Thanks for the heads up. I typically don't buy the brand, but caught some on sale...... wasn't paying attention. Why would they put pork casing on chicken sausage!!!!????? Good bye Tyson
The trick you’re looking for is to do it on the edge of a table. Let the bag with the juice hanging down. Gravity will battle the sucking and it’ll make it easier to close the back. The other trick is using a paper towel to slow the marinate long enough to be able seal
Okay, I’ve always scratched my head about the obsession around the kislux book totes and their practicality, but this one is adorable!! Congratulations
NONE of these Coffees is Organic , specially these corporate like Peets & Starbucks crap never buys them , this guy is tripping says alots B.S.. i usually buy Kirkland whole bean is pretty large bag there is real fresh and is whole bean Organic the bag comes with it is steamed up abit, thats means is fresh & on the way out Crush it & bagged it up by machine there in Costco & come home seal it up , then when u make coffee ur whole house smells like Coffee & f*n lovin it fresh as come
Bobby Bunny I'm not gonna lie, lately Costco has had less and less healthier options available and I was hoping that it would change come spring and summer but it hasn't. Also, my Costco (here in CT) has a bunch of refrigeration units not keeping up and leaking water all over the place. Gives me no confidence in food being refrigerated properly. Obviously none of this is specific to you or your channel but just thoughts while watching the first few minutes of you video.
Because salt is not the problem , ppl used salt back in the days to preserve food, tons of it actually.. which is better than preservatives they use now …
Bobby, I really want to try the Harmless Harvest Coconut Water because of the living good bacteria in it since it’s also refrigerated. But what always makes me not buy it is the 26g of natural sugars per bottle. Is that too much natural sugar to have in one sitting when I can have the Kirkland Coconut Water little bottles that only have 7 grams of natural sugar? Is it ok to have that much sugar when it is natural sugar only?
Monk fruit and stevia taste horrible and give me migraines. I wish there was a tasty alternative. I use organic coconut sugar but it’s not great in homemade lemonade or iced teas.
That's because the same Costco repeats the same products for that community. He should try different Costcos, like a Business Costco center that sells items similar to a regular Costco, but doesn't have a food court and caters more towards restaurants as well as other foods/items that you won't find at a regular Costco. Or a Costco close to an Asian community or Mexican community or other community that has more items catered to that community. Next, he needs to go on more wild adventures by visiting Costcos outside of the U.S. Then watch Bobby's jaw drop to the floor at the vastly different items there. Should make for a popular video.
The ice in the Frigidaire icemaker DOES melt. I bought one and it ran (loudly) almost constantly to try to keep the ice cold, and the ice still melted. Check the reviews online! Bobby must be getting a kickback on it 🙄
You recently recommended Amylu Caramelized Onion & Aged White Cheddar chicken burgers sold at Costco. You always look at the sugar content, but you don’t look at the sodium content. You said this product was a good buy. “What’s not to like?” Soooo, Look at the sodium content of 620 mg which is 27% of the recommended daily. Yikes. Focus on the salt, buddy and not so much on the sugar. I’m sorry I bought them. Very salty. Very salty.
@@debbiegreene7037paulguynj. (With ending period punctuation) is an impersonation account fraudulently created last month. Reported for impersonation and harassment.
@Paulguynj.I agree with you. I have no idea why people try to control other people’s freedom of speech lol. I do like Bobby myself but people are allowed to criticize especially when you become as big as Bobby
I’ve had a foodsaver for 15 years. Still works great. I love it. There are special foodsaver bags that have a strip that keeps the juice from coming out. Or you can “prefreeze “ the item with the marinade and THEN seal them up. Plus, I think that “moist” setting on the new one might prevent the leaking from happening?
Vacuum seal the coffee in a glass jar or they also have canisters. Less hassle than bags when you want to open and close multiple times. Or just seal single serve amount packs!
Those fudge bars are DELICIOUS! However, make sure you are not driving far to get them back into a freezer, or bring insulated freezer backs with you to keep them frozen, cause THEY MELT FAST!
I learned to put a piece of folded up paper towel, maybe an inch wide, at the top right below where it seals. As the juice come up, they the towel sucks it up.
My food saver machine has an optional accessory dish container for marinating meats which solved the issue of the marinade being sucked out when vacuum sealing. I don’t know if they are still available or not. I do like the container best bc marinating for an hour is as effective as overnight. The foodsaver opens the pores of meat and allows marinade in. That’s my 2 cents.
Some people have swimming pools and outside parties and like having ice cubes on hand for their guests. The bagged ice from the store ends up forming into one giant cube and then people have to chip away at it. Portable ice makers are convenient. 👍
People watching Bobby's videos, please look at some of videos posted of scientists and doctors debunking these videos, calling out a lot of his claims as false, completely misunderstood, and misleading. While he points out a lot of harmful ingredients, he also shows a complete lack of understanding for lots of chemicals and is promoting this "fear" of a substantial amount of food and products. Please do your research and don't rely on this chef to tell you what to eat.
My main knock on your electrolyte sticks is that there is not nearly enough sodium for somebody competing as an athlete or for a heavy workout. Up your sodium content and I’m in.
@@FailedOneTermPresident It's a supplement and it's more then enough sodium. If you think any one drink is going to keep you hydrated, keep buying it. Enjoy it. I'm sure they see you coming a mile away. Enjoy your snake oils ...
Bobby, when you're talking about the fruit roll ups, you are standing right beside my favorite peanuts. Would love to hear your thoughts on those when you have a chance. Thanks so much for constantly educating me!
Natural flavors means the manufacturer has to start with a natural ingredient, like an orange, and then can add up to 100 manmade chemicals to that ingredient and still be able to call the ingredient "natural."
Natural flavor means it tastes like the natural product. Think natural cherry flavor vs artificial cherry (cough drops) flavor. It has nothing to do with how it’s made.
@@DJWolves97 If you look at a real cherry under a microscope, do you think you’ll find very tiny cherries giving it flavor, or is it some chemical compound?
@@lyinbobbycottonseed You took time out of your day to screenshot a half-naked, grown man, upload the screenshot to RU-vid as a profile picture, and then proceed to spend more time out of your day posting heinous comments on the man that you screenshotted's RU-vid video.
I have a Cabelas brand, commercial grade vacuum sealer. Many Elk, Deer and Antelope have seen my sealer. When it comes to juicy, wet items, I use the pulse vacuum option, on gentle and visually watch until the liquid gets near the seal then stop the vacuum, and push the seal button. I'm not sure if the Food Saver vac sealer has those options, but it's the only way I can keep liquid from flowing out of my freezer bag. I'd definitely look for a sealer with the pulse option, because the automatic option will suck the air and moisture out and get juices all over your vac sealer - NOT buena!
try the noodles made from artichokes called Palma (??) they are really good with sause. I read comments about boiling them for 10-15 and this is the way to go. They are very low in carbs. Bobby has a vd or two on them.
@Paulguynj.Paulguynj. (With an ending period in username) is an impersonation account fraudulently created last month. Reported for impersonation and harassment
Food savor has containers for marinating. On marinate setting, it will remove the air from container, then release, then vacuum air back out each cycle. The containers are acrylic/plastic but since I only use it for cold items I find that it’s okay. There are some glass/vinyl options by other brands on Amazon.
For the vacuum sealer, I carefully watch the bag as it is removing air and quickly press seal before the liquid goes past the sealing point. This way none of the liquid gets to the tray. It also helps to have the bag hanging or sitting lower than the bag entry point.
The sodium content is only 85mg in your electrolyte mix. As an endurance runner that is so incredibly low so your mix won’t replaced the lost sweat during exercise at all. Some of your products are good but Flav City electrolytes are a joke when it comes to performance
I’m surprised you promote single use plastic food storage bags. They are horrible for the environment and probably introduce micro plastic into our food stream .
