TODAYS SPECIAL നാടൻ ഊണ് | വെണ്ടക്ക ഒഴിച്ചുകറി | BEETROOT പൊരിയൽ | ചിക്കൻ മുളക് പുരട്ട് 

Chicken Mulaku Perattu :
Chicken - 1 1/2 kg
Big onion - 4 nos
TOMATO - 4 nos
Garlic- 2 tbs (Crushed )
ginger - 11/2 tbs ( Crushed )
Turmeric powder - 1/2 tsp
Kashmiri chilli powder - 2 tbs
Salt( according to taste )
Cumin seed powder- 1/2 tsp
Garam Masala powder - 1tsp
Curd - 1 Cup
Water - 1/2 Cup
Coconut oil- 1/4 Cup
Curry Leaves
.................................
Vendakka Ozhichu Curry :
Coconut - 1 Cup
Cumin seeds- 1/2 tsp
green chilli - 1 nos
lady's fingers - 10 nos
Sambar Chillies - 2 nos
Coconut oil - 1 tbs
Tamarind water - 1 Cup ( Tamarind One Small lemon Size + 1 Cup water)
Turmeric powder - 1/2 tsp
Kashmiri chilli powder - 1 tsp + 1/2 tsp
Water- 1 Cup
Salt( according to taste )
...............................
Beetroot Poriyal :
Coconut oil- 1 1/2 tbs
Mustard Seeds - 1 tsp
Urad dal - 1 tsp
Cumin seeds- 1/2 tsp
Groundnut - 3 tbs
Garlic - 1 1/2 tsp
green chilli - 2 nos
Dry red chillies - 3 nos
Curry Leaves
Big onion - 1 nos
Salt( according to taste )
Beetroot - 1 nos
Turmeric powder - 1/4 tsp
Water- 1/4 Cup
Coconut - 1/2 Cup
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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This RU-vid channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.