Top 10 BBQ Tools - Don't BBQ without 'em!

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In this video I give you my Top 10 BBQ Tools for those new to BBQ. These are the tools needed to start BBQ on your backyard pit. These are my personal best bbq tools and bbq gadgets that I think you should not do without.
This video also gives you a short bbq tools review of how each of the tools can help improve your BBQ game. This list I have put together for the top bbq tools 2018 includes bbq gloves, chimney starter, instant read thermometer, bbq rub shaker, and a bbq thermometer.
After reviewing my list, please leave a comment and let me and others know what would be your best tools for BBQ.
For more information you can visit my website: thebbqtoolbox.com

Опубликовано:

28 сен 2024

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Комментарии : 41

@comlbbeau Год назад

Well thought out list. I use all but one you mentioned. I've found wadding up a couple of pieces of newspaper and positioning them under the charcoal chimney works just fine in lieu of the wax starter cubes.

@GhostCob 4 года назад

I am getting ready to start my charcoal grill adventure. This helped me a lot. I sure do appreciate you taking the time. Blessings from Gettysburg

@3101010 4 года назад

Great top ten tools list, Thanks

@NoahStines 6 лет назад

no links to heat resistant gloves as promised in the video?

@groper349 3 года назад

Great list. I have a few must have items I use every time I BBQ. Mid size tongs, a work table nearby to hold accessories, plates, etc... and a cooler of bud light!

@HK-qj4im 2 года назад

The Beer is required. One is just about right for getting the charcoal hot. I usually need 6 if I'm gonna cook anything.

@dominicpettway3818 5 лет назад

What kind of offset grill do you have. I like it.

@WolphDragon 4 года назад

Thank you sir!

@thebbqtoolbox2948 6 лет назад

Please let everyone know what are your top "must have" BBQ tools. This is my list, but I'm interested to see what everyone else thinks. What did I get right? What tools did I miss? Thanks for the feedback!

@MaZEEZaM 5 лет назад

I think you basically covered everything, regarding the digital thermometer, have you heard of Meater+ wireless probe? Awesome probes in my opinion, make sure you get the newer + version though as they had a few issues with distance as far as reliable connection between the probe and your phone or tablet. I’ve just ordered one of the Meater+ probes which btw, even the charging case that is magnetised to stick to your fridge and it’s made of wood and actually looks like something you want on show. I also preordered their Meater block which is currently in development. Anyhow I can’t wait for mine to arrive, I always over cooked my thicker chicken schnitzels because I am never sure when it’s ready, with the probe I will know exactly when it’s ready based on its temperature, btw, the meater+ connects to a really nice looking app, not the usual dull designs of other probes.

@MaZEEZaM 5 лет назад

theBBQtoolbox regarding those blue gloves, will they not melt by the hot meat?

@MaZEEZaM 5 лет назад

Ok only thing you missed is a good set of tongs, different types make all the difference.

@Harleyforever20 3 года назад

Great video! I suggest a FIRE EXTINGUISHER also Hand sanitizer, I would not start a bbq pit with out a blue tooth speaker. Thanks

@MaZEEZaM 5 лет назад

Argh, intro music is WAY LOUDER THAN the rest of your video, way to loud for me. Great content though.

@standunitedorfall6394 4 года назад

Absolutely. It's late here. I'm sure my neighbors heard it. Grrrr

@zx83 5 лет назад

I loved the way you explained for beginners. it helped me a lot. thanks chummer Regards Randy

@ben_the_cat_guy 5 лет назад

At 3:34 I think he meant 5 mils not millimetres

@sherryfoster8971 3 года назад

Finally! Finally, I found someone who can teach beginners, and do it well.

@StuinOzzy 5 лет назад

Great video... Maybe tongs to add charcoal/wood?

@dwheeler016 4 года назад

No "career" for me, but i do want a box to store my tools and stuff for BBQ.

@brothermouzone1307 2 года назад

Thank you. Nice job, I was searching for a list, especially the different type of gloves.

@SOLDOZER 6 лет назад

BBQ is NOT cooked to temp. Chicken is the only thing cooked to temp. Everything else is cooked by feel. Thermopens are nice though and a good tool.

@nategibbons172 3 года назад

I see what you are saying, I also see what he is referring to.

@HK-qj4im 2 года назад

I only take grilling advice from someone who looks like they have eaten well. There are no skinny grill masters.

@Buford_T_Justice1 4 года назад

Awesome! Thanks!

@TheEnvelopeOZ 4 года назад

Thank you sir, this came in handy.

@philstitch3158 Год назад

A pair of tongs

@transcendenthd1671 5 лет назад

I love grilling

@stevemartinez9075 4 года назад

I don’t need gloves to pull my pork I like the natural feel

@pim1234 4 года назад

Myron Mixon always used lighter fuel...

@dewayneandrews642 5 лет назад

What size are your Nitrile Gloves & Glove Liners?? U said in your video that u use 5mil Nitrile Gloves ; but can u find r buy a 7mil Nitrile Glove?? If so what's better 5mil r 7mil??

@thebbqtoolbox2948 5 лет назад

Hi DeWayne - I use XL 5mil gloves and for handling the hot food I put a one size fits all cotton glove liner underneath the nitrile glove. You can use 7mil, they are a little thicker, but I don't think it is necessary. I would stick with the 5mil, they are a little cheaper.

@QwH007 6 лет назад

Good channel keep it up

@asaint 4 года назад

No need for a thermometer, bbq is about knowing what your doing

@nategibbons172 3 года назад

You have to learn first...

@SOLDOZER 6 лет назад

Digital meat and ambient temp probes are NOT needed. Franklin cooks 105 briskets + everything else with neither of those. If he can do it, you can too. You know how long the food takes to cook. Just watch the clock and poke your food with your Thermopen when it starts getting to that time. I also noticed that when I had a digital probe I started obsessing over the temp. It's much more relaxing without it. Get a Tel Tru analog gauge for your door to give you an idea of where your temp is, watch the clock and poke your food on occasion. That's what every top BBQ joint in Texas does and they cook hundreds of pounds of food a day.