Great stuff! This restaurant looks fantastic... definitely among the best I've seen on your channel. I love these teppanyaki videos, and I'd love a similar look at some high end yakitori and robata restaurants and other establishments cooking with binchotan.
Can you go to this place again, but put subtitles/descriptions on the food and ingredients if possible. It all looks really amazing but most of it aside from the obvious I don’t know what I’m looking at. Either way still looks awesome 👍
And you know that 30 minutes after you walk out, after they clean your wallet for you, you will be at McDonald's buying a real meal. I mean, the small portions, right down to slicing the garlic?
@@bankerdave888 HAHAH, yes my friend. I have never been taken with this high end high price type dining, but to each their own. When you see chefs using like giant tweezers to serve the food, you know that's a micro portion. Yet, people patronize them.
what i would like to know is what sauces are used, what oils are used, what is inside that bottle when steaming the lobster and etc... what are those orange sauces? damn, knowing that would make it easier to try and do the same at home... but none of these vids mention that, sadly...
Until back in 1970's, abalone was free to collect in west coasts. They were sold in midwest Asian market under 5 bucks. A softball size(trust me). Then bio/natural/env activists raised red flag. No more abalones in the market. The most missed seafood out of whole pacific ocean. If you haven't had it, then you don't know what you are missing. I miss good ol days.
Next summer my wife and I will take our daughter to Tokyo as a graduation present... We will definitely visit this place... About the food : Of course I recognize lobster but I was wondering what the other seafood was ?
Difficult to imagine that the US firebombed that city to ash in the mid 1940's. All of that looks exquisite. The irony is that after eating like that, within an hour I'm looking for a fn burrito etc. I think I need to get a big piece of steel and turn a section of my old Viking 6 burner into a flat-top.
You live long enough to see how overpriced some things can be. There was a lot done here I didn’t like, from washing your plate, to putting the steam cap on the floor. Wow…
$240 at the time of upload, and well-worth it, if you actually want to experience high-end Teppanyaki and not just stuff your face at a Benihana on your lunch break.
@Phillip Banes Of course not. But this is a youtube channel, and it would add to the viewing experience, if we'd ever get some sort of reaction at least.
Quiet on the comments, wonder how many turned off the notifications after the this is the end episode where everyone though you were dying of cancer...
@12:00 if you look at what you got served, are you happy? most of your abalone got thrown away, instead you got a slice of cheap bread and some seaweed sauce, why didn't you ask for your money back right then ?
Not worth $300usd. What a waste of money. Would rather by the fresh fish and shellfish from the fisherman at the dock and cook it myself. Just like this place does but spend pennies on the dollar to the fishermen and claims 90% profit on afew dollars spent on the food. This cost about $15 at market, fact. Lol
