I appreciate the gems that you are dropping!! I am taking advantage of this "downtime" to do my research and get my head right. Owning my own mobile food business has been a long time dream of mine. At times I find myself tripping over the "I don't have the money" or " Where do I start?". I appreciate humans like you shedding light & again, dropping gems. Thank you!
All the perfect reasons. Simply put. I'm gonna watch this video everyday. Due to the virus things may be slow at first but that can give us new entrepreneurs the opportunity to get our methods and procedures honed in. Then when things pickup we'll be better prepared to handle the situation.
It won't be any food festivals for awhile bro.In my town,it was made mandatory that NO mobile food trucks/trailers/booths will be in operation! Although I understand due to this virus,it's best to be safe than sorry...Smh
#11. Opportunity! Fill the void for dine in restaurants. People who used to eat indoors at their favorite restaurant have been kicked out and are looking for other options. Figure out how to be that option.
Hey can you speak about how much you sell your icy cup range and when the 5 gallon tub is done how much you can make just from one tub and how do you find events and what is the cost range... Numbers don't have to be exact just arrange
I want to start today but I feel that ppl are not going to buy anything or that i won't be able to find supply out there cuz of Coronavirus what should I do I'm want to open a hotdog stand any suggestions
Yes that's what I've been doing I finally saved up the money to open up something to our budget then this happens SMH it should be over with pretty soon
