Tom Yum Goong Recipe (Creamy Style!) ต้มยำกุ้งนำ้ข้น | Thai Recipes

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Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic "clear broth" tom yum goong. In this video I also review basic techniques and ingredients essential in making the best tom yum possible!
When it comes to Thai soups, tom yum is indisputably the most popular, and many would argue most delicious soup there is. It happens to also be a very easy recipe you can whip up on a weeknight, and all the herbs I used, lemongrass, galangal, kaffir lime leaves, can call be frozen and you can quickly throw them in directly from the freezer!
Also check out my other tom yum recipes, I have recipes for tom yum chicken, tom yum fish and also vegetarian/vegan tom yum!
RELATED VIDEOS:
How to Make Thai Style Chicken Stock: goo.gl/P9sohE
How to Make Chili Paste/Chili Jam: goo.gl/TSeDLN
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RU-vid channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RU-vid videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

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Опубликовано:

7 сен 2017

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Комментарии : 1,3 тыс.

@PailinsKitchen 4 года назад

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@officespace3494 4 года назад

🕊🕊🕊

@aoxiirom 4 года назад

I really love your videos 😍

@lanv358 4 года назад

Pailin's Kitchen I made this for dinner tonight. Oh my goodness it’s soooo good 😋 Thanks so much! 👍❤️

@troylbrown6009 4 года назад

Where can I get the same ingredients that you use and can I add fresh noodles to it? What noodles would you recommend. I live in South Carolina so I would have to order online. Thanks! Love when you doing recipe

@villaannvlog9699 4 года назад

Its so nice and yummy i will try this! Thank you so much sister!

@muchagusta2179 5 лет назад

Tom Yum + white rice + deep fry omelette = my fav combo

@roelvillamor1471 4 года назад

I tried this one and i submitted it in a cooking contest! I won cooking this dish. Salamat po Pai!!! From the Philippines!

@roelvillamor1471 4 года назад

@Andres Porras its no biggie contest. Its just part of our socialization in school and we were tasked to cook Thai food.

@AdamHotThaiKitchen 4 года назад

Congrats!!

@gamefreakazoid 4 года назад

Lahat po ba ng ingredients niya meron dito sa Pinas? Especially yung garangal, at anong klaseng chili paste ang ginamit mo, kung may brand anong brand ito? Thank you

@tKoQ 7 месяцев назад

@@roelvillamor1471hater

@michellebonto 5 месяцев назад

Wow congrats!🎉

@rez41 2 года назад

My wife loves Thai food, followed your recipe, luckily I have a Thai store near me so could get everything except the evaporated milk so settled with coconut milk and just added a bit more. She LOVED it! Also that deveining technique for the shrimp… straight genius. Thank you!

@jihyungpark535 Год назад

Evaporated milk is common at regular grocery stores :)

@Sonicron86 2 года назад

I made this yesterday, and I was blown away. (Literally. I used 3 chilis, and oh dear, was that ever too much.) Absolutely incredible flavor, and I loved every spoonful, despite sweating and crying from the spicyness. I'll try making proper shrimp stock some time, but even with regular chicken stock as a base this is a fantastic recipe! Thank you!

@wendywu2199 4 года назад

Paulin, I am making this second time this month! My family and I really appreciate your recipe and we love the colour, taste and freshness of the soup! Thank you! You are amazing!

@zacdylan1 4 года назад

Great tutorial! You really answer innate questions that most tutorials leave out. I've never made Tom Yom with evaporated milk, so I'm excited to try it. Best cooking tutorial I've ever seen. Thanks for sharing!

@asstastik2011 5 лет назад

I love your personality. It’s so genuine and looks like you really enjoy yourself making these videos ! Thank you for this recipe. Looks sooooo good !!

@tastesyummy2353 3 года назад

You have great sense of humour and an amazing teacher. I love following your recipes for any Thai dish.

@mugglepotato 7 месяцев назад

I just made this for lunch and I used coconut milk and added some spinach with the shrimp and mushrooms and extra chillies. I was blown away. It’s not hard to make and tastes amazing! I ate it with rice and a Thai style omelette. Pailin’s recipe is excellent, I highly recommend it ❤

@revinaporsche7169 4 года назад

I don’t know this recipe before i met my husband, and now i am so inlove with this recipe, because hubby is always craving 🥺😩😍.. am gonna try this creamy one soon 😍..

@onlyqualitycounts9365 3 месяца назад

Well, I finally got around to making this. It was the best Tom Yum Goong that I’ve had since I’ve been back from Thailand. More authentic than any of the restaurants. I’ve eaten at here in Los Angeles. Thank you for making the effort to put out this video. It’s much appreciated! This is definitely a repeat recipe.

@girliegarcia5555 5 лет назад

This is the first time I watched your cooking show because I want to learn what are the recipe's & how to cook "tom yum soup" you are so good in explaining everything step by step, your positive aura & wholesome look makes your viewer more eager to watch your show. I will definitely be trying this one out! Thanks for all the tips....

@Tedtopdawg 4 года назад

I just want to say this is the best and the easiest “ follow me “ recipe ever ! Great explanations and processes all the way through the video ! It tastes so good I almost feel like I’m showing off eveytime I cook it . Haha

@eyesea123 5 лет назад

Just made this, it was fantastic. We ate the entire thing. Thank you so much, this was the first time I've ever tried anything Thai. Yummy!

@sweetsacrifice77 6 лет назад

My favorite Thai dish! I'm glad you finally have this version!

@CK-zm8nz 6 лет назад

I've been following you quite some time now n I've tried a lot of your recipes and none of them disappoint me. You have proved Thai food is not hard to make, but getting ingredients part,.... That's hard.

@laginw 6 лет назад

C K living in Thailand, those ingredients are like everywhere 😀

@vbuen323 6 лет назад

Depending where you live try searching for an Asian market. I live in SoCal so there’s one close by and has everything I need.

@stevenkuoch3197 4 года назад

you can find all of those ingredients from every Asian supermarket!

@Carlois50 4 года назад

Also you can order all these, believe it or not, on Amazon!

@mariaannainditahernawati7132 4 года назад

even lemongrass?

@abeer8595 6 лет назад

I really love how you describe everything, that I know is you are talented 💗

@mirrortoyourweakness9769 3 года назад

I was lucky to grow up in LA where we have an amazing, authentic Thai town. I can't count how may times I've ordered this soup after a night on the town. Hot, spicy soup with a protein and a variety of healthy herbs. The Best.

@seungjaepark1283 6 лет назад

Your recipe is always easy, simple and delicious. Always watching. thank you ~!!

@AussieAngeS 6 лет назад

I just love your channel it's fantastic and you explain everything so clearly. That tom yum soup,looks amazing.

@drinkapavlovic 4 года назад

I did it yesterday, with galangal and all exact ingredients but! instead of milk, I put almond milk. the color was a bit different, but the taste amazing. thank you mademoiselle!

@chandrabalbido8145 4 года назад

I loved this dish during my visit in Phuket, Thailand and tried to copy it from time to time when I feltl like craving for some😍😍😍

@carolbennett5904 6 лет назад

Yes Pai, you are a fine cook, but even better is your enthusiasm, which is infectious! Thank you.🤗

@jhorellesalvacion1097 2 года назад

your not bored watching Miss Pai!energetic and well explained every details..i love it!thank u

@kathycole9443 6 лет назад

You take the mystery out of Thai cooking. I'm also fortunate to live where I can buy all the ingredients needed for your recipes. I love soups of all kinds and this will be added to my recipe book. Also thanks for showing how to take the vein out of the shrimp.

@amarat.6609 6 лет назад

I love Tom Yum Goong. Thanks for sharing!

@maihan7926 4 года назад

I love that you love what you do so much! It makes me so happy!

@justinlepage5133 3 года назад

Wow. Amazing. Thank you! I may have just found a new favorite RU-vid chef. I've made tom yum quite a few times but the way you explain why you do different things really helps out!

@joudragon6631 5 лет назад

I successfully made tom yum goong! Its my first trial but tastes fantastic, thanks to your awesome tutorial. Thank you ☺️

@anniedannys4618 5 лет назад

I’m very interested in Thai food, especially soup base dishes. Thank you for the fabulous recipe.

@maycaballes3279 5 лет назад

Wow! It looks so good! Perfect for this rainy season! Thanks!

@anakampung1 3 года назад

I love to see your expression when you enjoy your cooking. Keep sharing the good videos. This recipe is definitely on my "to do" list.

@zeyno387 5 лет назад

I think, this is the best video I have ever seen and now I think IAM rady to do this ricept. Now it's Ramadan and I'm so happy to cook this 😊🇹🇷🇩🇪

@mahlina1220 6 лет назад

Yum! Looks amazing. Sawtooth coriander is also often added to Southern style pho in Viet Nam as a topping. Very delicious also combined with the lime especially.

@kennethwiley3965 5 лет назад

So glad you shared the tip for deveining shrimp; I'll be sure and try that and I can't wait to try your this recipe as I love the creamy style. Thanks for all your fun uploads - they always make me smile!

@tumi6232 3 года назад

Loveeeeee your recipes!!! You are the reason why I cook Thai food !!

@TheUntam3d 6 лет назад

Finally :D ! I made your first version when I was in Bangkok, with rice and omelette and had to improvise to make it the nam kon version. Your recipes are always so close to the authentic taste, I love your channel :)

@irenechang9047 3 года назад

Made this today and it was da bomb!!!! Everyone licked their bowl clean. Thank you so so much for this recipe.

@cinnabeld8284 Год назад

Thank you so much Pailin! I tried your recipe tonight and made some soup for my sisters and I! It turned out so delicious!!

@MissEmoPunkRocker 2 года назад

After a few years of discovering you and finally following your recipes, I chose to subscribe to you. Your recipes are really actually spot on!

@bigjake55555 6 лет назад

This was one of your best teaching videos. It had multiple tips and techniques for us to add to our own cooking skills in the kitchen. All were easily incorporated without much effort or fear of using them. Thank you

@KonradofKrakow 2 года назад

This must be the best video cooking tutorial I have ever seen: fun, entertaining, and to the point. I love it!

@lassmichallein 6 лет назад

Made this today and it was delicious! Thank you for sharing your recipe

@kangletu 5 лет назад

I followed your instructions and I made it successfully and I love it soooo much! Thank you so much to share your recipe!!

@paravi_ 6 лет назад

น่าทานมากกกกกกกกกกกกกกกกกๆค่ะ กำลังอยากทานอยู่พอดีเลย ...love and support from the UK ka

@lunatrics 4 года назад

Im making this tomorrow. Can't wait! Edit: delicious!! Added squid with the shrimps. And only had dried szechuanpepper instead of chillys. Love it!

@user-jy6ob4xf6n 4 года назад

I loved you Pailin ! You are the best cooking artist and I definitely enjoyed your cook videos ! Thanks

@skc5434 6 лет назад

So many talented people on cooking and you are definitely one of them....thank you for the awesome recipe!

@menelek16bc 6 лет назад

I sooooo love Tom Yum. This is my comfort food. Loves from Philippines

@AnzanHoshinRoshi 6 лет назад

Thank you, Pailin. The deveining technique is an excellent point.

@yengsabio5315 4 года назад

Interesting! What's the purpose of deveining? I mean, why is there a need to remove it? Thanks a lot!

@favouredchild3989 4 года назад

@@yengsabio5315 hj

@B_Bodziak 2 года назад

@@yengsabio5315 It's the intestine of the shrimp and usually dark in color, meaning it's full.

@msstephaniexiong 6 лет назад

love it, it looks so good pai!!!! another great recipe.

@mehmetcekirge227 6 лет назад

Love your work, easy to follow great recipes, real nice description of the taste. Thank you for teaching me thai food.

@ryefuyonan9797 3 года назад

Every training I had in Thailand, its always part of daily meal. I am always fascinated the way they prepared and cooked food. Today I cook the same way and my family loved it so much. :-)

@meimeitan4558 4 года назад

Had tried making this and my boss like it much, they say i cook like restaurant quality ☺️ ❤ thanks miss for sharing your expertice in cooking

@Mememeep 3 года назад

we love your channel so much! will make this on the weekend!

@Shaminisethu1 4 года назад

First time trying out your recipe. Absolutely awesome and will highly recommend this to anyone

@TheSvartulfr 6 лет назад

Such an amazing soup. I've never had the creamy version, I can't wait to get back from the grocers. I love that you go into explaining what to do and why adding in key knowledge that helps people understand the cuisine better. Please keep on presenting your art, I love this channel. :)

@ImmortalRei95 6 лет назад

Thanks for the tip on deveining shrimp! Recipe looks great, will definitely try :)

@SweetVelvetBuds 3 года назад

I simply loved this video. I’m just eating a Tom Yum soup I ordered from a local Thai restaurant I love. Now, I feel inspired to try it, confident I’ll be able to get all the ingredients. Thanks for sharing.

@izabellastravels9316 4 года назад

I tried this recipe, it turned out delicious! Detailed video with easy to follow instructions.

@chauswriting 6 лет назад

That's a genius way of deveining shrimps

@ThinkOnerandProdigy 6 лет назад

Blew my fucking mind!

@aromaofzanzibar 6 лет назад

That's so cool

@carbonbased7291 6 лет назад

I hadn't heard of the term deveining! Quite the euphemism, since that is its intestine. :)

@nestorbbocaya 5 лет назад

I learned something new. I always thought it was coconut milk on tom yum gung! Thnk you!

@soixantecroissants 5 лет назад

It works so well! Literally takes seconds and you don't destroy the meat.

@angelinelaureta6304 4 года назад

I’m Filipino and lovin’ thai food. This video is really helpful. Thanks! ☺️

@hamedzafari6383 4 года назад

I just tried this and it turned out perfect. Thank you

@mikemartin2020 5 лет назад

This is a great presentation. The cook, Pailin, is sunny and lovely. It makes it very easy to listen to the recipe and to get excited about trying to cook this dish.

@digbick.4340 Год назад

Coconut milk is the best part in the tom yup soup. It gives a nice creamy texture and an amazing kick to it.

@sunrise9376 4 года назад

Hi , thank you for sharing your tom yam recipe video , i do enjoy and definitely do as what you instruct. Im from the Philippines who always visit your country and tom yam my favorite to ear every time i visit there in your country . And now i can cook that tom yam and thanks for the tips. Love from Philippines.

@kaus2881 6 лет назад

I’m gonna try this tomorrow and will share my experience.. thank you for the awesome recipe!

@connectvg23 Год назад

❤ i wanted to try this for a long long time. Attempted today. Loved it. Thank you.

@XX-lg6my 6 лет назад

Incredible recipe. You truly have one of the best cooking channels on RU-vid. Easily the best Thai cooking channel. Really wonderful. :)

@carolinefreeman2107 5 лет назад

Yeah she does!

@hane4032 3 года назад

I tried it with coconut milk and it was so good!!! Thank you again for sharing your recipes! :)

@vixtorplease990 4 года назад

Thank you for sharing this i love the show and i love how you introduce your ingredients!

@kusinanijunior 3 года назад

i Love watching all your videos the presence of passion is there.

@Sarahscg5 6 лет назад

That tip for the shrimp is life changing 👏👏👏

@khmer31 4 года назад

Sarah C It’s cool but cutting the back will make the shrimp looks bigger after cooking.

@dianepap1473 4 года назад

this is the kind of tom yum I have tried in Bangkok and fell in love with. Haven't had one since so i'm doing it myself soon... as soon as i find galanga this week!!

@MrIdlie 4 года назад

This probably is my favorite thai food!!!thanks for sharing,I'm gonna cook this tomorrow.

@soyeesoyee 3 года назад

I just made this it is soooooo good!! thank you so much pailin! it's much better than what I get in restaurants here in Toronto. can't wait to try your other recipes!

@gorgeouss79 6 лет назад

This is my favorite soup, and I don't care for soup! Will definitely make it!

@arivel78 6 лет назад

I just discover your video as I was looking around for tomyam goong recipe. I am so going to try this recipe. It is simple and looks yummy. By the way, I love your spoken English. Your vocabulary for a cooking show is extensive. Going to watch more of your videos.

@nicoleyown 3 года назад

Can't wait to make this looks amazing ❤️🙌🏽🙌🏽

@hishammudinabdullah5159 3 года назад

I'm going to do it next week sis. I love your cooking programs.

@kovalenkoyegor9796 4 года назад

"can you leave the chilly paste out?" "Well yes but actually no" (Only people of culture will understand.) The video was very useful. Me and the boys liked the soup very much.

@alibabarouge 3 года назад

Same same 😂

@bobbysmith8095 3 года назад

Honestly there no point in making a dish if you are missing most of the main ingredients. I never get why people ask to sub like almost everything. I mean it suck you can’t make it but better then making a really weird dish that wasn’t what you want in the first place. I hardly cook Italian food cuz it hard to find the fresh herb/spice in my area.

@juanitacanon3120 2 года назад

@@bobbysmith8095 what kind of Italian food ? Because a lote of pasta recipes as not that hard to replicate and don’t need that many herbs

@siriwattanoamarin2601 2 года назад

Tom Yum soup has both thick and clear water. If you want clear water, don't add coconut milk or milk and ready-made chili paste.......ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--xVB6OHV6O4.html

@bobbysmith8095 2 года назад

@@juanitacanon3120 Most of them required parsley, bayleaf, parmesan cheese, rosemary, oregano, and sometime sage . I can't find fresh bayleaf anywhere near me, cheese are always the fake kind, and most spices and herb are always dry. Some recipe want them fresh so I just give up. I make OK Italian with dry herb and what I can get but I know it nowhere near the real thing and doesn't taste that good.

@seamus6387 6 лет назад

To anyone looking for the herb, sawtooth coriander, she added in you can also find in in more than just Asian markets. It's also called culantro, "shado beni", and long coriander.

@picklesickle3795 4 года назад

And it is a great substitute for cilantro for the poor souls that get a soap taste from it.

@waynekinney3358 11 месяцев назад

@@picklesickle3795 Oh, I'm glad you made this point, as I am one of those poor souls. Are you saying sawtooth coriander doesn't have this trait?

@e-karlara1996 4 года назад

OMG the trick of the vein!... amaizing .thanks for the recipe, i loved

@kalyk7449 17 дней назад

I have been trying to find tom yum recipe and this one is the best so far. Glad I found it❤

@praong303 4 года назад

Just made this today. Turned out beautifully and tastes so good. Like the ones i had at my favourite Thai Restaurant❤️

@nofood1 4 года назад

me 2 !!

@tomliburdi6207 6 лет назад

Thanks for the nice presentation and the shrimp pealing tipp!

@robertjens7932 5 лет назад

I tried this recipe 2 weeks ago, without galangal, but the taste was still good. I found galangal in the supermarket yesterday, and bought it without hesitation. The price was hefty but hell am gonna make this tomyum soup again tomorrow. Many thanks for the great recipe girl

@HiltonT69 2 года назад

Delicious, and the Tom Yum Goong looks wonderful, too.

@nataliemundle8403 6 лет назад

heheee.. i love your excitement about the shrimp deveining technique "oh yeah this is so fun" :D

@mrssuw6725 6 лет назад

Thank you so much for remaking the videos. I've been waiting for your video remake. You're a very good host chef that need to be supported with high quality videos.

@richiesd1 6 лет назад

Love the "remake". Food evolves. Thanks for updating us on the trend!

@Mamajaps 4 года назад

I’ve been following you quite sometime now and also been making your recipe and yeah they all taste good !!! I love Thai recipe and your channel 😉

@KrulciferEdenfelt 6 лет назад

Was going to bed but the notification told me to stay up Pai just uploaded! 😅 lol

@TheSprinkleCupcake 6 лет назад

I get so excited when I see you've posted a new video. I watch so many RU-vid chefs and you are by far my favorite, Maangchi is a really close second. Love your sloth yoga shirt btw. ❤️

@PailinsKitchen 6 лет назад

Thank you!

@mikeyd946 6 лет назад

Looks delish ! I'm not good at cooking Asian cuisine but these recipes are helpful and makes me wanna try!!

@sangeethasandhu7298 3 года назад

I just tried it today and it came out amazing! Thank youuuuu

@willienillie6337 4 года назад

I made Tom yum Gai and used evaporated milk. The first time (tester) went well. The second time I made the soup for work event, when I added the evaporated milk, everything looked fine. When I added the lime juice.....WT..the evaporated milk curded. I knew I did something wrong. I remembered you mentioned something about being careful when adding the evaporated milk. Went back to watch your video, I added the lime juice while it was semi boiling. Big mistake. Didn’t want to remake another batch. I added coconut milk and got the creamy look back but the curded Evaporated milk was still there. I decided to use a strainer to strain the soup. It took out a lot of the curded milk. My Tom yum gai soup was saved.

@djgam3r715 5 лет назад

Beautiful presentation. Enjoyed the flow and style and food!

@TheeGaoSter 6 лет назад

You started talking and I immediate pressed the subscribe button. It's so hard to find good Asian recipes on RU-vid and the chef is not absurd or unknowledgeable. Thank you for sharing!!!