TOMATO GALETTE
INGREDIENTS
CRUST
2/3 cup all-purpose flour, 80 grams
3/4 cup whole wheat flour, 114 grams
½ teaspoon kosher salt
½ cup unsalted butter, cold
1 ½ teaspoons lemon juice
4-3 cup ice water
FILLING
2 ounces cream cheese, room temperature
7 ounces gouda, divided
½ teaspoon lemon juice
1 ½ pounds tomatoes
1 ½ teaspoons kosher salt
1 large egg, lightly beaten flake salt and freshly cracked black pepper for garnish
minced chives for garnish
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18 ноя 2023
