Man I love the fact that Andy is showing us the recipes instead of hiding them all away so that people are forced to buy it. Such a transparent move and I respect it so much, shows that the cookbook to him is something to share to the world, not just a quick buck. Fair play to you Andy mate, you're a top bloke.
100%. It's like an actual teaser: I'll show it, so you can still technically get they're yourself, but if you want real help that'll cost you. Rather than the "I'm a celebrity & don't mix with the common folk" (posh voice), they must pay me for my time
@@Ratking_Actual : Oh, for fuckssake, they get something out of it. Always. Redemption. The feeling of helping. Why don't you go volunteer and find out for yourself?
Ohhhhh my goodness that is the most delicious tomato soup I’ve ever seen 🤤. And that toastie is so cheesy and crispy. Best food for the middle of winter. Still waiting on the Cantonese family style dinner for Heun Wah please chef!
Sir Andy doesn't abuse his foods like others youtubers do . He respects each n every morsel of the food.. he loves his food.. he feeds his babe well.. Massive respect to Sir Andy🙏🏼🙇🏻♂️
@@benitomussolini7340 slapping the meat all the time, throwing the ingredients in an aggressive matter that could lead to a traumatic shock and a 1st degree attempted murder
I love how you promote your book. Just regular content showing how everyone can achieve the information in a different way. Very very unique and nice way of showing your product without getting in the face of the fan!❤
tomato soup and grilled cheese is one of my go to's when life isn't going my way. easy [im not making soup from scratch like you, admittedly,] and hot and delish.
Why are people so obsessed with "hot, comfort, winter" dishes? I find it odd there's an unwritten rule you can't have a grilled cheese or any other item at any time of the year ..
Lol.. my thought was.. "cold? You don't KNOW.. COLD! Come visit Central/Northern Canada during our winters on a day when we hit -50C!!.. You'll feel COLD 🥶 then!!"... and unfortunately, in the last 5-10 years, with some heatwaves, we have also had days of +45C so I also know how HOT feels!! 🥵 🫠
@Botoburst I've had a good taste of it with a few weeks in a row! But no, I haven't endured months at a time and will do everything in my power to never experience that! Wanna come visit me in the wintertime?! You might still be hot from summer! 😜
I love your videos, chef. I tried this recipe today, and it was so good. Really warmed me up. Plus, the grilled cheese sandwich 😍 I learnt a new technique of roasting tomatoes to make tomato soup. So yum
I love how Andy doesn't try to "spruce things up" - just cooked from scratch with incredible technique using quality ingredients and classic recipes. Especially tomato soup and grilled cheese, people seem to try too hard to make it fancy (my pet peeve is bell peppers in tomato soup, which seems to be very in vogue). This makes me want to eat!
