe here to show you how the Thermomix-way of cooking looks like.

I think it's due to the lack of temperature, most automatic cookers only max temperature at 120°. Half a year ago, my chef friend recommended me an Tokit automatic cooking machine that can reach 180°. Tokit has affordable price and high-quality kitchenware, which is perfect for stir-frying.

Ha ha... yes sorry, especially the beginning is terrible... you just have to endure the first 40 seconds or so then it's getting better :-) It's one of my earlier "work of art" ;-)

Hi Sharon, I can say wholeheartedly YES to your question! I have witnessed hundreds of times how a Thermomix investment has helped families saving money on their grocery bills in my over 7 years of doing this. On average a family of 4 saves between $50 -$100 per week on groceries. This means their investment returns usually around the 7 months mark. From that point their Thermomix is actually making them money. Even more so for those who are currently seeking a second income and join our business.

Think its 69.00 per year