Torshi Shoor (Pickled Vegetable) Recipe

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Torshi Shoor (Pickled Vegetable) Recipe:
Cucumber
carrot
Bell pepper
cauliflower
chili
water
white vinegar *
2 spoons of salt
I use 2 L jar in this recipe.
In this recipe I use white vinegar. You can use any kind of vinegar, as long as it is at least 5% acid. Each vinegar adds it’s own personality to your pickling project of course.
Another recipe you'll love:
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#Pickle #pickledvegetables #turshi #shoor #shoor_turshi
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Опубликовано:

1 окт 2024

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Комментарии : 144

@junkz143 4 года назад

Biryani + veg pickels = heaven

@riahitenvlogs4945 6 лет назад

Came across while browsing for pickled veggies for Shwarma. I love Arabic cuisine & this is Very easy, quick & delicious recipe, thanks for sharing. 😊👍🏻

@randysuarez8510 6 лет назад

I will make this soon..I want to put up a business in my country philippines shawarma

@mofallah2400 4 года назад

This is the Iranian recipe

@2chatons384 3 года назад

This is not arabic

@tobiasreuben4503 3 года назад

You all prolly dont care but does any of you know a tool to log back into an Instagram account..? I stupidly forgot my login password. I would love any tricks you can offer me.

@luccamaximilian5253 3 года назад

@Tobias Reuben instablaster =)

@megsarna7429 5 лет назад

i remember in Iran pickled vegetables r called Turshi.😊

@NausheenNawaz0206 2 года назад

Turshi means tangy

@zon-nx6du 4 года назад

I miss UAE. Together with shawarma

@taslimasvlog8689 22 дня назад

Mouth watering pickel 😋😋

@petervlcko4858 5 лет назад

I love turkish food. And this pickle are usually on display in turkish shop looks like with no color next to olives and cheese. But damn I tried it and it was delicious even carrot. Now I have 4 liter jar at home and drink even brine for taste, vitamins and salts which are in hot weather sweated out.

@aycasonerci6048 4 года назад

olive and cheese r greek

@aricvbhv Год назад

well this is persian shoor idk why she said torshi lol

@WV591 5 лет назад

need a ratio. water,salt,vinegar jars are different sizes.

@HeenaKhan-ml7xd Год назад

Ohh my favourite dish thanks❤

@jj..- 8 месяцев назад

Thanks for this awesome recipe - bless 🙏 after 3 weeks and once opened, how long in fridge will it be good for?

@choicemyfood 8 месяцев назад

it will be good in the fridge for several months :)

@jj..- 8 месяцев назад

@@choicemyfood thank you!

@drbleff9335 4 года назад

The cauliflower on the left side at the beginning looks like the great Iran on the map

@eiramu 4 года назад

Similar to seeing shapes in the clouds, huh? 😂

@theworldofkindness4836 5 лет назад

چه با سلیقه. عالی بود

@3farruca 2 месяца назад

Is there anyone here who really knows, why my Shoor is even after 4 weeks, still is hard as Oak wood 🥴😅 I did EXACTLY as she showed in this vid. PS: cooking is NOT in original shoor recipes, so I just washed the veg. And let it dried completely overnight, but after 4 weeks only cucumbers are ready and for rest u’ll need some steel teeth 😎

@juniper4915 Год назад

👍🏼

@reneetmp Год назад

Great video, thank you!!!

@EatwithRehan 7 месяцев назад

Very nice recipe looks so tasty thank you for sharing 🤤🤤❤️❤️

@majidsoltani8588 4 года назад

Short and sweet video, thanks. Just one question, is that just tap cold water or it should be boiled first and use it when it's cold?

@choicemyfood 4 года назад

I use tap cold water :)

@abdurahman1259 4 года назад

It was my regular items while I was in Dammam, Saudi Arabia.

@dr.sehrish 4 года назад

From where u get it?? I m in damam too

@shoaibahmed6462 3 года назад

@@dr.sehrish any big store panda , farm etc

@eamclemente3457 5 лет назад

..i love this..so yummy this my favorite they call it Makalal, i love arabic foods

@manon562 5 лет назад

This is Iranian, not Arabic.

@ruthronen5916 2 года назад

Looks Great , will try it . Thanks. SHUKRAN ☺️

@c.v.yardley 5 лет назад

A friend gave me some turshi pickles yesterday that she made herself, and she said she heated up the water with the vinegar and added garlic, turmeric and other spices before covering the veg with the mixture. The pickles are very tasty, and have a lovely yellow colour.

@lindanedilsky8677 5 лет назад

I agree, this was very simple compared to other Torshi. I am not Iranian, but my brother in law is, and I am making this for the first time. Another recipe I found used more spices..

@NaikZada-xf5li Месяц назад

Im in dubai as ki asal recipe sahi tqdad mujh ati ha me arbiyu se siki

@JessicaAmirABC 3 года назад

Amazing. Merci. Thank you so much.

@pableholloway8202 4 года назад

Simple and fabulous!!!!! Thank you!!!!🔥🔥🔥

@missmarnita Год назад

Cold pickle is really tasty❤

@nymaatra 2 года назад

Thanks for this. Loving it with my Keto diet.

@abrarshah8775 6 лет назад

Awsome and so easy ... stay bless thnkx

@unityconfidence4892 5 лет назад

Superb and yummy pickle..very nice👌👌👌👌

@RupaliRasoii 5 лет назад

wow we pickle vegetables in indianised way. Good recipe👍🏻

@raufjaleel8317 4 года назад

Show your ''indianised'' way on your channel please.

@maryrosey7440 5 лет назад

شکراً🌾Kyríos🙏Κυρίως🎶 Thanks

@imrannawabkhan 4 года назад

Mashallah it look easy to make

@themaster_ethan 4 года назад

I miss this food

@taaqubtv3140 4 года назад

Plz tell us about quantity? Means how much KG vegetable should be ?

@ClevergunsYT 6 лет назад

how long does it last?

@sameerhussain9437 4 месяца назад

Best way to do it is in a large deep pan(one you use to make tea) add salt, vinegar and mineral water and all the spices(Black pepper, red pepper chilli flakes, bay leaves, what ever else) and cook it for a few minutes and add all the veges in too and cook for a few more seconds. Then wait for the mixute to cool for a bit then with tongs add everything in layers lemons and chillis at the botton and lvegetables ontop. This way everything is covered evenly in the brin water.

@3farruca 2 месяца назад

Persian DO NOT make tea in a pan , that’s India Pakistan 😅😅

@damanjot8633 6 лет назад

who is dislike ?

@nasreenmohsin 4 года назад

which vinegar we should use

@choicemyfood 4 года назад

I use white vinegar.😍

@sharins2265 2 года назад

Thanks but that wasn’t bell peppers 🤔

@shabirmahr9496 4 года назад

With in three weeks it will definitely get fungal attack

@Mejlynne 4 года назад

I have this made and setting up in my fridge for 2 weeks now, can’t wait to eat it.

@khanapakanaglutenfree7493 4 года назад

Nice sharing 👌👍

@choicemyfood 4 года назад

Thank you 👍

@maylinabeto9748 5 лет назад

Wow so yum

@kitch9900 4 года назад

I miss shawarma with pickles. Should I use hot water? Normal water?

@choicemyfood 4 года назад

normal water :)

@TAHDIG 3 года назад

عاشق ترشی هستم خیلی اشتها آوره تشکر از اینکه به اشتراک گذاشتین

@مهساموسوی-ذ5ج 3 года назад

سرکه با آب میریزن؟

@zubairkhan-hm1gk 6 лет назад

Wow amazing

@rathibalan6685 6 лет назад

👌👌👌👌I will add beetroot also plz reply me

@choicemyfood 6 лет назад

You can also use beets in your Torshi, but be aware that the color will turn red.

@soniyars2151 5 лет назад

Wow

@wnfernand 6 лет назад

Thank you 👍👍👍

@مهساموسوی-ذ5ج 3 года назад

چند هفته باید گذاشت ؟؟

@tshetaira2380 2 года назад

Thank you so much

@Ahgge924 4 года назад

How many days keep this pickle in jar???

@choicemyfood 4 года назад

If you keep them in the fridge they will stay for months.

@piotrskwierczynski9146 5 лет назад

Why you didn’t boil vinegar, salt and water togetger befor ? Super vids.

@choicemyfood 5 лет назад

It is not necessary to boil it and the taste is good too.

@learnwithmerrow7183 3 года назад

If we boil is it ok?

@najibhashemi8937 4 года назад

سرکه چی بود

@sahidislam7623 5 лет назад

Thanks for your kind of cool vigitavle recpie

@anitashah2000 3 года назад

Zabardast 👌👌🌹

@sameerarfan6711 5 лет назад

Plz tell me which veniger u use.i use synthetic venigar but its tast is not good.plz show veniger andvtell me which venigar u used

@choicemyfood 5 лет назад

Dear Sameer, In this recipe I use white vinegar. You can use any kind of vinegar, as long as it is at least 5% acid. Each vinegar adds it’s own personality to your pickling project of course.

@sameerarfan6711 5 лет назад

@@choicemyfood when i use white venigar its taste too sour 4 my throat

@choicemyfood 5 лет назад

you can make your turshi with less vinegar, so not so sour. But it cannot last for so long.Therefore you can make smaller portions of turshi with a little vinegar in it.

@roseviolette85 4 года назад

If I find it salty, and add only 1 tbsp of salt, would it still be good and keep for long?

@mehrisarmadi9016 5 лет назад

دانه ای که کلسیم زیاد داره

@ZaraSara 6 лет назад

Wow great gonna try it soon

@jfjf4675 6 лет назад

If u make it It has good shagon and bad shagon as well... either somthing good will happen in your life or bad

@cookingsewingwithnaseem7811 4 года назад

👍🏼🌺👌🏼💐😋😋🤲💖❤️

@WsFood 3 года назад

It'd be nice to make pickles and eat meat.👍🤝

@farhadafshar2165 4 года назад

عالی

@noahgarcia7602 3 года назад

How long will this last?

@choicemyfood 3 года назад

several months if you keep it in the fridge ;)

@ranjidias4000 6 лет назад

What Dudu add finally ????

@shallysandhu8655 4 года назад

Which floiver vinegar...

@choicemyfood 4 года назад

I use white vinegar.😍

@palangnar3588 4 года назад

Thank you,but i have 2 question to ask, first can i use sea salt, also why keep it in the fridge, usually can be store in a cool and dark place out side of fridge, and also the vinegar is it white vinegar...i guess 3 question all together !

@choicemyfood 4 года назад

Dear PLANG NAR, you can use see salt and when you store it in the fridge, the vegetables stay very crisp and fresh. I use white vinegar.😍

@sandraburke1590 5 лет назад

How long does it keep

@muizzadalvi7795 2 года назад

Can I use apple cider vinegar?

@choicemyfood 2 года назад

Yes, you can use apple cider vinegar ;)

@muizzadalvi7795 2 года назад

Thanks 👍

@soniyars2151 5 лет назад

Can u make hamoos

@مهساموسوی-ذ5ج 3 года назад

جای گرم باید نگه داشت؟

@choicemyfood 3 года назад

من ترشی را به مدت 3 هفته در یخچال مي گذارم

@zobiabutt2068 5 лет назад

Thnaks buddy

@rainbowvlogs7292 4 года назад

Yummyyyyuuuuu

@anikajahan7327 3 года назад

Have you used hot water?

@anikajahan7327 3 года назад

Plz reply me.

@choicemyfood 3 года назад

I use cold tap water ;)

@begamzaynab 4 года назад

Should I add hot water or cold water?

@choicemyfood 4 года назад

cold water :)

@begamzaynab 4 года назад

@@choicemyfood thank you😊

@edenrosederonsard 5 лет назад

Any vinegar is ok?

@choicemyfood 5 лет назад

I use white vinegar :)

@marwajahan7952 4 года назад

Which kind of vinegar?

@choicemyfood 4 года назад

I use white vinegar.😍

@ravishzaidi946 6 лет назад

Nice

@royphilip4012 6 лет назад

Great

@raufjaleel8317 4 года назад

No need to boil all vegetables?

@choicemyfood 4 года назад

Rigth. You don't need to boil vegetables.

@zayansworld6503 4 года назад

👍👍

@asifikbal9419 4 года назад

Need Boil Water??

@choicemyfood 4 года назад

No, you can use regular cold water from the tap

@asifikbal9419 4 года назад

can Keep direct Sun Light.????

@ranjidias4000 6 лет назад

What is the granule you added lastly

@choicemyfood 6 лет назад

It´s salt .

@nosheenzeeshan6116 5 лет назад

💯

@ravishzaidi946 6 лет назад

Hot water or normal water?

@randysuarez8510 6 лет назад

Much better hot water

@sandraburke1590 5 лет назад

How long does it keep

@choicemyfood 5 лет назад

It can be stored in the fridge for several months :)

@syedaanjum896 3 года назад

@@choicemyfood nice and can we use regular iodine salt widly available in market? And for several months we can use this by keeping in refrigerator? PLEASE REPLY