Tofusage 

"What a mistake this whole episode was" is a very concerning thing to hear BEFORE he starts blowing fire onto the sausages

Youve gotta do a special scientific episode trying everyone's anti-burst suggestions

if you ever redo this sausage, get the "super firm" tofu which is already dried

This episode made me realize you need to make cottage cheese sausage

This man could makes 1000's of sausages and never learns a thing its amazing, but I love it. 5/5 ordinary sausage.

I continue to believe that overstuffing the sausages is the reason for all the bursts. Know what might not burst, though? The One Week by the Barenaked Ladies Sausage: Wasabi, sushi, Swiss Chalet dipping sauce, vanilla milkshake, chicken from a Chinese restaurant, and Snickers.

This was it. The benchmark Will It Blow upon which all others may be judged. We get a lot of apologists in the comments saying stuff like "but it hit the box really hard, it shouldn't have been a 4" or "but a bit of it stuck, it deserves more points", but this proves it: a truly perfect Will It Blow is something you can see from a mile away. That's because you'll be finding pieces of it a mile away.

The System of a Down sausage song has undoubtedly made my entire week. If I could subscribe again just for that, I would. Thank you funny sausage man

Maybe pressing the tofu beforehand might remove enough moisture to help prevent bursting?

Fancy torch, fancy pepper, a 5/5 Ruffalos blow, and an unexpected SOAD sausage song; this episode was full of surprises!

Whilst the sausage scores were entirely predictable, aside from the tofu one getting half a point, bold move, this episode was an absolute ride, especially seeing the flame gun for the searing, hoping we'll see that one again for sausages with less disastrous results.

hands down one of the best will it blows in show history. that was incredibly satisfying.

Madlad using a flame gun inside a flammable house with flammable things while having a flammable body

Wedding cake sausage

I love tofu but eating straight up plain ‘raw’ tofu in a sausage? You are a brave man.

He’s used an electric stove, a gas stove, a portable camping stove, an now a flamethrower! Sausages cooked using the suns heat next?

Mr. Sausage is going the way of How to Basic and slowly devolving into madness and I am loving every second of it

1:13 Sausagety by Sausage Of A Down

On the topic of bean based products, Try Making a Sausage with Natto (Japanese Fermented Beans)

The tofusage needed at least onion and garlic powder to amp up their flavour; ideally with some dried mushroom powder too. This helps to give the flavours expected around meat. Soy sauce while a logical pairin just added more liquid to an alrdy wet block of wet (usin a paprr towel to dry tofu exterior prior to cookin is normal practice). Also personally a little bit of cayenne and various herbs wud take this to a much tastier dish. Tofu needs to be seasoned well if ya want good tofusage.

I was genuinely hoping he would have continued that with "somewhere between the sacred sausage, sacred sausage and sleep."

That was the most accurate tofu opening. The wetness, the impossible to open container, the whole thing wanting to fall apart....

This makes me want a mapo tofu sausage. It's so close already

Mr Sausage you're breaking my heart using wet tofu and not frying it, that's like eating spam out of the can

the fact that he was singing my favoirte song you made my day omg, SOAD is forever and so is sausage

Lean Sausage. I will not elaborate any further.

The sausage of a down was quality

The cruel irony of grinding up tofu, only to immediately put it in a press, compacting it again

Blue Kool-Aid Powder Sausage

I really like how he made a sausage out of pure tofu and mixed with pork which i hope he does more of for future sausages as i like seeing how a more serious and less serious methods turn out.

Just when you thought these episodes couldn’t get anymore chaotic

Now, somewhere between the sacred sausage! Sacred sausage in sleeep. Sooomwheeere, between the sacred sausage in sleep! The sausaaage, the sausage. The saaauuussaaaaaaaage!

I personally think the bursts may be from the holes being poked in. I know people say that it helps prevent bursts, but maybe you are putting too much with too much force?

I'm forever a fan boy of OS. i found this channel during the March 2020 lockdown and it did and still does bring me nothing but unbridled joy in a dark world. Just a 'thank you' post!

Could it be the hundred holes in the casing that makes it burst? I’ve made many a sausage and never stabbed any of them.

The over heated pan makes it burst, the boiling water makes it burst, the raw jet flame from your propane torch makes it burst... it's almost like, too much heat too quickly, makes it burst.

Now THAT'S a Will It Blow! Been craving a good one for a while

Being mocked my Mr sausage has been the delight of my morning

Its not the pan its the heat and water content inside the sausage, if the steam cannot escape fast enough it will burst. As a bonus if the sausage is wet inside and on the outside you will get gummy skin.

This episode had so much. I’m so glad it exists.

3:47 ImGonImgonimgonnaimgonna give that a a a a a a a

This wasn't a disaster. In one fell swoop you ruled out two reasons why the sausages were bursting. Not the pan nor just frying. That leaves: Overpacking, too much pricking, the casing itself.

Toxicity is such a banger. The whole album, actually. Love System of a Down and am hoping for more sausage-i-fied songs of theirs in the future. 10/10

The music of this episode was an absolute masterpiece!

0:12 Lighting McQueen moment

The soft plap of the sausage skin on the board is the primary reason I show up every episode

with all the bursts, at this point it might be better to just cook the sausage, and if it bursts just put it into another casing and finish it off with the heat gun

You know Mrs. Sausage ran out the house in fear seeing his new toy today for this video.

Is it necessary to poke them before boiling? Maybe try a different brand of casing.

your sausage cooking technique is immaculate. it's the sausages that are the problem

wow. this episode really is the culmination and peak evolution of this channel. maximum moist

Leaf tobacco sausage.

Tofu is just a block of soy, so technically the title of this video should be "Soy Sausage"

Hay! Thank you for boiling it, bud. I was one of the people who reccomended it. Now I know it won't work. Won't ask again. I hope to see more of that flame gun thing. That was cool. :o

This sausage song parody made me unbelievably happy. 11/10

Sending this to my vegan sister 🌱🌱

This man is a menace to society but in the best way possible.

If you want crispy sausages all you need is an air fryer, It would revolutionaise the game!

i could only imagine mrs sausage's horror hearing the loud woosh of a heatgun and mr sausage yelling "I'M GONNA GIVE THIS SAUSAGE-" coming out of the basement doorway

Mr. Sausage, at this point I think it's the new variety of casings that you've been using lately. Using them is like playing Russian roulette.

The heat is one thing that will make the sausage burst, but so will poking it so many times and having fresh casing. The casing needs time to dry out and set around the farce. Throwing it into boiling liquid or a hot pan creates too much steam on the wet casing. Leaving it to dry in the fridge uncovered overnight is the best thing to do. Or you could keep it in a low heat liquid to make sure it’s cooked through, bake it, smoke it, or sous vide it! The gentle cooking of any of those methods can help the sausage not to burst prematurely.

Cheese cake sausage is up for review! Let's make it happen

Best blow in a generation, glad I was here to see it

FINALLY!! BOILING BEFORE COOKING ON THE PAN. I've been saying this for awhile while watching these vids. Maybe then these damn sausages wouldn't burst so much AND be crunchy, not soggy....... . SOMEHOW you still managed to burst it. 🤣

You didn't even need to grind the all tofu sausage, that was just to assert dominance

I'm starting to think that it's the casings. There's just no way that every single ingredient could be wrecking the casing.

So glad he mocked the people constantly crying to boil the sausages

Thank you for making two sausages! Yu are truly a man of the people Mr Sausage!

Brilliant title

1:05 That's what good mac n' cheese sounds like!

Normally, the cleaning process must suck for some of these, but I bet the cleaning process for the tofu sausages takes the cake

I feel like Mr. Sausage should set up his sausage lab esentially inside of a bathtub-surround, detatchable showerhead and all. So he can just, hose everything off afterwards.

Obviously the correct order is rest in the fridge/freezer, boil, then fry or sear another way if you want to prevent a burst. The heat is making it expand too fast. By freezing it first, it has the chance to expand slowly from the water turning to ice so when it gets heated it's already been stretched, like when you stretch a balloon with your hands prior to blowing it up.

hes so happy to watch everything burn

Try tofu again! Prepare it the night before, make slices of it and wrap each slice (like 3 slices) into paper towel. Put into a container that's air tight and into the fridge overnight. Unwrap and prepare as normal the next day (or even two). Definitely season it with some good mixes, it takes in the flavor really well. I think it was all the moisture that made them burst. Fry only, don't boil in my opinion. Hope you bring it back and try it differently!!!

Why isn't the Sausage Maker's Guild taking action? This man's sausages have been bursting for years!

Good succulent sausage

We need to get a food scientist to collab with Mr. Sausage to figure out what he can do to prevent bursts.

I think ordinary sausage needs to do an ORDINARY SAUSAGE and show us he's capable of making a sausage in general without it bursting, because his cooking skills seem to be on the decline.

the best system of a sausage song

We need this guy to go on a food network show like chopped. He would gather all his ingredients and shove it all into a sausage for the judges!

The results of this episode were surprisingly unsurprising.

A flamethrower. I am really liking the character development in this series

Why is nobody talking about how he used the 0.5 sausage score art for the 0, effectively giving this sausage 3 and 2 halves out of five

Tofu"Sage goes in all fields"

I've tried to make pure tofu sausage myself and found that it doesn't really work without some other additives (even super firm). I made a really good tofu sausage by grinding together super firm tofu, garam masala, virgin coconut oil, cooked and cooled brown rice, some natural sauerkraut brine (the real fermented stuff, not the boiled in vinegar stuff...about 2 tablespoons for 20 oz of tofu), and some grilled onion (pre-cooked and cooled). I had challenged myself to make the cheapest sausage I could that at least most people in my house liked (at least 3 out of 4) that had a decent amount of protein in it. It's a really decent sausage and it came down to about $1.80 per pound when all was said and done.

It's been too long since we've seen a 5/5 Will It Blow and what a time to be alive

OMG you finally answered my question since your very first video that I asked in every video!! :"Why not BOIL the sausage?"!! My world is complete now.. -the only last question to ask here is, "Why dont you BAKE the sausage?"

Hearing you sing some System of A Sausage made my night

"SPecial thanks to today's Mark Boxalo box artist-" a confused Mark Ruffalo sits down in front of the camera, back to the wall, and looks straight ahead "-this guy!!!!"

I think this is the most normal, yet oh so surreal sausage we've seen

NO! SOMEWHERE BETWEEN THE sacred sausage and sleep SOOOOOMEWHEEEERE

feels like will it blows for a bit were pretty calm, glad to see a 5 ruffalo mess hit again

I feel like not knowing how to season tofu ruined the result

The duo sausage plating needs to be implemented in the restaurant

This is the kind of sausage that ought to cue the theme from Hereditary when it's coming through the sausage tube.

About time Mr. Sausage sang System of a Sausage, I've been waiting forever

We've had a run of more-cursed-than-usual episodes recently. Loving it as always.

Your pans making it burst, your pans making it burst, why don't you boil it first Mr sausage straight spitting 🔥🔥🔥🔥🔥

it needs some air pockets inside to expand into