Torbot Utti, a popular Manipuri cuisine/ Ash gourd recipe / Safet kaddu or Petha ke sabji #surskitchenmagic Ingredients required: Dried White peas, 300g ( to be soaked overnight) Torbot/ Ash gourd/ Petha , 600g Baking soda / Sodium bicarbonate, 1 tsp Water, 2 cup ( boiling in pressure cooker) + 1 cup (cooking) Chinese chives/ chives/ maroi nakupi, 1 cup Green chilies, 7/8 ( vertically sliced) Grated ginger, 1 inch Citrus Latipes / Heiribop , 4/5 small pc Milk, 1 cup Salt., as per taste Mustard oil, 1/2 cup Bay leaves, 1 Whole cumin seeds/ Jeera, Asafoetida, a pinch of Spring Onion leaves, 1/2 cup Chopped coriander leaves, 1 cup Cooking time = 25 to 30 mins Thagatchari Surnolata Okram Sur’s Kitchen Magic
LIKE 183 👍 Looks so delicious yummy and flavorful 🍽🍴🦪🍤 Very nicely prepared and awesome presentation 💯🥒🥕 Thanks for sharing such a lovely recipe, my dear friend 🥬🥦🧄
Wow Amazing video sharing dear friend ❤️🙏 Yammmmmmy tempting 😋😋😋😋😋🥘🥘🍲🥘🍲🥘 Thanks for sharing this with us giving another a big Big like thumbs up 👍👍👍👍 See you again take care Keep intouch ❤️