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Tasting the world's best Kaleh Pache in Hamid Tolo's restaurant, Sevom Esfand's nostalgic Pirozhki, and the preparation of Sholeh Mashhadi , the most famous dish of Mashhad, were all among the reports we got on the first day of my trip to Mashhad.
I decided to travel to this city to introduce ten special and nostalgic locations of Mashhad, the city where I actually grew up and where my family lives. Mashhad is known as the city of food and of course the city of Imam Reza, the eighth Imam of Shiye Muslims.
First, we went to Hamid Tolo's restaurant, which I must say is by far the best restaurant in the world.
At first, they brought us a delicious brain juice that has Sangak bread pieces and a mixture of brain broth and meat, you can pour some lemon juice and enjoy it, it is wonderful. The tongue, eyes, Bana goosh are also very famous here, and it is a amazing with fresh Sangak bread.
To stay in Mashhad, we chose Ghasre Talei International Hotel, which has very good facilities, such as a swimming pool, sauna, jacuzzi, Turkish bath, various massages, billiard room, gym, etc., which provide the highest quality services.
They have luxurious and very comfortable rooms and suites that are equipped with the best and most modern facilities that make for a very good stay.
After a little rest, we decided to go to Sevom Esfand's Pirozhki, one of the most memorable food locations in Mashhad, which is 38 years old, and when I was a child, I used to come here a lot with my mother and eat Pirozhkis. They have delicious pirozhkis. I've really never had anything like it anywhere and the most important thing about their pirozhkis is their homemade dough, which is unique.
They have four types of pirozhkis, roast beef pirozhki, minced meat pirozhki, chicken pirozhki and pizza pirozhki, which I think the first two are one of a kind.
And as for Shole Mashhadi, which is arguably the most famous traditional dish of Mashhad and is very popular among Mashhadis, it is mostly cooked on special days.
To report on the process of making this unique dish, we came to Reza's Shole shop and they explained to us that Shole Mashhadi is similar to Haleem, but at the same time it has nothing to do with Haleem, and they use legumes instead of wheat, and of course, shredded sheep meat. It has five types of beans, red beans, Rashti beans, pinto beans, and chickpeas, which are combined together with mutton, bulgur, and rice, which takes about twenty hours to prepare and must be mixed.
The higher the amount of meat, the higher the quality of Shole Mashhadi. After it is ready, when it is served, gheimeh stew is added on to the Sholeh Mashhadi, which is extremely delicious.
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17 сен 2022
