@@chucinchu87 I always give good tip when I see bartenders doing that. Let’s be honest there isn’t way the boss k ow what are you doing whit all the people there
Thank you for posting such amazing and easy to do cocktails! I was wondering if you can substitute Jim Beam for Jack Daniels for these recipes and vice-versa, that is, in your JD cocktails, can I substitute the Jack Daniels for Jim Beam Black and expect the same result?
That whiskey sour didn't incorporate egg whites. Looks like your making these drinks in a Denny's restaurant. Also, use Luxardo cherries. This all kinda hints at a cheesy setup. Maybe check out Steve the Bartender for ideas. 😋
Can you explain to a newbie like me why you use Jim bean over other bourbons like Buffalo trace, makers mark, or Woodford reserve? Are they better to drink neat, too much flavor?
Yes and no. Manhattan will you definitely taste the bourbon.... I use a better quality...... but when mixing with other Liquors and juices you lose the flavor profile of the bourbon. Plus cost plays a factor when mixing drinks. Thanks again.
Mr Fred, I just tried your Midori margarita and it’s DELICIOUS 😋😂😂😂😂😂!!! Thank you for the ingredients for the Mexican Flag, but you didn’t add the amount per items, ( grenadine/tequila/green cream menthe???🤔🤔🤔
MrFredenza I’ll definitely let you know how the Mex Flag turns out, I expect it to be DELICIOUS(lol). I’m glad I came across your channel, keep’em coming. I’m telling all my friends about your channel. I like your funny sayings: Delicious and Man down 😂😂😂😂😂😂
Mr.Fred, it’s me again 😁. About The Mexican Flag recipe that you sent me, (1/2 oz grenadine,1/2 oz tequila, 1/2 oz Green cream ment). It seems like something is missing, because 1/2 oz of each doesn’t fill the glass. Is the answer to this query as simple as increasing the amount of ingredients??🤔🤔🤔🤔🤔🤷🏿♂️🤷🏿♂️🤷🏿♂️🤷🏿♂️🤷🏿♂️
I'm thinking it might be because of the reaction between the copper and the ginger beer. I do not know the chemistry... I was just thinking about it. I do know that a "Mule" tastes different in glass. Not worse, just different
Tough question: In short it’s because the mug keeps the drink colder longer without needing as much ice but also because the acidic lime juice tastes a lot more sharp and crisp against the metal cup compared to a traditional pint glass. Glass just doesn’t feel as cold copper and it doesn’t make the lime bite as much either.
Hey, man, I appreciate the analysis from one who should know. I cannot figure it out either, but I am guessing that it has something to to with the metal and the reaction
And,,,,, we better get our drinking done ... QUICK because the little insane fat guy is going to toss us into a nuclear war. And the orange hair dude is only going to make it worse. Sry Mr Fred. I tend to vent
Hey Fred, Sry I haven't been watching so much. I will try catching up. Lappy is not being very cooperative for a while and I am too dang poor to buy a new one. Keep posting and I will remain subbed. Btw, is a copper mug essential in a Moscow Mule?
Great question. Technically you stir martinis and manhattans. This is for the clarity of the drink. These days most people ordering the drink in my area want them ice cold....so the shake. Thanks for watching!!!
Isn't a Whiskey Sour with orange juice added called a Stone Sour?Thanks for doing a proper Manhattan! I hate to see such a good cocktail butchered. Nothing wrong with variations, but they should be listed as such IMO.
Actually YES!!! But its normally a 50/50 mix of OJ & sweet & sour. NICE JOB!! I didn't call it a stone sour due to the ratio. But technically it can be called that!!!!
