Todd Toven's Chicken Street Tacos | Blackstone Griddle

Подписаться 502 тыс.

Просмотров 125 тыс.

50% 1

Todd teaches you how to make his signature chicken street tacos from the Griddle More Tour.
#BlackstoneGriddle #BlackstoneGriddleRecipes #StreetTacos
Shop Hamburger Spatula: blackstoneprod...
Shop Taco Rack - 2 Pack: blackstoneprod...
Shop Tequila Lime Seasoning: todd_description_tequila_lime_seasoning_6_18
Shop: blackstoneprod...
Blackstone recipes: blackstoneprod...
Merch: www.griddlenat...
Stay connected with us:
RU-vid: www.youtube.co...
Facebook: / blackstoneproducts
Instagram: / blackstoneproducts
TikTok: / blackstonegriddle
Twitter: / blackstonegrid
Cook Anything, Anytime, Anywhere.

Опубликовано:

28 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 114

@kieferking2697 Год назад

*Chicken Street Tacos on Blackstone Griddle* "So I bought this precooked bag of Tyson chicken"

@cedaroakfarm8596 Год назад

You got us to try more variations of tacos from the griddle. Thanks for showing us the technique. God Bless

@AdamFrugoli 2 года назад

Todd, first time doing anything like this OB my Blackstone that came with my new Jayco RV. Seriously people couldn’t stop talking about them. You made me look really good.

@praisehisawesomename 2 года назад

Adam, you are the star of the campgrounds? I love it! Thank you for trying my recipes. God bless!

@DiscGolfRoof 2 года назад

Todd my gridle brother. When you was in the Cincinnati area, my wife and I talked with you briefly about making these tacos. And how I remembered everything but the SEASONING! Haha Im glad to know that even the griddle pros have brain fog now and then! XD

@praisehisawesomename 2 года назад

Lol!!!!!! Your power of suggestion must have influenced me? That is crazy!

@DiscGolfRoof 2 года назад

@@praisehisawesomename just made them again tonight. This time remembering everything! My wife says I've redeemed myself. Epic tacos! Thanks for the recipe!

@pretoshohmoofcguy6523 2 года назад

Love MY Blackstone. Praise God!

@israelins1 Год назад

Looks fabulous! Your the best, God bless you and your family,

@ToddB1 2 года назад

Those look fantastic Todd!

@praisehisawesomename 2 года назад

Thanks Todd B! I appreciate it!

@Kittycat7472omg 10 месяцев назад

It's good to share your experience 🙂 thanks a lot.

@86eastbay Год назад

Do you ever tour?

@cammieckstein8731 Год назад

Amaze

@johnlebzelter4208 Год назад

A real cook would cook his own meat.

@alexandermugatu2810 Год назад

Just so you know...505 is basically THROW-UP in a Jar! The only Chile is Pueblo Chile homie!

@David-jo4gt 2 года назад

Genius idea on the precooked chicken. We camp in a van and raw chicken can be a hazard.

@johnlebzelter4208 Год назад

Ever hear of cooking your own chicken and saving it for later use?…WOW I know right?

@joeballman916 2 года назад

I am totally new to the griddle. I have the 36” Blackstone and wonder how long a propane take will last if I have all 4 burners on med?

@eubankstyler 2 года назад

have you ever been on tour?

@kevinlong9254 2 года назад

Perfect !!

@praisehisawesomename 2 года назад

THE Kevin Long in the house? Thanks!!

@shayrecipes683 Год назад

Nice…made these on my channel

@tdolan500 Год назад

Everyone in the comments losing their mind over frozen precooked chicken drowned in sauce from a jar.

@vicmr69 2 года назад

Flour tortillas?! Frozen chicken?! Enchilada sauce to marinade?! WTH?! This is just so wrong on so many levels!

@youngrich9096 2 года назад

Those look so good 😊 🤤🤤🤤😳😳😳🔥🔥🔥🔥🔥🔥😋😋😋😋😋

@delbridge11l 2 года назад

Would it be offensive to use Parmesan lol It’s just me so a whole block of cotija would go to waste

@praisehisawesomename 2 года назад

Do it!!!!!

@delbridge11l 2 года назад

@@praisehisawesomename I found queso cotija and just made these. One of the top blackstone recipes I’ve made excellent recipe Todd!! I had to hide the rest before I ate 3 pounds of chicken plus the fixins!

@dmac7403 2 года назад

I don't like any meat chopped and shredded to death ,same with pulled pork leave it in chunks not a fan of the shred, looked good though will leave mine as strips.

@udfhgdfughghjghj 6 месяцев назад

Bro you lost me at flour tortillas and frozen chicken. Bye Falicia!

@367scotty 9 месяцев назад

That is mmmm no... precooked chicken. drowned Walmart salsa, tortillas cooked incorrect. this is not cooking this is warming up . What is the point of the grill if yournot making your own chicken. yeah i know internet troll but just sad

@thee12th 6 месяцев назад

these aren’t street tacos, if in any case they belong on the streets floor, watch me make some of your food (sausages) with some picaditas

@Big-three492 2 года назад

Why use crappy chicken?

@MrEric0822 2 года назад

Because he is cooking at Walmart for a crowd and cooking quickly. He explained that, but you would rather criticize than pay attention.

@Bighotwheelhunter 2 года назад

That's good shit

@TheSaw410 Год назад

Precooked chicken. Dear God, NO.

@PhantomsHeart0 Год назад

Yummm frozen unseasoned chicken

@daviddehoyos34 6 месяцев назад

Precooked chicken. Pre-made salsa. Pre-made tortillas. Store bought hot sauce. Congratulations, you're a microwave.

@stacyc1478 Год назад

Thesse must be white tacos.....we would never use any of this junk to make tacos

@davidpantoja5716 Год назад

The chicken is already cooked and season. You just heated it up. SMH

@Nick-wj5gw Год назад

Just made this chicken with the wife for my parents and grandparents that came over. They were just as impressed as I was! Appreciate you Todd and Kim!

@DevilsDiscretionAdvised Год назад

So does he get paid every time he mentions his “tour “

@dmac7403 2 года назад

Corns the best flour doesn't have the taste and if you heat up the corn tortillas they become very plyable and I also like the tortilla a little crunchy so I always go corn.

@debb9043 2 года назад

I think I need a bib! They look amazing :) Another one for the "Gotta try" list!

@robwilkie5382 2 года назад

Absolutely awesome Street tacos, Todd!! I am going to do the chicken in the sauce like you did. That takes a big trip to flavortown.

@praisehisawesomename 2 года назад

Right on. I love going to Flavortown. I appreciate you going there with me!

@nostradamus4828 Год назад

Love your creativity and love for cooking. Never hurts to use store bought items to save time . New here.I subscribed to follow... 👍 Thanks 🙏

@csharper3572 2 года назад

Go to Kips Grill in Pagosa, best salsa ever!

@williamolson7835 Год назад

Guys I made this tonight for dinner it was awesome, simple, and easy to make 10/10 would absolutely recommend

@praisehisawesomename Год назад

William, thank you so much for the kind review!!!!!!!!!! I really appreciate you watching!!

@Xl-cd5tn 2 года назад

Hello Todd Toven you have prepared something delicious again. I am always amazed at what you have with you so all the finished ingredients in the supermarket. I wish you all a nice weekend and many greetings from Hamburg Germany 🇩🇪

@BlackstoneGriddles 2 года назад

We appreciate the kind words. Have a wonderful weekend!

@jeremym830 3 месяца назад

I feel like I should've got a black stone instead of a pit boss griddle. I have to baby the thing, the black stone looks bullet proof. If I used that metal shit on my griddle it would look like Freddy Krueger cooked on it

@zeballgood571 2 года назад

This will be something to try…for sure!!! It’s all about those little touches that make your dishes sound delicious.

@praisehisawesomename 2 года назад

Thank you, Zeb!!!!! Have a great weekend!

@larryberger9095 2 года назад

They were good when we had them at Effingham

@praisehisawesomename 2 года назад

Larry ! Effingham! What a great day. Thanks for watching!

@ricksundberg5659 Год назад

I go with both, first I put the meat, then sauteed onion and then white onion with cilantro. I prefer Tapatio and make the crema out of sour cream, mayo, lime and a little sprinkle of chili powder.

@Catchingbliss Год назад

should have just made beef shells instead of bashing a Mexican traditional dish. somebody's stomach is going to hurt.

@csharper3572 2 года назад

Pagosa Springs is one of my favorite towns! We were just there in February 🥰

@praisehisawesomename 2 года назад

Agreed! Thank YOU for watching=!

@Norman1965arg 8 месяцев назад

Frozen chicken? Hmmm no thanks

@The_Blackstone_Guy 2 года назад

The towel holder magnet!!! I need that asap

@Justin-tb4vc Год назад

I’m Mexican and these are not street tacos

@rogerhousley4573 2 года назад

❤️👍👍👍👍👍👍

@popdog3703 3 месяца назад

Where is this chicken street?

@randalljr2005 2 года назад

Use a red onion it is much better

@praisehisawesomename 2 года назад

We actually do use the red onion quite a bit. They weren’t available the day that I made this video though! Also if you go way back into my videos you’ll notice that one of my many old nicknames was The Reverend of Red Onion! I appreciate you watching.

@mattweakley796 2 года назад

Hey. Are you on tour?

@praisehisawesomename 2 года назад

Woohoo. Yup, every year. We just finished the tour Sunday.

@sakelleys 2 года назад

Hi Todd I just upgraded from a 17 inch adventure-ready griddle to a 22 inch adventure-ready griddle the new one with the orange grip and srand. Happy Father's day.

@praisehisawesomename 2 года назад

Stewart. Long time no see! I appreciate you checking in. I was so bummed they didn't schedule us up north this year. We were in SoCal and it just didn't feel the same, to say the least. God bless!

@sakelleys 2 года назад

@@praisehisawesomename God bless yeah been a little busy but I've been watching the videos

@chadsem 2 года назад

Ummmmm yeahhhh... go ahead and pass on the precooked, frozen chicken.

@rbljackson 3 месяца назад

Just got done watching you make this, the Colorado Cajun, and a Gorda over in Odessa on Saturday on your tour. First time seeing ya live. Really enjoyed it Todd! You work hard out there putting a show and it was worth the trip (and the sunburn....LOL. The ride home on the bike I forgot to add sunblock.....BUT STILL WORTH IT!)

@jesusgarcia-hk5jx 8 месяцев назад

......

@shrewdcritic83 2 года назад

loving the tacos

@praisehisawesomename 2 года назад

Thank you! I appreciate you watching!

@duanemahussier8858 Год назад

First time watching your recipes looks absolutely delicious….just noticed on your side handles with silicone covers where can your get those

@scott729 2 года назад

Looks awesome! Getting closer and closer to elk season. I keep thinking I will open up my dm and see the invite, but it just hasnt happened yet. All good buddy, I know you are busy. Sooo .... when ya get time : )

@Bruiser48 2 года назад

Will make with leftover smoked brisket and pickled red onions. Also prefer my flour tortillas quickly heated and charred over gas stove flame. Thanks!

@alandaigle2081 Год назад

These have become my family's favorite tacos. We have tried LOTS of other recipes. Thank you and glad you're doing better Sir. Cheers from Texas!

@dewke67 2 года назад

we're making these tonight!

@praisehisawesomename 2 года назад

Thanks for watching, John. I hope you enjoyed them!

@dewke67 2 года назад

@@praisehisawesomename we loved them. They're going to be a staple meal now

@TNKHART 2 года назад

Those look absolutely killer!!!!!!!!

@BlackstoneGriddles 2 года назад

We couldn’t agree more!

@praisehisawesomename 2 года назад

Thanks, Tim!!!!

@romaineknepp6620 Год назад

I have to make these!!

@Bighotwheelhunter 2 года назад

🔥

@stebstebanesier6205 2 года назад

Did they ever rebuild that feed store there in downtown Pagosa Springs.

@praisehisawesomename 2 года назад

Hi there - I am not familiar with it. We live up in Monument (between Colorado Springs and Castle Rock) so I'm not familiar with the history of the downtown. I appreciate you watching though!

@jimlomonaco2449 2 года назад

Todd,does the griddle tour ever come to Central Florida?

@praisehisawesomename 2 года назад

Hi, Jim! Not this year. This year was Pensacola. Every year is different.

@erikdiederich2718 2 года назад

Hey do you ever go out on tour?

@praisehisawesomename 2 года назад

Yes! Yes, I do :)

@christeenprice5637 2 года назад

You, awesome recipe, thanks for sharing 🇺🇸🇺🇸🇺🇸😀

@BlackstoneGriddles 2 года назад

You bet! Thanks for watching!

@praisehisawesomename 2 года назад

Thank YOU, Christeen!!!!!!!!

@TNKHART 2 года назад

Hoping you make it out to California one of these days on your tour.

@BlackstoneGriddles 2 года назад

Hey, Tim. Sadly, Todd stopped by California in the beginning of the Griddle More Tour earlier this year. We hope to make it out there again next year! For the remaining tour dates, check out the “Events” tab on our Facebook page. We hope this clears things up a bit. Have a wonderful day!

@TNKHART 2 года назад

@@BlackstoneGriddles Thank you for your response and appreciate the heads up.

@gallom325 2 года назад

Omg!! Bro that's beautiful man!!Thank you for the class. You are definitely on point. Wow!!!

@BlackstoneGriddles 2 года назад

You are very welcome! Thanks for watching!

@24kachina 2 года назад

Acckkk! Frozen pre cooked chicken breasts have no business within a country mile of a proper street taco. And Mission tortillas, which are like Wonder Bread. I am sure they taste fine, but those are NOT street tacos. Yuck.

@operator8470 Год назад

I can’t do it frozen meat.

@prettyhot1 8 месяцев назад

Looks delicious...I love a different twist on an old favorite. Give me a margarita and perfect 🥰...I'm going to try this recipe 😋 and I'll give my review