Mutton pulao featuring aromatic basmati rice, slow-cooked with tender chunks of succulent mutton, creating a symphony of flavors that is both simple and delicious. Elevate your dining experience with this top-notch dish, where each grain of rice is infused with the rich essence of perfectly blended spices, promising a culinary delight that satisfies the palate.
Ingredients
#food #plantbasedgoodness #vegetariandelight
Mutton 1/2 kg
Oil 3 tbsp
Ghee 4 tbsp
Spices (Tempering)
Cinnamon
Cloves
Cardamom
Bay leaf
Onions 200 GMs
Cashew paste 4 tbsp
Ginger and garlic paste 2 tbsp
Green chilli 3 no’s
Coriander leaves 1/4 cup
Pudina (very few )
Curd 50ml
Juice of one lemon
Pepper 2 tsp
Water 750
Basmati rice 400 GMs
21 авг 2024
