Jerusalem artichoke, scientifically known as #Helianthus tuberosus, is a unique and versatile vegetable that is part of the #sunflower family. Despite its name, it has no connection to Jerusalem and is not a type of artichoke. The name is believed to be a corruption of the Italian word "girasole," meaning sunflower.
What makes Jerusalem artichoke particularly interesting is that it produces edible tubers, which are the main part consumed. These tubers have a sweet, nutty flavor and a crisp, crunchy texture, making them suitable for various culinary applications.
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24 фев 2024
