I return to Tokyo, Japan to take a deeper dive over five days, exploring more of its districts and all the uniquely-Japanese things they offer, such as the crowded, wild nightlife in Shinjuku, a luxurious Japanese kaiseki breakfast at Ginza Inaba, the gaming/anime/electronics wonderland that is Akihabara, an incredible, immersive art experience at teamLab Planets, throwing ninja stars in Tokyo Tower, joining the madness at Shibuya Crossing, and eating raw chicken and horse meat.
Featured:
• Premium Hotel Cabin (Shinjuku - an affordable/practical hotel near all the action of Shinjuku)
• Bar Keith (Shinjuku; bartender Koji offers expertly-crafted cocktails)
• Don Don (Shinjuku; a bar that lets you grill your own food on a personal hibachi)
• Ginza Inaba (Ginza; a restaurant that offers an amazing Japanese kaiseki breakfast)
• Super Potato (Akihabara; a multi-floor store with a collection of retro gaming paraphernalia)
• teamLab Planets (Koto; an incredible, immersive art experience)
• Masala Hut (Shibuya; an Indian restaurant offering the largest naan)
• Meiji Jingu (Shibuya; a Shinto shrine with dedicated sake barrels in Yoyogi Park)
• Warayakiya Roppongi (Minato; a restaurant that specializes in fire-show dining)
• Tokyo Tower (Minato; an iconic communication and observation tower)
• Ebisu Yokocho (Shibuya; an alley of small outdoor restaurants and bars)
• Torauma (Shibuya; an izakaya that offers raw horse meat)
• Shibuya Crossing (Shibuya; an iconic, super busy intersection in Shibuya with chaotic pedestrian crossings)
• Jiramaru Shibuya (Shibuya; a small restaurant offering a variety of wagyu beef options for you to cook yourself on a personal hibachi)
• Toriki Honten (Shinagawa; a small yakitori restaurant, made famous by Anthony Bourdain for serving raw chicken)
18 май 2024
