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Hello friends! I am a person who loves harvesting and preparing dishes from agricultural products. Today I harvested the sugar cane garden, peeled it, cut it into pieces and took it to the market to sell. The remaining sugarcane is pressed to get juice to process molasses. After 8 hours of continuous cooking, I had delicious molasses. I use molasses to make sweet soup and molasses porridge. As usual, we enjoyed meals together in laughter and a happy family atmosphere. Hopefully the video will bring you the most relaxing moments. Wishing you and your family always joy, happiness and prosperity!
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How to make manual molasses from 100 liters of sugarcane juice. Bee sweet soup and sweet porridge
28 мар 2024