Too Good To Waste chronicles the effort and resources it takes to bring food into Tasmanian homes. This story of production, alongside the current culture of consumption, presents an odd paradox: good food is being wasted at an alarming rate.
How might we motivate consumers to waste less and eat well? The incentives of saved money, time and energy are obvious places to start. However, in exploring the connection between several chefs and producers we witness a more sustaining and nourishing source of motivation-relationships.
Helping to reconnect consumers with their food systems and cultivate relationships within this, presents as a crucial place to ground our work in tackling the culture of waste.
To support the Too GoodToo Good To Waste chronicles the effort and resources it takes to bring food into Tasmanian homes. This story of production, alongside the current nature of consumption, presents an odd paradox: good food is being wasted at an alarming rate.
How might we motivate consumers to waste less and eat well? The incentives of saved money, time and energy are obvious places to start. However, in exploring the connection between several chefs and producers we witness a more sustaining and nourishing source of motivation-relationships.
Helping to reconnect consumers with their food systems and cultivate relationships within this, presents as a crucial place to ground our work in tackling the culture of waste.
To support the Too Good To Waste campaign visit www.eatwelltas... and follow @eatwelltasmania on Instagram and Facebook for campaign content and news. #shorts #Eatwelltasmania
10 окт 2022
