Top 5 Home Canning Favorites & Flops | CANUARY 2024 Collaboration | #CANUARY2024

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Welcome to CANUARY 2024! Join me on a flavorful journey as I share my Top 5 Canning Favorites and spill the beans on my Top 5 Flops! From successful jars of joy to the dreadful jars of epic fails, let's explore the highs and lows of my preserving adventures! Plus I share some of the new home canning projects I am looking forward to. #CANUARY2024
CANUARY Collaboration (not associated with any giveaways)
I am hosting my very first collaboration honoring home preservation through canning. Check out the collaboration videos of my RU-vid friends. NEW videos every Saturday all month long.
Save this playlist updated every week! ru-vid.com/group/PLD0cqnBj5X_kUhOLX_DwS-LXVc89XAbik
Sarah from Hot Tips with the Hot Mess Mom @sarahmcgrath893
Katy from @louisianacookingandliving
Kelsey from @RoughandTumbleFarmhouse
Krista from @HilltopintheValley
Kristen & Allison from @Centennial.Roots.Homestead
Stephanie from @GardenofMirthBlog
Kim from @OurUrbanHomesteadLife
Alicia from @PlowAndPantryHomestead
Juliea from @FarmhouseHarvest
Carilee from @LFPFarmLife
Mickey from @HarvestMoonFarmKC
Carrie from @gratefulacresfarmstead
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Опубликовано:

6 янв 2024

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Комментарии : 178

@susanlizottealbert3825 9 месяцев назад

I love this version this way as well.

@KowalskiMountain 9 месяцев назад

Awesome! Appreciate you watching!

@terrimackley9571 8 месяцев назад

Thanks for sharing your preferences I agree I have tried things in the past on won’t can the things we didn’t like either but I enjoy finding new recipes and ideas thanks again

@KowalskiMountain 8 месяцев назад

Yes! It’s a learning process for sure!

@lindawillis8481 8 месяцев назад

I agree with you, my number one item I will not can again is corn. I love watching Canuary Videos. Thanks for sharing.

@KowalskiMountain 8 месяцев назад

Appreciate you watching! New CANUARY videos every Saturday this month.

@kat517 8 месяцев назад

Best frozen right off of the cob.

@cherylb.9766 8 месяцев назад

Thank you for hosting this! I'm loving learning from everyone

@KowalskiMountain 8 месяцев назад

Ahhhhh thank you. We all appreciate you watching our videos. One more week… next Saturday January 27

@fourdayhomestead2839 9 месяцев назад

Flops are ok, if I can use them another way. Thanks for posting.

@KowalskiMountain 9 месяцев назад

We usually still eat them. One year we didn’t like the variety of green beans we grew. I had done over 60 pints…. We’re still eating them, seem to be never ending!

@MomIrregardless 8 месяцев назад

i am just starting out canning! and i am only 69!! i DH a LOT of food, but this is great! thanks for being a part of this!!

@KowalskiMountain 8 месяцев назад

That’s awesome! Never too late to learn something new!

@sarahmcgrath893 9 месяцев назад

Thank you so much for sharing!! I’m looking forward to learning more from you about canning as I’m a total newbie!! Thanks for setting up this collab!

@KowalskiMountain 9 месяцев назад

Ohhhh awesome! Glad you could join us. Appreciate you watching!

@sherihickerson8101 9 месяцев назад

Thank you for sharing. I’ve had a few flops myself. Those are the teaching moments you remember.

@KowalskiMountain 9 месяцев назад

Oh yes! For sure! Thanks for watching

@ginettecourchesne8225 8 месяцев назад

Thank you, Loved to see your flops, I'm not the only one. Love Canuary

@KowalskiMountain 8 месяцев назад

lol… oh no… you certainly are not! Appreciate you watching!

@LFPFarmLife 9 месяцев назад

What an amazing video! Thanks for sharing. Thank you so much for setting up the collab!!

@KowalskiMountain 9 месяцев назад

So glad you could join us! Thanks for watching!

@faithfinkes2103 8 месяцев назад

Thank you for showing how not to burn your hand when emptying a jar. Very, very useful!

@KowalskiMountain 8 месяцев назад

Appreciate you watching!

@karynmallett7487 8 месяцев назад

Hi Barbara Sue! I am a newbie to your channel! Sooo very excited to learn new things from you professionals! Also, my first Canuary!!!! SOooooo excited🤗

@KowalskiMountain 8 месяцев назад

Welcome to the Kowalski Mountain family! I hope that CANUARY is inspiring you!

@jackedwards3164 8 месяцев назад

On the topic of marmalades and jams, I love having orange or lemon or kumquat or mandarin or grapefruit marmalade on the shelf. Add to that me apricot jam or my apple butter, and in addition to putting them on toast or biscuits, is to cook with them. If I am braising fish or chicken, or pork chops or pork tenderloin, topping them with a jam or marmalade creates a very tasty main course. Generally, the liquid I use to braise is beer or white wine or maybe some champagne that went flat rather than water. What a great way to use my jam or marmalade!

@KowalskiMountain 8 месяцев назад

Love these ideas!! Thanks for sharing.

@redgingerbreadpam 9 месяцев назад

I love canning & love discovering new channels, so this is a win win!

@KowalskiMountain 9 месяцев назад

So glad you found us! Appreciate you watching

@JamieJoCribbs 8 месяцев назад

Just found your site and so pleased!! Exciting to watch the Canuary session!!

@KowalskiMountain 8 месяцев назад

Thank you! So glad you found us. Appreciate you watching

@simple_southern_garden 9 месяцев назад

👋 Hey! I just came over from Lisa’s Facebook group that we are in together. Congratulations on your wonderful RU-vid channel!

@KowalskiMountain 9 месяцев назад

Thank you so much! I appreciate your support!

@donnabennett1256 8 месяцев назад

We learn from experience-good and bad. Thanks for sharing your experience.

@KowalskiMountain 8 месяцев назад

Thanks for watching!

@debrahayes2209 8 месяцев назад

I have learned so much and love home canned meats and broths. For years all I canned was green beans. cucumbers and jams. All I have learned from you tube people has really made canning so much fun.

@KowalskiMountain 8 месяцев назад

Ohhhh that’s great! It’s wonderful to inspire people to try new things!!

@trichins5861 8 месяцев назад

I liked hearing about the soup and chili. Great idea make more and save some in your bottles for later. My favorite is the canned meat too.

@KowalskiMountain 8 месяцев назад

Glad you enjoyed it! Appreciate you watching.

@debiscooking9770 8 месяцев назад

Great video……it’s my first time here. I love orange marmalade also. I can it every year. I will try and find this Canuary videos. Thanks for sharing! 👩‍🍳

@KowalskiMountain 8 месяцев назад

Good to hear people have success making it. Can’t wait to try. Appreciate you watching

@elaineberry3082 8 месяцев назад

Thank you for sharing! I think we all have canned some things that we didn’t care for and I definitely agree with you on canning corn!

@KowalskiMountain 8 месяцев назад

I totally agree! It’s a learning experience.

@stephaniehughes1686 8 месяцев назад

Came for canuary and subscribed. I like when videos give the good the bad the ugly

@KowalskiMountain 8 месяцев назад

Welcome to the Kowalski Mountain Family. Appreciate you watching

@flutini1 9 месяцев назад

Great video. As to getting your canned pumpkin off the shelf without feeding it to the chickens, you should try making it all into puree and then dehydrate it. The few recipes I make that call for pumpkin puree, never call for an entire can so I buy a large can (usually 2 knowing I will be dehydrating) then dehydrate what I don't use. It reconstitutes very easily and I can reconstitute only what I need.

@KowalskiMountain 9 месяцев назад

That’s a great idea! Thanks for watching.

@apriltaylor3338 9 месяцев назад

After watching this video I subscribed to your channel. I look forward to watching more from you. Thank you!

@KowalskiMountain 9 месяцев назад

Ahhhhh thanks! Welcome to the Kowalski Mountain Family!

@charleneputnam1217 9 месяцев назад

I am new to your channel. Thank you for sharing the good and bad of canning foods. I agree with you on the pumpkin, it takes so much more. You should definately do the beans and the ketchup. We use those two alot. Happy Canning!

@KowalskiMountain 9 месяцев назад

Can’t wait to try new projects. Thank you for watching!

@stephanieneujahr9448 9 месяцев назад

Thank you! I totally agree, making your own broth is the best thing ever! Happy New Year!

@KowalskiMountain 9 месяцев назад

Thanks for watching!

@robertamead3687 8 месяцев назад

Thank you for the video. I made enchilada sauce this past summer and loved the convenience as you will. I did chicken broth today. Happy canning.

@KowalskiMountain 8 месяцев назад

Sounds like you’ve been busy! Appreciate you watching.

@mmathews5005 9 месяцев назад

Thank you for sharing your flops those are rarely shared it seems.I canned broth for the first time and will definitely be doing it again.

@KowalskiMountain 9 месяцев назад

You’re right, we see these videos but never the outcome. Hope you enjoy the broth! Thanks for watching!

@karenhunter8969 8 месяцев назад

Good information here. Will be taking this into mind for future reference

@KowalskiMountain 8 месяцев назад

Thank you, appreciate you watching

@KarenShady-l4b 9 месяцев назад

Great video. Im going to make all of youre ‘will’ can again items. Thank you so much

@KowalskiMountain 9 месяцев назад

Ahhhh thanks… appreciate you watching! Happy canning!

@sharonellis1251 8 месяцев назад

I have done pears that stayed firm and have had some go mushy. The pears I picked myself were awesome. Lots of great information I will use in this video. Will watch for video on beans. I have canned some but not happy with some. Thanks for a great video! Off to find Canuary!

@KowalskiMountain 8 месяцев назад

Ahhhj thank! Appreciate you watching!

@cindysmith4353 9 месяцев назад

Enjoyed your video. I love canning chicken too. Thanks for sharing.

@KowalskiMountain 9 месяцев назад

Thank you so much! Appreciate you watching.

@bettywilliams4567 8 месяцев назад

I agree! Everybody should make their own broth!!

@KowalskiMountain 8 месяцев назад

Yes! So much better!

@pattilittle7433 8 месяцев назад

First time viewing your channel Thank you for the great videos and for sharing the good and bads you have encountered.

@KowalskiMountain 8 месяцев назад

So glad you found us! Welcome! Appreciate you watching

@marysidle5132 8 месяцев назад

Just found your site! Looking forward to seeing more! GOD bless

@KowalskiMountain 8 месяцев назад

Thank you! 😊

@judylamay3155 8 месяцев назад

Wonderful video. You have given me so many ideas. I keep my bag in the freezer for my scraps. It keeps me in a pantry full of broth and it did not cost me very litte.

@KowalskiMountain 8 месяцев назад

Wonderful! Love hearing that.

@ibsherrig9122 8 месяцев назад

Thank you for sharing this useful information.

@KowalskiMountain 8 месяцев назад

My pleasure. Appreciate you watching

@janebeard8902 8 месяцев назад

A lot of good information. Thank you!

@KowalskiMountain 8 месяцев назад

Glad it was helpful!

@MsCindyh 8 месяцев назад

The soups being cooked first is a great idea. I assumed it would disintegrate in the. Canner. Will be doing this!

@KowalskiMountain 8 месяцев назад

I love it this way. Some people undercook it prior to canning, but i make it as normal.

@carmalitayanock9584 8 месяцев назад

Thank you for sharing your canning experience with us. I'm glad you didn't cut anything so we could see your trials & triumphs. As a new canner I'm relieved that things may not go as expected but don't give up. Last Canuary we made your Salisbury steaks & it is our favorite now. I also appreciate you all not only showing us how to can, but showing us recipes to use our canned goods. LOVE CANUARY!

@KowalskiMountain 8 месяцев назад

So glad to hear that! I’ll have to look into Salisbury steak.

@PlowAndPantryHomestead 9 месяцев назад

I did the food mill applesauce once and I felt the same way. It was like baby food. I LOVE canned chicken too! It's so good and nothing like canned chicken you buy from the store (which reminds me of tuna). Thanks for the video. it was interesting to hear what you liked and didn't like.

@KowalskiMountain 9 месяцев назад

I’m glad we’re not the only one! I’m thinking about making it into fruit leather. Thanks for watching!

@peggywinslow408 9 месяцев назад

Yes yes fruit leather is perfect for hiking and for your bug out bags!!

@SusanR0928 8 месяцев назад

Thanks for saving me time, money, and effort by not canning those things that you mentioned as flops. 🙂 I agree that some things just don't do as well as others.

@KowalskiMountain 8 месяцев назад

So that’s I could be a help! Appreciate you watching!

@madelinebahr2327 8 месяцев назад

I really enjoy your presentations.

@KowalskiMountain 8 месяцев назад

Glad you like them!

@lewellynippolitto1890 8 месяцев назад

Thanks for all the information.

@KowalskiMountain 8 месяцев назад

Appreciate you watching!

@susandavis6902 9 месяцев назад

Appreciate your input and experience with the different canning. Thank you. Salsa, broth, and canned chicken are a couple of our pantry favorites too. Very interested in your canning baked beans and spiced apples. I too want to try canning enchilada sauce. We use a lot. I am also in the provess of canning beans as we use lots of those too. I make marmalades. My kids and grandkids love them. Thanks for the cost comparision on the lids. I never heard of reusable lids. Thanks!😊

@KowalskiMountain 9 месяцев назад

So glad I could share with you about reusable lids. I’m using up my metal lid stash and moving towards them 100%. I’ve been stocking up over the last year buying in bulk.

@MarthaMajority 8 месяцев назад

Thanks for sharing. First time on your challenge. Looking forward to getting to know you

@KowalskiMountain 8 месяцев назад

Welcome! Appreciate you watching!

@annebrasher302 9 месяцев назад

Thanks I subscribed Just found you Ketchup Sara at traditional Living Homestead has a great ketchup video Lots of tips (And tomato broth is an excellent canned “leftover”)

@KowalskiMountain 8 месяцев назад

Yes! I’ve seen Sarah’s video, can’t wait to try. Thanks for joining the Kowalski Mountain family.

@daisyeyes71 9 месяцев назад

Another one you may like if done differently is the raw soup. Mix all in and then put in the jar and add broth. So if you fill jar 3/4 of food and the rest the way of broth and add 1/2 tsp of salt and it makes it so much better.

@KowalskiMountain 9 месяцев назад

It’s been so long I don’t remember if we put water in them or not. I don’t think m we did.

@jlutts155 8 месяцев назад

Just watched your video and I agree with everything that you stated! I started canning in October and am still trying to figure out what I need for long term storage and planning when “starting “ out. I am also getting ready to can beans of various kinds as it is much less and can always cook over a fire if necessary. What I would really like to see is not only canning videos but then what to do with the end product once it is canned. What to do with it if the grid goes down and we are now using our fire pits. The what’s next videos doesn’t seem to be plentiful once you have canned or dehydrated something.

@KowalskiMountain 8 месяцев назад

I have a few Dutch oven cooking videos. Thank you for the video suggestions! Appreciate you watching .

@PurePeace20 8 месяцев назад

Thanks for sharing! I believe the raw pack soup you said you didn't like is also a rebel canning method because you filled the jars all the way full with solids. The recommendation from the National Center for Home Food Preservation for canning soups says to fill the jars only HALFWAY with solids (veg and meat) and the rest of the way with broth or water. I learned this the hardway- when I overfilled the solids in my jars of soup I had a lot of siphoning and seal failures in the canner versus doing it the recommended way.

@KowalskiMountain 8 месяцев назад

I didn’t know that! Mine all sealed well but I won’t be doing it again!

@daisygirl9814 9 месяцев назад

Great tips!

@KowalskiMountain 9 месяцев назад

Thank you

@anitamorrison4992 9 месяцев назад

I do agree with you about corn. I always freeze corn. I also can venison, we really like it

@KowalskiMountain 9 месяцев назад

Thank you so much for watching!

@danielledanielle2044 8 месяцев назад

Ketchup is a tricky thing. I have tried many recipes, usually the clove taste is to strong. I ended up with a Mrs. Wages mix and it was the best recipe so far. Everyone liked it. Thank you for the video.

@KowalskiMountain 8 месяцев назад

I will watch the recipes for Clove. Thanks for the tip!

@denisebreedlove7559 8 месяцев назад

Awesome

@KowalskiMountain 8 месяцев назад

😊

@OurJourneyHomestead2022 9 месяцев назад

Great video!!

@KowalskiMountain 9 месяцев назад

Thank you. Appreciate you watching!

@joewray3724 8 месяцев назад

Thanks was getting ready to raw pack chicken soup , so I will cook then can .

@KowalskiMountain 8 месяцев назад

Some people may like it but I didn’t. Hope you w joy your soup! Appreciate you watching

@silverchickadee4130 9 месяцев назад

I’ve been searching for other Canuary collabs and the only one popping up in my search was Leisa’s. I’m watching that one, but I love watching canning videos so I’m glad you showed up in my feed today. Last year I overused a stick blender in one of my applesauce batches, I did not know applesauce could get so fine. 😂.The texture was off putting at first, but when it’s chilled I don’t mind it. The apples I used were from Azure and were just labeled juicing apples. They were all the same, but I have no idea what variety they were. I wish I did, because the flavor of the applesauce is amazing!

@KowalskiMountain 9 месяцев назад

Her collab is a big one. I only learned of it when I organized my collab. A lot of creators put out individual videos as well. Denali canning is also celebrating Canuary. It seems we are not alone regarding fine applesauce! So glad you found us!

@beatricealcaraz5799 9 месяцев назад

I just loved your video and new subscriber I can’t wait for you to show us how to can pinto beans that’s something I’ve been wanting to learn , thank you so much for sharing your likes and dislikes .

@KowalskiMountain 9 месяцев назад

Thank you so much. Welcome to the Kowalski Mountain family! My bean video is scheduled to come out on January 20th…

@sharonjennings1282 9 месяцев назад

Definitely do the marmalade and the beans! I do both of these and if I can do it, anybody can lol. In regards to the Rob pack soups I wonder if maybe you could use them with your Dutch oven and turn it into a beef stew? Also, what kind of canning times do you use on the already prepared suits?I think I’m going to be with you on this one. Thanks for a great video! On a final note, you can add your jams and jellies to your oatmeal! You can have tons of different varieties of flavors and you won’t get tired of it ha ha

@KowalskiMountain 9 месяцев назад

Lots of great ideas! Anytime you pressure can something go with the highest canning time, anything containing meats would follow the guidelines for meats. 75 minutes for pints, 90 minutes for quarts is typical. I can’t wait to do marmalade!

@daisyeyes71 9 месяцев назад

I use mine pumpkin for making dog treats and our dog loves it.

@KowalskiMountain 9 месяцев назад

That’s a good idea! Thank you

@karendavis8764 9 месяцев назад

You have inspired me to start making my own brth!

@KowalskiMountain 9 месяцев назад

Oh wow exciting! My broth video will be released next Saturday! Im featuring two kinds of broth and two cooking methods. Thank you for watching.

@gratefulacresfarmstead 9 месяцев назад

Great video

@KowalskiMountain 9 месяцев назад

Appreciate you watching!

@Centennial.Roots.Homestead 9 месяцев назад

Awesome video! Canned corn was the only way I used to eat it besides off the cob, however, my grandma always made it as creamed corn. Homemade salsa goes like candy around here too!

@KowalskiMountain 9 месяцев назад

I did actually like the creamed corn method! Thanks for watching.

@frankieforney6361 8 месяцев назад

This was an awesome video. I have some of the same dislikes as you. Thanks for sharing.

@KowalskiMountain 8 месяцев назад

Glad it was helpful! Appreciate you watching!

@JoyfullyOrangeDeborah 8 месяцев назад

Pumpkin is great roasted on a sheet pan (with parchment) brushed with ghee and seasoned. Good way to use what you canned that isn't sweet. It's also lower carbs than sweet potatoes and doesnt have all the oxalates. Meatloaf is not a tested/approved recipe but I have done it in wide mouth pints and it came out good. They pretty much quit testing recipes about 30y ago and yet they somehow update what they deem are safe canning times. Soups I cook I try to take out what we plan to eat before it is completely cooked and can the rest to avoid overcooked veggies. Everything is trial and error. Many Blessings from Deborah in West Virginia!

@KowalskiMountain 8 месяцев назад

Thank you so much for watching. Great input here in the comments.

@gailreinert3868 9 месяцев назад

Watching to learn about canning.

@KowalskiMountain 9 месяцев назад

Welcome! Lots of canning videos all month!

@miarosie 8 месяцев назад

Check out Suttons Daze, she has hundreds of videos and started Canuary a few years back.

@KowalskiMountain 8 месяцев назад

@@miarosie I didn’t know that when I started this. I found @suttondaze when I decided to participate in Canuary.

@hersheyqueenlisa 9 месяцев назад

Try putting some of that fine textured applesauce in bbq sauce. We love it that way! But for regular applesauce, we prefer chunk too, so I freeze it.

@KowalskiMountain 9 месяцев назад

I’m thinking about making it into fruit leather.

@bevcary9448 8 месяцев назад

Tank you for sharing your likes and dislikes. I can relate to a lot of the things you posted. I canned meatloaf not realizing it was a rebel canning project. My dog enjoyed it.. LOL. However I canned pureed pumpkin pie filling and made a great pumpkin cheese cake, cookies and bread.. My granddaughter ate her jar with a spoon.. I love canning and it is always fun to see what other's can and share recipes.

@KowalskiMountain 8 месяцев назад

It is fun to see what people are canning! It’s inspiring!

@marymauro486 9 месяцев назад

Love love you video. This year I want to make my own broth. I Love my own canned chicken tto.

@KowalskiMountain 9 месяцев назад

Ahhh thanks! My broth making video drops on Saturday morning! Making two kinds of broth, two ways!

@peggyryan9898 8 месяцев назад

good info

@KowalskiMountain 8 месяцев назад

Glad you think so! Thanks for watching!

@mynanasapron 8 месяцев назад

I've got to make my own broth!

@KowalskiMountain 8 месяцев назад

Yes! It’s delicious!

@kellydice1723 8 месяцев назад

I am going to try the soup cooked then canned.

@KowalskiMountain 8 месяцев назад

Hope you like it! Happy canning

@lindap9079 9 месяцев назад

Everything you said about pumpkin is true. However, it is one of my always have it on the shelf canned goods. I don't have freezer space. I feed the pumpkin chunks to the dog. I love all things Pumpkin Spice and am not willing to pay for commercially canned pumpkin. I've trained myself to open the jar a day ahead of baking day, blend it, then let it sit in a filter lined colander in the fridge overnight. My pumpkin bread recipe includes water. I substitute the liquid I drained off.

@KowalskiMountain 9 месяцев назад

Sounds like a good compromise.

@dawnharding9923 8 месяцев назад

like you, I don't particularly care for canned pumpkin. It's really healthy for dogs and for chickens though...and they love them!!! I also like some texture in my applesauce.

@KowalskiMountain 8 месяцев назад

Then I won’t feel bad if I decide to use it that way 😂

@peggywinslow408 9 месяцев назад

The best orange marmalade is made with shredded yellow squash!! I promise you it will blow your mind how good it is and nobody will ever know it is squash!!

@KowalskiMountain 9 месяцев назад

That’s interesting. Never would have thought that. Thanks for watching

@peggywinslow408 9 месяцев назад

Both yellow squash and zucchini can very easily take on fruit flavors! One of my favorite things to can is pineapple zucchini!! Chunked or crushed is fabulous!!

@KowalskiMountain 9 месяцев назад

@peggywinslow408 I w heard of zucchini pineapple

@viannedawson4581 8 месяцев назад

Do glad to hear about what you didn't like and why. Thank you.

@KowalskiMountain 8 месяцев назад

Hopefully I can spare some people…. Or at least they go in knowing! I have 60 pints of green beans in a variety we don’t like…. I don’t think we’ll ever finish them!

@amymoore5646 8 месяцев назад

When you do la A large batch a vegetable soup do you have to process it the 75 minutes for pints. Do you have video on canning soup?

@KowalskiMountain 8 месяцев назад

I don’t have a soup canning video yet. I’ve never canned vegetable soup. If it has meat in it, I’d do 75 minutes for pints. For just vegetables no meat broth, I’d look at the vegetables individually and process for the longest processing time.

@amymoore5646 8 месяцев назад

Thank you!