In this video I go over the Top 5 Questions I've gotten on my two other cure chamber videos
1. DIY Dry Cure Chamber and Dry Curing Meats in a Wine Fridge: • DIY: DRY CURING CHAMBE...
2. Dry Curing Meats in a wine Fridge: Before, During, After: • Dry Curing Meats in a ...
SEE TIME STAMPS below for questions asked during video:
1. What kind of wine fridge do you have!? 1:32
2. I was wondering if I should be selective about what wine fridge I buy. I want wires to be able to go through the door and it still work. Would most wine fridges work, or do you think I should get a specific one? 3:42
3. I noticed others that are using various types of fridges for meat curing have installed fans on the walls of the fridge to bring new air in from the outside, where as you are circulating the air in there. Do these wine fridges bring new air in? 5:21
4. You said you just add a tupperware box with water. How often do you need to top this off (in your environment)? Also how much salt do you put in there? 7:44
5. What do you do with the ph tester chub that you use to ferment next to the salami? Do you ever dry it or eat it? 12:41
Thanks for watching!
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26 авг 2024