We're SO glad you went to check out the new menu items! We hear you on the plant-based entree lacking (I think I would have felt differently about the dish, especially the mushrooms, if I hadn't ordered shrimp with it). I want to go back to dinner there ASAP, just so I can have that dessert again. The stuff of dreams! And, totally agree with Bear on the Pan con Tomate. So good and hard to not get if you've had it once. Thanks for sharing all your thoughts. We're adding the rose to our wine order next time we go too!
I fully agree. California Grill was the best for view and vegan options, but once they went price fixed, was never the same. Toledo is tops now. Thank you for the vegan reviews!!
Ok I am dying to try this place, it was on my ADR’s a couple yrs ago but we were at HS and didn’t make it in time so we went to Three Rivers (also great)…but I think anything at this point is better than Cali Grill. Used to be my number one go to every single trip but Covid and prix fixe killed that.
Serious question- how does Bear make Brussel sprouts? I can’t seem to get it right. I love it at restaurants and I always fail epically trying to make myself 😅
We cook ours in a cast iron pan in a lower heat for longer. If you're going to put it in a sauce, put the sauce after you're done roasting. Alternative option is air frying but we don't air fry.
that was a big serving vessel. the middle was empty and the stuff was on the sides...what is your thoughts of when they use a huge dish and a smaller amount of food?
When you use a huge dish with not a lot of food, it makes your portion look smaller. But enough things were hidden on the side it was like discovering treasure. GF/DF WDW got the same dish and added shrimp to it. It changed the look of the plate and made it look a lot better. So, maybe the standard plate just needs a few more pieces.
@@PrincessandtheBear it’s interesting, and I’m appreciating the technology, but I think compared to the rest of the video it’s a bit distracting. But interesting!
