Tom Yum Talay | Seafood Tom Yum recipe that won’t disappoint you 🌶🌶 

Amazingly delicious spicy Thai soup.
Tom Yum Talay | Seafood Tom Yum | Thai Seafood Soup
Servings: 4
INGREDIENTS:
Seafood:
¼ kg salmon fillet, diced
¼ kg tilapia fillet, diced
¼ kg calamary, sliced
¼ kg baby octopus, halves
¼ kg shrimp, skinless
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5 shallots, medium size
5 cloves of garlic
4 large red chilies, remove the seeds
4 red Thai chilies
2 galangals, thinly sliced
4 lemongrass stalks, cut into 4 cm of length
6 fresh kaffir lime leaves, torn
2 tomatoes, cut into small dice
2 cups straw mushroom, halves
2 cups champignon mushrooms, quartered
½ cup of fresh coriander leaves, washed and coarsely chopped
1 teaspoon sugar
1 tablespoon tamarind, soaked in 1/3 cup hot water
2 tablespoons of fresh lime juice
1 tablespoon Namprik Pao (Thai chili paste)
1 teaspoon vegetable oil
1 tablespoon coconut milk or evaporated milk
1 teaspoon Thai fish sauce
salt and pepper (to taste)
Tags:
#tomyumsoup
#spicythaisoup
#Thaiseafoodsoup

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