You actually rocked your show with one bottle and one tin! Most of the time! What thing I learned you don't need 4 to 5 bottles to rock the show! Your signature moves are amazing! Love the way you spin the bottle fast ! Crazy stuff!
I love watching you! You're not perfect, but you're seamless! You barely notice when you make a mistake, and the general public wouldn't notice at all. You prove it can be done even if you're not perfect. The key is to not get rattled by your mistakes and keep going as if it was part of the routine.
Well no is perfect in the competition world. I did fairly well during my time competing. This was my last ever routine, which was a culmination of all my old moves ans music, with some new one thrown in there as a surprise.
Thanks a lot. Glad you like it. I will come to Toronto at some point and plan to do a show there. Don't know when but I'll announce it on my socials. Maybe 2019
One day I Wana see u live in London bar................. Tom, danilo, dario, Christian, rodrigo,,, u people are the legend,,, u saw the world WHT bartending is...... May be now days all world champion is u bartenders inspiration.... I saw ur moves from the beginning of legend of bartender Las Vegas......... Thanks to all God of bartenders
I'm doing Diploma in Hotel Management and soon I'll be finishing it and I don't really know which part of industry to join. My teachers recommend me to join the FnB service but I'm like kinda interested in Bar but he also said that there is more money in Service than bar has so I'm kinda confused.
Sick routine! I've been watching your tutorials in your channel, and I'm wondering if you could include in one them 2 moves from this video: the roll you do with the bottle in min 2:43, which looks really cool; and also the spins you do with the bottle using your fingers, which I assume it's not a move per se, but looks like it's an important part of your routine. Thanks for all the material, really glad I get to learn all kind of stuff from you.
Hi Aris, thanks for the support and for watchig my videos. I have a long list of moves still to record and the "finger rolls" is a high priority. The move with the Grand Marnier bottle (2:43) is a signature move from myself. It's not something I am going to show very soon. Try and see if you can create your own moves. This is the greatet thing about flair bartending.
Tom Dyer thank you so much for answering, for real! As for your next tutorials, I'm looking forward to them, so I'll make sure to keep an eye on your channel. Btw I should've known that the bottle trick was a signature move (since I'm really new in everything flair related, it didn't come to me straight away), it makes perfect sense for you to keep the trick to yourself. Last question, are you still competing in tournaments and events? I saw you were being sort of an ambassador for the WFA, and judge in the last version of flairmania, so I was wondering if now you're more focused on that aspect of the flair scene or you're still "active" so to speak. Thanks again for taking the time to answer to a fan, you're the best!
Thank you very much Jim. Glad you enjoyed it. If you're in London you should come down and watch the competition live. you can check dates here: www.worldflairassociation.com/calendar/ Just look for the events that start with RWF (Roadhouse World Flair)
Tom Dyer thank you for the info. I already subscribe to your channel just because your amazing. You just use 2 objects but man all the moves look so beautiful.
I still can't stop watching this ovet again. The 6:30 sequence, bottle and tin, is not technically amazing, it's the most beautiful Ive seen, (and I have seen a lot) as an act.
I won the Roadhouse Grand finals twice already (beating the guy you're talking about) plus another 80+ competitions world wide, so I think I've proved myself enough already. 😉