💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program 🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy
🤔I Wish you would lower or completely loose the background music so I can hear you better. It is just me wanted to give you undivided attention 😊 take it easy! Thank you! We love your vedios very informative!
Hello, do you want to earn a consistent income by trading binary? Am a full time beirut binary trader, I do manage account for individuals and generate daily profit, I can help manage your live trading account to make a formidable profit. Please let me know if you are interested. Thank you my friend 💯
Hello, do you want to earn a consistent income by trading binary? Am a full time beirut binary trader, I do manage account for individuals and generate daily profit, I can help manage your live trading account to make a formidable profit. Please let me know if you are interested. Thank you my friend 💯
Hello, do you want to earn a consistent income by trading binary? Am a full time beirut binary trader, I do manage account for individuals and generate daily profit, I can help manage your live trading account to make a formidable profit. Please let me know if you are interested. Thank you my friend 💯
I have an idea : it's a new type of restaurants : eating-spots, in an eating-spot, food keeps changing, chefs also rotate, thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants, along with that, there is a mobile app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via a mobile app
My idea would be to have a regular standard menu but with a monthly planner where customers can sign or choose which specialty item to be made for each next month maybe ? 3 choice items and mosted item would be chosen to be the specialty item only available for that corresponding month until the upcoming month after :)
Great video. Finally somebody approaching F&B from a business perspective, managing costs, understanding margins, volume, etc. The Bubble Tea one was new to me, but we knew the others fairly well. Pizza is so heavily saturated these days, hard to compete where we live.
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
Hahaha thanks for the kind words! Just sharing my experience, thoughts, and the interesting updates I find on the net. Basically a channel on things I wish I had available when I started years ago. If you're interested, I made an updated 2021 version of this video. You can find it on my recent videos!
Since the pandemic, I'd say it's the pizza shops that are the only segment of the industry that hasn't been hit and is actually benefitting from the shift. They already had delivery and takeout is common with pizza. They didn't have to pivot too much. When I work with restaurant owners, I teach them how to use systems to carve out a 15-20% profit margin. It takes discipline to follow the systems and make sure the systems are followed by management. This helps tremendously when terrible economic conditions and crises occur.
Hello, do you want to earn a consistent income by trading binary? Am a full time beirut binary trader, I do manage account for individuals and generate daily profit, I can help manage your live trading account to make a formidable profit. Please let me know if you are interested. Thank you my friend 💯
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
luckily i watched this video or your channel in generall before I open my own business in Germany. Hope to see you somehow in the future. Cheerrrrrsssss!!! 🎉🎉🎉
do you like this idea : it's a new type of restaurants : eating-spots, in an eating-spot, food keeps changing, chefs also rotate, thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the customers via an app, I also made this infographic to give more details : ibb.co/DVrFvtn
Lol I watched this video out of pure curiosity, as I’ve been thinking about expanding my business. I currently sell pizza, pasta, ice cream, and bubble tea 😂😂😂 I’m also in a seasonal, tourism-based location, so honestly this video couldn’t be more spot-on!
Stumbled on this just made the commitment yesterday to start my business. Ive been in the industry all my life but Covid has made me look at things a bit differently. Thank you for the guidance. Solid channel you have here.
same here..i escaped the corporate life a year ago. been planning to start my own food business.. i was thinking of a burger joint but this video made me rethink what to do..thanks!
Hello, do you want to earn a consistent income by trading binary? Am a full time beirut binary trader, I do manage account for individuals and generate daily profit, I can help manage your live trading account to make a formidable profit. Please let me know if you are interested. Thank you my friend 💯
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app
First timer! Love your simplified way of presenting in a calm,confident fun WAY! Subcribed at once!! Look forward to hearing more interesting topics. Thank you so much!!!
The music was louder than your voice and not sure why you needed it when your content was interesting already? Thanks for taking you time posting this and interesting to know 😁
Hello, do you want to earn a consistent income by trading binary? Am a full time beirut binary trader, I do manage account for individuals and generate daily profit, I can help manage your live trading account to make a formidable profit. Please let me know if you are interested. 💯
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
Im 14 and own a ice cream truck in Montana and know you inspired me to to sell bubble tea. But I don’t know as the same business or different. I would love to hear your feedback on if I should sell it on my truck or a separate business!
wow! props to you for joining the club so young! selling BBt isn't necessary the same business as selling ice cream, but is a great add on. you will need to educate your customers and let them know you have this as well. aim to have your BBt line's revenue exceed your IC revenue. This way, you are more diverse and can even start doing catering and such. hope this helps!
Very good work! Keep up the focus and commitment to build your future without distraction from PEER group etc. God WILL bless & prosper the labour of YOUR HANDS in Jesus mighty name. Amen!
This video is informative because you included the pros & cons and the Cost of Goods Sold (COGS). Thanks for doing excellent research for this valuable content! Kudos to that, Wilson 🙌
Hello, do you want to earn a consistent income by trading binary? Am a full time beirut binary trader, I do manage account for individuals and generate daily profit, I can help manage your live trading account to make a formidable profit. Please let me know if you are interested. Thank you my friend 💯
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
Also you should talk about exotic profitable food business ideas for 2019 (like Mexican food, Greek food, Chinese food, Korean food, French food, etc.).
Hello, do you want to earn a consistent income by trading binary? Am a full time beirut binary trader, I do manage account for individuals and generate daily profit, I can help manage your live trading account to make a formidable profit. Please let me know if you are interested. Thank you my friend 💯
@@gabe1431 I had handle a small business but large space I sell shoes and slippers when I take gap year and what I learn it is what you say, business has allot challenges everyday.
@@gabe1431 I gave it back to my mom because I want to focus on my study now, because I want to be part of business, I mean hoping going abroad and apply the business. How about you?
Thanks for the info! Quick tip though, dive in a bit sooner. You talk for like 2 minutes before actually diving in. Still appreciate your effort, its good to know what is currently popular in F and B. :)
Please mention about the lease, what about the business is not doing well, how to cancel the lease, this would be useful for new learners/students. thank you.
Thanks for the suggestion! Actually filmed one recently about business lease and what to look for in lease agreements. Sadly didn't cover the scenario when the business isn't doing well or cancellations. Maybe a good follow up video with those topics!
Vending massage chair is very profitable and low entry costs and have the ability to scale over time. The average cost of one vending machine is $1000 to $2500, which means that two would cost you as much as $5000.
Hello, do you want to earn a consistent income by trading binary? Am a full time beirut binary trader, I do manage account for individuals and generate daily profit, I can help manage your live trading account to make a formidable profit. Please let me know if you are interested. Thank you my friend 💯
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app
Thanks for your content. Nice one. Just wanted to know if possible "Low cost mass scale meal production and supply ---is it profitable?... The place is not visible, onetime cooking and multiple serving and all the units are a grab n go... major are pre orders. If no, then why? "
what about bars/clubs they also have high demand and high turnover from what i learned in my workplace a bottle of beer cost 1 to 3 dollars and we can sell up to 9
I have worked in restaurant industry for 10 years, It's a high profit margin but it's noway near 35% compare to bbtea or ice cream . It show a high ticket sales for sure but the return is nowhere near. In addition, high rent and supply will hold your return profit ( specially during Covid time). GOOD LUCK TO ALL OF FOOD INDUSTRY BUSINESS AND WORKERS OUT THERE
Have you guys noticed that : eating out is very difficult and expensive. in an area, typically, you might find a pizzeria, you might sometimes find a restaurant in which meals are quite expensive, and that's it. Here you barely have : very few foods, and they are expensive You can eat almost nothing, Do you guys see ? This model is very inefficient Eating out is nearly impossible Something is definitely missing it is : a restaurant where food keeps changing, food changes every day Chefs also rotate A meal will be cheap You get new foods every day. After a period of time : you will have eaten thousands of foods Do you see the difference now ? This model is way better Eating out will finally become possible
@@Zo-hc2fn what are you talking about?? typically meals are cheap in singapore even in food courts u can find 3 dollar chicken rice also in singapore almost every mrt sells 2.20 chicken rice or nasi lemak. and now the japanese restaurant takagi ramen even sells cheap rice bowls and is open 24/7 idk about ur country maybe ur Eurasian but in Asian countries we have alot of places that sell affordable food
@@nattygymbro4692 I live in Europe, I went to several places during my life and I noticed that eating out is very difficult and expensive, like I said, you go to an area and you find very few foods that are expensive
Have you guys noticed that : eating out is very difficult and expensive. in an area, typically, you might find a pizzeria, you might sometimes find a restaurant in which meals are quite expensive, and that's it. Here you barely have : very few foods, and they are expensive You can eat almost nothing, Do you guys see ? This model is very inefficient Eating out is nearly impossible Something is definitely missing it is : a restaurant where food keeps changing, food changes every day Chefs also rotate A meal will be cheap You get new foods every day. After a period of time : you will have eaten thousands of foods Do you see the difference now ? This model is way better Eating out will finally become possible
This year will be my last year of high school. After that, I plan on opening a small food shop that will sell food packs for students of all ages. Not a restaurant, not a bakery, not a pizza shop, not a cafe. But a small shop that make them all in small quantities and sell them as packs for school meals. Like, for $X.XX u can get a small burger and a coffee, or a sandwich and a pancake. What do you think about it?
i think its great to start lean so you understand the industry more. also allows you know your customer avatar a lot more. once you have gain some confidence, you can go big. email me if you need any resources. wilson@720sweets.com
Hello, do you want to earn a consistent income by trading binary? Am a full time beirut binary trader, I do manage account for individuals and generate daily profit, I can help manage your live trading account to make a formidable profit. Please let me know if you are interested. 💯
Hi! I'm a student here in the Philippines and I just watched your video because we have a project in a subject 'Entrepreneurship', and we'll make a business plan. Can I ask you some questions? I have come up with the idea of having a food truck because I think it's better than having a restaurant, less hassle and can go to any places. Me and my partner haven't decided yet on what food should we sell. Ice cream was our first option but I don't know what other types of food should we add to make the business always attracts the people. Should we just make the ice cream to have unique flavours and make it the only food to sell, or add other food like sandwiches, drinks etc.? By the way it's our project and it'll be a big help for me and my partner if you've given us your opinion and answer. Thank you! *sorry for my wrong grammar though
Hello, do you want to earn a consistent income by trading binary? Am a full time beirut binary trader, I do manage account for individuals and generate daily profit, I can help manage your live trading account to make a formidable profit. Please let me know if you are interested. Thank you my friend 💯
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
I’m definitely slowly starting out a business plan to sell wood fired pizza straight from home. Raise enough capital in the meantime to open up a physical location which has a decent amount of tables for dine in.
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate. this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
@@Zo-hc2fn well one of the most effective ways to engage,and boost your sales is creating website and an app to brand your business and am an expert I can help you with this services and I can help you up with the Idea you have, I can help provide an app like that
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate. this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
Awww man I really thought you were going to say mexican food, burger joint, steakhouse, and fried chicken restaurants were very profitable all because of how good and delicious they are. 😥😢😭
hahahhaa totally down my alley. they are just higher in COGs and definitely need to niche down as there are so many great burgers/steaks/fried chicken out there...
what do you guys think about opening a small burrito bar as my first investment? friends love my burritos, I've found a nice, cheap place to rent (its near a gym, and Im targeting fitness people, because its healthy food, with rice, vegetables etc - alot of protein and vitamins). Waiting for your opinions 🤔.
as long as burrito is a staple food item in your area, i think its not bad. you should survey the gym people and see whether they are actually looking for burritos after a gym session. my assumption is that they will want to head home or they meal prep. know your audience's needs and give them what they need/want in their current state of mind.
Hello, do you want to earn a consistent income by trading binary? Am a full time beirut binary trader, I do manage account for individuals and generate daily profit, I can help manage your live trading account to make a formidable profit. Please let me know if you are interested. Thank you my friend 💯
I have an idea : it's a new type of restaurants : eating-spots, in an eating-spot, food keeps changing, chefs also rotate, thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants, along with that, there is a mobile app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via a mobile app
I have an idea : it's a new type of restaurants : eating-spots, in an eating-spot, food keeps changing, chefs also rotate, thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants, along with that, there is a mobile app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via a mobile app
Hi Wilson... I'd like to thank you and express my admiration for your brilliant and consistent interactions with questions, your prompt responses, and your great feedback. All my respect where I doff my hat.
Hello, do you want to earn a consistent income by trading binary? Am a full time beirut binary trader, I do manage account for individuals and generate daily profit, I can help manage your live trading account to make a formidable profit. Please let me know if you are interested. Thank you my friend 💯
I have an idea : it's a new type of restaurant : eating-spots, in an eating-spot, food keeps changing, chefs also rotate, thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants, along with that, there is a mobile app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via a mobile app
Please what of corndog and chicken and waffle cone restaurant, it's been in my mind for a while and I just rounded up school...do you think it will work (might introduce bubble tea also but want to start with these two first). Eagerly Awaiting your response...
I have a ramen and sushi restaurant. We use to just do sushi but we redid our menu and added ramen. Ramen is great easy to teach our employee therefore like sushi we don’t need a skilled chef. Our business grew double and I rather do ramen then sushi. For my next business i rather do just Ramen
that is amazing! exactly what I talk about in my Winning Menu matrix! would love to shoot an interview with you talking about your experience with this! email me! wilson@720sweets.com
CJCashMoneyIMVU We are a sushi and ramen shop we earn gross profit 780,000 last year. Our 1st year was less 660,000. Open 6 days a week and closed on holidays.
Hey Wilson, Love the videos! $200,000 a month during peak seasons for Boba seems extremely high, that's roughly over 1,300 daily cups at $5 a cup. Is that feasible in your experience?
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app
do you like this idea : it's a new type of restaurants : eating-spots, in an eating-spot, food keeps changing, chefs also rotate, thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the customers via an app, I also made this infographic to give more details : ibb.co/DVrFvtn
Great video! Can you recommend something for me? I have a 13000 square ft lot on major highway at major intersection, lies in TIF zone and high high volume of traffic. Easy on/off highway, already zoned business. 200+ frontage road. Lot Is a bit irregular in that it is more long than deep. Besides a gas station , which others near by already building any ideas to capture high traffic
Hello, do you want to earn a consistent income by trading binary? Am a full time beirut binary trader, I do manage account for individuals and generate daily profit, I can help manage your live trading account to make a formidable profit. Please let me know if you are interested. 💯
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate. this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
I am thinking about a new type of restaurants : eating-spots in eating-spots, food keeps changing, chefs also rotate. this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app.
Well done this is amazing tips for beginners and is very easy to manage doing any of this 5 options that you give .But in my opinion this could be amazing if you open all 5 in one which gives people more options too choose when the visit the bussines 😁anyway i talk to much thanks for this video amazing stuff bro you earned my respect 👏👏
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
do you like this idea : it's a new type of restaurants : eating-spots, in an eating-spot, food keeps changing, chefs also rotate, thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the customers via an app, I also made this infographic to give more details : ibb.co/DVrFvtn
I have an idea : it's a new type of restaurants : eating-spots, in an eating-spot, food keeps changing, chefs also rotate, thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants, along with that, there is a mobile app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via a mobile app
Hello, do you want to earn a consistent income by trading binary? Am a full time beirut binary trader, I do manage account for individuals and generate daily profit, I can help manage your live trading account to make a formidable profit. Please let me know if you are interested. Thank 💯
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate. this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
Thanks so much for the video. I am thinking about noodles restaurant. May i ask if there is a training place in USA? I know there are a lot in Japan. Thanks again.
what kind of training place are you referring to? If you are brand new in the industry and want to learn the trade, i do recommend going with a franchise. on the other hand, if you are willing to learn and hustle, trying it out on your own works as well. email me and i will send you some resources applicable to you. wilson@720sweets.com
I have an idea : it's a new type of restaurants : eating-spots, in an eating-spot, food keeps changing, chefs also rotate, thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants, along with that, there is a mobile app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via a mobile app
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate. this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
Hi awesome video. I appreciate the time and effort that was put towards research. Also like how the focus of the video is about CoGS, especially as a person who is interested in this industry. How would you rate a dairy free mousse dessert bar or a dairy free dessert bar?
That’s the trouble here. They’ll price themselves out of the market. Someone has a good idea, then everybody wants to do it. They should do something that compliment the trade
